MY169518A - Yeast extract with high copper content, method for producing same, and agent for maintaining and restoring green color of foods and vegetables - Google Patents

Yeast extract with high copper content, method for producing same, and agent for maintaining and restoring green color of foods and vegetables

Info

Publication number
MY169518A
MY169518A MYPI2014702833A MYPI2014702833A MY169518A MY 169518 A MY169518 A MY 169518A MY PI2014702833 A MYPI2014702833 A MY PI2014702833A MY PI2014702833 A MYPI2014702833 A MY PI2014702833A MY 169518 A MY169518 A MY 169518A
Authority
MY
Malaysia
Prior art keywords
yeast extract
vegetables
maintaining
agent
green color
Prior art date
Application number
MYPI2014702833A
Other languages
English (en)
Inventor
Rie Kodoi
Takayasu Takahashi
Hiromi Urasaki
Original Assignee
Oriental Yeast Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oriental Yeast Co Ltd filed Critical Oriental Yeast Co Ltd
Publication of MY169518A publication Critical patent/MY169518A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/062—Ascomycota
    • A61K36/064—Saccharomycetales, e.g. baker's yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Animal Behavior & Ethology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
MYPI2014702833A 2012-03-30 2013-03-19 Yeast extract with high copper content, method for producing same, and agent for maintaining and restoring green color of foods and vegetables MY169518A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012079566 2012-03-30

Publications (1)

Publication Number Publication Date
MY169518A true MY169518A (en) 2019-04-22

Family

ID=49259722

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2014702833A MY169518A (en) 2012-03-30 2013-03-19 Yeast extract with high copper content, method for producing same, and agent for maintaining and restoring green color of foods and vegetables

Country Status (7)

Country Link
JP (1) JP6114743B2 (zh)
KR (1) KR102050726B1 (zh)
CN (1) CN104219967B (zh)
MY (1) MY169518A (zh)
SG (1) SG11201405998TA (zh)
TW (1) TWI522049B (zh)
WO (1) WO2013146465A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014011979A (ja) * 2012-07-04 2014-01-23 Sato Unso:Kk 容器詰め緑色食品の保存方法
JP6368194B2 (ja) * 2014-08-28 2018-08-01 オリエンタル酵母工業株式会社 銅含有酵母抽出物の製造方法及び食品の製造方法
JP6908808B1 (ja) * 2020-09-02 2021-07-28 Ｔｋ製薬株式会社 エキスの抽出方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59109152A (ja) * 1982-12-14 1984-06-23 Ajinomoto Co Inc 酵母エキスの製造法
JP2885935B2 (ja) * 1990-02-01 1999-04-26 オリエンタル酵母工業株式会社 酵母エキスの製造法
CN1110265C (zh) * 1996-02-29 2003-06-04 宇宙食品株式会社 酵母提取液的制造
US6004601A (en) * 1998-04-17 1999-12-21 Campbell Soup Company High-concentration-short-time zinc blanch for color and texture improvement of thermally processed green vegetables
JP4323108B2 (ja) * 2001-04-05 2009-09-02 オリエンタル酵母工業株式会社 酵母を含有する食品
JP2002335913A (ja) * 2001-05-21 2002-11-26 Asahi Kasei Corp ミネラル強化栄養補給用食品
JP4284038B2 (ja) * 2002-07-10 2009-06-24 オリエンタル酵母工業株式会社 銅高含有酵母及びその製造方法、銅高含有酵母破砕物、並びに、食品
JP3538190B2 (ja) * 2002-08-02 2004-06-14 佐藤 東洋彦 植物の緑色を復元しあるいは緑色に保持する方法
JP2004201553A (ja) * 2002-12-25 2004-07-22 Nabelin Co Ltd 褐変植物及び海草等の緑色復元方法
JP2005102618A (ja) * 2003-09-30 2005-04-21 S & B Foods Inc 緑色食用植物具材、その製造方法およびそれを用いた密封包装食品
JP4377794B2 (ja) * 2003-11-13 2009-12-02 株式会社佐藤運送 植物の緑色を復元しあるいは緑色に保持する方法
JP4700497B2 (ja) * 2005-01-14 2011-06-15 オリエンタル酵母工業株式会社 ミネラル含有乳酸菌体によるクロロフィル含有食品の緑色の退色を防止し又は退色した緑色を復元する方法、及びクロロフィル含有食品の緑色の退色防止剤又は退色した緑色の復元剤
JP5363120B2 (ja) * 2006-12-27 2013-12-11 日本たばこ産業株式会社 甘味系アミノ酸高含有調味料組成物及びそれを得る酵母
JP5637507B2 (ja) * 2008-03-31 2014-12-10 興人ライフサイエンス株式会社 酵母変異株と酵母エキス
CN101508961A (zh) * 2009-03-16 2009-08-19 浙江大学 一种富铜酵母的制备方法
JP2010284095A (ja) * 2009-06-10 2010-12-24 Sama Creation Co Ltd 緑色発色を鮮明に維持した野菜加工食品
WO2011118807A1 (ja) * 2010-03-26 2011-09-29 アサヒビール株式会社 酵母の培養方法
JP2011239761A (ja) * 2010-05-15 2011-12-01 Koumura Techno:Kk 緑色植物の熱変色防止の方法及び熱変色しないレトルト食品。

Also Published As

Publication number Publication date
JP6114743B2 (ja) 2017-04-12
TW201338714A (en) 2013-10-01
TWI522049B (zh) 2016-02-21
CN104219967B (zh) 2016-09-21
KR20150004808A (ko) 2015-01-13
CN104219967A (zh) 2014-12-17
JPWO2013146465A1 (ja) 2015-12-10
KR102050726B1 (ko) 2019-12-02
SG11201405998TA (en) 2014-11-27
WO2013146465A1 (ja) 2013-10-03

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