IN2015DN00836A - - Google Patents
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- Publication number
- IN2015DN00836A IN2015DN00836A IN836DEN2015A IN2015DN00836A IN 2015DN00836 A IN2015DN00836 A IN 2015DN00836A IN 836DEN2015 A IN836DEN2015 A IN 836DEN2015A IN 2015DN00836 A IN2015DN00836 A IN 2015DN00836A
- Authority
- IN
- India
- Prior art keywords
- rice
- protein
- low protein
- gelatinizing
- distribution
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
A method for manufacturing a low protein rice said method comprising degrading protein in uncooked rice washing the thus treated rice then sticking oil to the rice and gelatinizing the rice. According to the present invention a high energy and low protein rice that is suitable for distribution can be provided to protein restricted patients with kidney diseases etc.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012176505 | 2012-08-08 | ||
JP2012223444 | 2012-10-05 | ||
PCT/JP2013/069182 WO2014024642A1 (en) | 2012-08-08 | 2013-07-12 | Method for manufacturing low-protein rice and food using low-protein rice |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2015DN00836A true IN2015DN00836A (en) | 2015-06-12 |
Family
ID=50067878
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN836DEN2015 IN2015DN00836A (en) | 2012-08-08 | 2013-07-12 |
Country Status (8)
Country | Link |
---|---|
JP (1) | JP6204914B2 (en) |
KR (1) | KR101877603B1 (en) |
CN (2) | CN104519753A (en) |
IN (1) | IN2015DN00836A (en) |
MY (1) | MY171693A (en) |
PH (1) | PH12015500223A1 (en) |
TW (1) | TWI605763B (en) |
WO (1) | WO2014024642A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146315A (en) * | 2015-07-02 | 2015-12-16 | 嘉兴恒杰生物制药有限公司 | Preparation process of low-protein rice and rice peptide |
CN107920564A (en) * | 2015-08-28 | 2018-04-17 | 厚利加食品株式会社 | Process the manufacture method of rice |
CN105707703A (en) * | 2016-04-14 | 2016-06-29 | 杭州富义仓米业有限公司 | Low-protein recombinant rice and making method thereof |
KR102410164B1 (en) * | 2020-04-06 | 2022-06-20 | 이상무 | Cricket feed composition and preparation method thereof |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4810519A (en) * | 1986-08-20 | 1989-03-07 | Uncle Ben's Inc. | Non-aqueous processing of rice |
JPH03175937A (en) * | 1989-12-02 | 1991-07-31 | Honen Corp | Rice-boiling oil |
JPH0466064A (en) * | 1990-07-07 | 1992-03-02 | Takeo Tamura | Production of instant boiled rice |
CN1077351A (en) * | 1993-03-02 | 1993-10-20 | 赵博光 | The processing method of deep-fry instant rice and deep-fry instant rice |
JP3156902B2 (en) * | 1994-08-04 | 2001-04-16 | ホリカフーズ株式会社 | Low protein rice, its production method and its processing method |
JPH09182A (en) * | 1995-06-23 | 1997-01-07 | Toyo Suisan Kaisha Ltd | Production of low-protein rice for cooking |
JP3473200B2 (en) * | 1995-07-28 | 2003-12-02 | 株式会社島津製作所 | Head fixture |
JPH1156270A (en) * | 1997-08-25 | 1999-03-02 | Daiki Foods Kk | Production of retort food and thermally preservable food |
JP2001340057A (en) * | 2000-05-31 | 2001-12-11 | Nitto Best Kk | Method for producing frozen low-protein boiled rice |
JP4645888B2 (en) * | 2004-11-08 | 2011-03-09 | 東洋製罐株式会社 | Method for producing containerized food |
JP4098815B2 (en) * | 2006-04-20 | 2008-06-11 | 日下 幸三 | High nutritive value alpha processed rice |
JP2009005599A (en) * | 2007-06-27 | 2009-01-15 | Naoko Sato | Method for producing easily-loosened cooked rice |
JP2010227094A (en) * | 2009-03-02 | 2010-10-14 | The Deriken:Kk | Method for producing frozen rice and frozen rice |
JP5722612B2 (en) * | 2010-12-21 | 2015-05-27 | 山崎製パン株式会社 | Cooking rice using cooking oil |
CN102334625A (en) * | 2011-08-01 | 2012-02-01 | 浙江工商大学 | Quality improver for refrigerated rice |
CN102599506A (en) * | 2012-03-16 | 2012-07-25 | 南昌大学 | Production method of low-protein texturized rice |
-
2013
- 2013-07-12 WO PCT/JP2013/069182 patent/WO2014024642A1/en active Application Filing
- 2013-07-12 CN CN201380041461.7A patent/CN104519753A/en active Pending
- 2013-07-12 MY MYPI2015700306A patent/MY171693A/en unknown
- 2013-07-12 TW TW102125080A patent/TWI605763B/en active
- 2013-07-12 JP JP2014529401A patent/JP6204914B2/en active Active
- 2013-07-12 CN CN201810480688.6A patent/CN108669456A/en active Pending
- 2013-07-12 KR KR1020157003647A patent/KR101877603B1/en active IP Right Grant
- 2013-07-12 IN IN836DEN2015 patent/IN2015DN00836A/en unknown
-
2015
- 2015-01-30 PH PH12015500223A patent/PH12015500223A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
KR101877603B1 (en) | 2018-07-11 |
MY171693A (en) | 2019-10-23 |
JPWO2014024642A1 (en) | 2016-07-25 |
CN108669456A (en) | 2018-10-19 |
PH12015500223B1 (en) | 2015-04-06 |
PH12015500223A1 (en) | 2015-04-06 |
WO2014024642A1 (en) | 2014-02-13 |
JP6204914B2 (en) | 2017-09-27 |
KR20150036543A (en) | 2015-04-07 |
TW201408220A (en) | 2014-03-01 |
CN104519753A (en) | 2015-04-15 |
TWI605763B (en) | 2017-11-21 |
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