MY152863A - Novel strain of aspergillus oryzae and solid-phase fermentation method of arecaceae kernel cake using the same - Google Patents

Novel strain of aspergillus oryzae and solid-phase fermentation method of arecaceae kernel cake using the same

Info

Publication number
MY152863A
MY152863A MYPI20092083A MY152863A MY 152863 A MY152863 A MY 152863A MY PI20092083 A MYPI20092083 A MY PI20092083A MY 152863 A MY152863 A MY 152863A
Authority
MY
Malaysia
Prior art keywords
arecaceae
solid
aspergillus oryzae
kernel cake
phase fermentation
Prior art date
Application number
Inventor
Kim Chul Ho
Choi Min Ho
Rhee Sang Ki
Original Assignee
Korea Res Inst Of Bioscience
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Korea Res Inst Of Bioscience filed Critical Korea Res Inst Of Bioscience
Publication of MY152863A publication Critical patent/MY152863A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Fodder In General (AREA)

Abstract

PROVIDED ARE ASPERGILLUS ORYZAE MFO1 (KCTC 11105BP) HAVING THE ABILITY TO PRODUCE MANNANASE AND THE ABILITY TO FERMENT ARECACEAE KERNEL CAKE AND A SOLID-PHASE FERMENTATION METHOD OF ARECACEAE KERNEL CAKE USING THE SAME. THE ASPERGILLUS ORYZAE MFO1 STRAIN CAN PRODUCE VARIOUS ENZYMES USEFUL FOR FACILITATING THE DIGESTION AND ABSORPTION OF ANIMAL FEED. FERMENTED ARECACEAE KERNEL CAKE OBTAINED BY THE SOLID-PHASE FERMENTATION EXHIBITS IMPROVED DIGESTIBILITY AND CONTAINS INCREASED AMOUNTS OF NUTRIENTS (E.G., PROTEINS), AND LARGE AMOUNTS OF MICROORGANISMS AND ENZYMES BENEFICIAL FOR ANIMALS, AND THUS, IS USEFUL FOR ANIMAL FEED OR ITS ADDITIVES.
MYPI20092083 2008-05-23 2009-05-21 Novel strain of aspergillus oryzae and solid-phase fermentation method of arecaceae kernel cake using the same MY152863A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020080048282A KR101073987B1 (en) 2008-05-23 2008-05-23 New Strain of Aspergillus oryzae and Solid Phase Fermentation Process of a Arecaceae Kernel Cake Using the Same

Publications (1)

Publication Number Publication Date
MY152863A true MY152863A (en) 2014-11-28

Family

ID=41604905

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20092083 MY152863A (en) 2008-05-23 2009-05-21 Novel strain of aspergillus oryzae and solid-phase fermentation method of arecaceae kernel cake using the same

Country Status (2)

Country Link
KR (1) KR101073987B1 (en)
MY (1) MY152863A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4186C1 (en) * 2012-02-20 2013-06-30 Институт Микробиологии И Биотехнологии Академии Наук Молдовы Strain of fungus Fusarium gibbosum - producer of acid and neutral proteases, xylanases and b-glucosidases
MD4285C1 (en) * 2013-02-28 2014-12-31 Институт Микробиологии И Биотехнологии Академии Наук Молдовы Strain of Trichoderma koningii Oudemans fungi - producer of acid, neutral and alkaline proteases
WO2020107112A1 (en) * 2018-11-28 2020-06-04 Agri-Neo Inc. Method for controlling pathogens and/or preventing diseases resulting from the presence of the pathogens in and/or on seeds
KR102213300B1 (en) * 2019-02-22 2021-02-09 코스맥스 주식회사 Strain of Aspergillus oryzae and composition for improving skin condition comprising a fermenttion production thereof
CN116218933B (en) * 2023-04-20 2024-03-08 四川轻化工大学 Two-stage mixed bacteria fermented cotton meal and preparation method and application thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK48693D0 (en) 1993-04-30 1993-04-30 Novo Nordisk As ENZYME
US20060292264A1 (en) 2005-06-22 2006-12-28 Ql Agrobiosdn. Bhd. Production of fermented palm kernel cake (PKC)

Also Published As

Publication number Publication date
KR101073987B1 (en) 2011-10-17
KR20090122069A (en) 2009-11-26

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