MY158174A - Seasoning composition for imparting cooked flavor - Google Patents

Seasoning composition for imparting cooked flavor

Info

Publication number
MY158174A
MY158174A MYPI2010004458A MYPI2010004458A MY158174A MY 158174 A MY158174 A MY 158174A MY PI2010004458 A MYPI2010004458 A MY PI2010004458A MY PI2010004458 A MYPI2010004458 A MY PI2010004458A MY 158174 A MY158174 A MY 158174A
Authority
MY
Malaysia
Prior art keywords
imparting
seasoning composition
cooked flavor
cooked
flavor
Prior art date
Application number
MYPI2010004458A
Other languages
English (en)
Inventor
Kazuhiro Hayashi
Mayuko Iga
Yumiko Sugano
Yasunori Shiroguchi
Takuya Masuzawa
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MY158174A publication Critical patent/MY158174A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
MYPI2010004458A 2008-03-27 2009-03-25 Seasoning composition for imparting cooked flavor MY158174A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008083266 2008-03-27

Publications (1)

Publication Number Publication Date
MY158174A true MY158174A (en) 2016-09-15

Family

ID=41114072

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2010004458A MY158174A (en) 2008-03-27 2009-03-25 Seasoning composition for imparting cooked flavor

Country Status (5)

Country Link
JP (1) JPWO2009119892A1 (ja)
KR (1) KR20110007152A (ja)
CN (1) CN101980618B (ja)
MY (1) MY158174A (ja)
WO (1) WO2009119892A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104012916B (zh) * 2014-06-19 2016-08-31 烟台市喜旺食品有限公司 一种风味添加剂及其使用方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS609465A (ja) * 1983-06-29 1985-01-18 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
JPH07100009B2 (ja) * 1986-09-05 1995-11-01 味の素株式会社 ホタテ貝柱の味を有する複合調味料
JPH06303937A (ja) * 1993-02-26 1994-11-01 Takeda Chem Ind Ltd 顆粒状調味料およびその製造法
JP3439559B2 (ja) * 1995-02-01 2003-08-25 三栄源エフ・エフ・アイ株式会社 食品の風味向上法
JPH08242806A (ja) * 1995-03-08 1996-09-24 Ishikawa Megumi 秋田比内地鶏等の地鶏の鶏ガラエキスの製造方法及びその製品
JP2002010768A (ja) * 2000-04-24 2002-01-15 Ajinomoto Co Inc 食品の製造方法
JP2004350554A (ja) * 2003-05-28 2004-12-16 Ajinomoto Co Inc 調味料組成物および飲食品の製造方法

Also Published As

Publication number Publication date
WO2009119892A1 (ja) 2009-10-01
KR20110007152A (ko) 2011-01-21
JPWO2009119892A1 (ja) 2011-07-28
CN101980618A (zh) 2011-02-23
CN101980618B (zh) 2013-01-02

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