MY190002A - Method for producing copper-containing yeast extract, method for producing food, and method for maintaining and restoring green color of vegetables - Google Patents
Method for producing copper-containing yeast extract, method for producing food, and method for maintaining and restoring green color of vegetablesInfo
- Publication number
- MY190002A MY190002A MYPI2015703470A MYPI2015703470A MY190002A MY 190002 A MY190002 A MY 190002A MY PI2015703470 A MYPI2015703470 A MY PI2015703470A MY PI2015703470 A MYPI2015703470 A MY PI2015703470A MY 190002 A MY190002 A MY 190002A
- Authority
- MY
- Malaysia
- Prior art keywords
- yeast extract
- producing
- containing yeast
- copper
- vegetables
- Prior art date
Links
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 title abstract 5
- 229910052802 copper Inorganic materials 0.000 title abstract 5
- 239000010949 copper Substances 0.000 title abstract 5
- 229940041514 candida albicans extract Drugs 0.000 title abstract 4
- 239000012138 yeast extract Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000000725 suspension Substances 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/04—Colour
- A23V2200/048—Preventing colour changes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1588—Copper
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
A method for producing a copper-containing yeast extract, comprising: extracting the copper-containing yeast extract by suspending copper-containing yeast into a solution containing an amino acid or a salt thereof to obtain a suspension, and separating a solid component and a liquid component of the suspension, wherein the amino acid or the salt thereof is water-soluble; a copper-containing yeast extract; food; and?an agent for maintaining and restoring a green color of vegetables.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013076516 | 2013-04-02 | ||
PCT/JP2014/058404 WO2014162936A1 (en) | 2013-04-02 | 2014-03-26 | Yeast extract containing copper, method for manufacturing same, food product, and green color preserving and restoring agent for vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
MY190002A true MY190002A (en) | 2022-03-22 |
Family
ID=51658234
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2015703470A MY190002A (en) | 2013-04-02 | 2014-03-26 | Method for producing copper-containing yeast extract, method for producing food, and method for maintaining and restoring green color of vegetables |
Country Status (7)
Country | Link |
---|---|
JP (1) | JP6397814B2 (en) |
KR (2) | KR20150139904A (en) |
CN (1) | CN105101816B (en) |
MY (1) | MY190002A (en) |
SG (2) | SG11201508172PA (en) |
TW (1) | TWI660683B (en) |
WO (1) | WO2014162936A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110613083B (en) * | 2019-07-25 | 2022-10-04 | 天津科技大学 | Green vegetable green-fixing preservative and preservation using method |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59109152A (en) * | 1982-12-14 | 1984-06-23 | Ajinomoto Co Inc | Preparation of yeast extract |
JPS59109171A (en) * | 1982-12-14 | 1984-06-23 | Nippon Zeon Co Ltd | Treatment of yeast cell |
CN1065128C (en) * | 1996-05-07 | 2001-05-02 | 国家医药管理局上海医药工业研究所 | Amino acid metal chelate and its preparation and preparing method |
KR100420115B1 (en) * | 1996-12-31 | 2004-04-17 | 주식회사 두산 | Method for preparing extract of yeast using beer yeast |
JP2002335913A (en) * | 2001-05-21 | 2002-11-26 | Asahi Kasei Corp | Mineral-enriched nutrition supplementary food |
JP4284038B2 (en) * | 2002-07-10 | 2009-06-24 | オリエンタル酵母工業株式会社 | High copper content yeast and method for producing the same, high copper content yeast crushed material, and food |
JP3538190B2 (en) * | 2002-08-02 | 2004-06-14 | 佐藤 東洋彦 | How to restore or maintain the green color of a plant |
JP2004201553A (en) * | 2002-12-25 | 2004-07-22 | Nabelin Co Ltd | Method for restoring green of browned plant, seaweed or the like |
JP2005102618A (en) * | 2003-09-30 | 2005-04-21 | S & B Foods Inc | Green edible plant ingredient material, method for producing the same and sealed packaged food using the ingredient material |
JP4377794B2 (en) * | 2003-11-13 | 2009-12-02 | 株式会社佐藤運送 | How to restore the green color of a plant or keep it green |
WO2008087894A1 (en) * | 2007-01-15 | 2008-07-24 | Meiji Dairies Corporation | Liquid diluent and solid food containing mineral component and/or vitamin component |
JP5384333B2 (en) * | 2007-04-27 | 2014-01-08 | 株式会社明治 | Liquid nutritional composition containing whey protein at high concentration and method for producing the same |
CN101513246B (en) * | 2008-02-21 | 2012-12-05 | 安琪酵母股份有限公司 | Yeast extract, preparation method and application thereof |
-
2014
- 2014-03-26 WO PCT/JP2014/058404 patent/WO2014162936A1/en active Application Filing
- 2014-03-26 CN CN201480019602.XA patent/CN105101816B/en active Active
- 2014-03-26 KR KR1020157031422A patent/KR20150139904A/en not_active IP Right Cessation
- 2014-03-26 MY MYPI2015703470A patent/MY190002A/en unknown
- 2014-03-26 SG SG11201508172PA patent/SG11201508172PA/en unknown
- 2014-03-26 KR KR1020217025125A patent/KR102420662B1/en active IP Right Grant
- 2014-03-26 JP JP2015510022A patent/JP6397814B2/en active Active
- 2014-03-26 SG SG10201707071UA patent/SG10201707071UA/en unknown
- 2014-04-01 TW TW103112194A patent/TWI660683B/en active
Also Published As
Publication number | Publication date |
---|---|
WO2014162936A1 (en) | 2014-10-09 |
KR20150139904A (en) | 2015-12-14 |
SG11201508172PA (en) | 2015-11-27 |
SG10201707071UA (en) | 2017-10-30 |
CN105101816B (en) | 2018-01-12 |
JPWO2014162936A1 (en) | 2017-02-16 |
CN105101816A (en) | 2015-11-25 |
TW201438597A (en) | 2014-10-16 |
TWI660683B (en) | 2019-06-01 |
KR20210100227A (en) | 2021-08-13 |
KR102420662B1 (en) | 2022-07-13 |
JP6397814B2 (en) | 2018-09-26 |
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