MXPA99001239A - Proceso mejorado para la produccion de bebidas alcoholicas que utilizan semilla de malta. - Google Patents

Proceso mejorado para la produccion de bebidas alcoholicas que utilizan semilla de malta.

Info

Publication number
MXPA99001239A
MXPA99001239A MXPA99001239A MX9901239A MXPA99001239A MX PA99001239 A MXPA99001239 A MX PA99001239A MX PA99001239 A MXPA99001239 A MX PA99001239A MX 9901239 A MX9901239 A MX 9901239A MX PA99001239 A MXPA99001239 A MX PA99001239A
Authority
MX
Mexico
Prior art keywords
maltseed
production
improved process
alcoholic beverages
beverages
Prior art date
Application number
MXPA99001239A
Other languages
English (en)
Inventor
Franciscus Beudeker Robert
Original Assignee
Syngenta Mogen Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Syngenta Mogen Bv filed Critical Syngenta Mogen Bv
Publication of MXPA99001239A publication Critical patent/MXPA99001239A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01073—Licheninase (3.2.1.73)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
MXPA99001239A 1996-08-05 1997-07-23 Proceso mejorado para la produccion de bebidas alcoholicas que utilizan semilla de malta. MXPA99001239A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96202195 1996-08-05
PCT/EP1997/004016 WO1998005788A1 (en) 1996-08-05 1997-07-23 Improved process for the production of alcoholic beverages using maltseed

Publications (1)

Publication Number Publication Date
MXPA99001239A true MXPA99001239A (es) 2003-09-12

Family

ID=8224258

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA99001239A MXPA99001239A (es) 1996-08-05 1997-07-23 Proceso mejorado para la produccion de bebidas alcoholicas que utilizan semilla de malta.

Country Status (12)

Country Link
US (3) US6361808B1 (es)
EP (1) EP0915985A1 (es)
JP (1) JP2000515381A (es)
CN (1) CN1230225A (es)
AU (1) AU720139B2 (es)
BG (1) BG64681B1 (es)
BR (1) BR9711620A (es)
CA (1) CA2262436A1 (es)
CZ (1) CZ296732B6 (es)
MX (1) MXPA99001239A (es)
PL (1) PL191456B1 (es)
WO (1) WO1998005788A1 (es)

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Publication number Priority date Publication date Assignee Title
US7033627B2 (en) * 1990-03-23 2006-04-25 Syngenta Mogen B.V. Production of enzymes in seeds and their use
AU751631B2 (en) * 1997-04-30 2002-08-22 K.U. Leuven Research & Development Inhibitors of cellulolytic, xylanolytic and beta-glucanolytic enzymes
EP0979830A1 (en) * 1998-08-12 2000-02-16 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno A novel class of xylanase inhibitors
AU2001236826A1 (en) * 2000-02-10 2001-08-20 Washington State University Research Foundation Methods and compositions that utilize barley as a foodstuff for animals
US7417178B2 (en) 2000-05-02 2008-08-26 Ventria Bioscience Expression of human milk proteins in transgenic plants
US20030172403A1 (en) 2000-05-02 2003-09-11 Ning Huang Plant transcription factors and enhanced gene expression
US6991824B2 (en) 2000-05-02 2006-01-31 Ventria Bioscience Expression of human milk proteins in transgenic plants
AU7242200A (en) * 2000-06-12 2001-12-13 Academia Sinica Protein production in transgenic plant seeds
US20030091691A1 (en) * 2000-06-23 2003-05-15 Olsen Hans Sejr Stepping process
JP3916567B2 (ja) * 2001-02-19 2007-05-16 麒麟麦酒株式会社 発酵試験用酵母の調製方法
US20040115779A1 (en) * 2002-03-19 2004-06-17 Olsen Hans Sejr Fermentation process
US7008652B2 (en) * 2002-06-14 2006-03-07 Brown-Forman Corporation Method for production of a flavorless malt base
MXPA06006748A (es) * 2003-12-19 2006-09-04 Novozymes As Procedimiento de braceo.
BRPI0507244B1 (pt) * 2004-01-30 2019-09-24 Dsm Ip Assets B.V. Processo para maturação de queijo ou um produto derivado de queijo e uso de carboxipeptidase-1 de aspergillus niger
CA2586779A1 (en) * 2004-06-03 2005-12-15 Novozymes A/S Mashing process and enzyme composition useful therein
US20080028486A1 (en) * 2004-07-07 2008-01-31 Commonwealth Scientific And Industrial Research Organisation Aluminium Tolerant Barley
GB2418431A (en) * 2004-09-27 2006-03-29 Multigerm Uk Entpr Ltd Metabolically active micro organisms and methods for their production
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
WO2007102850A1 (en) * 2006-03-06 2007-09-13 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
JP4627296B2 (ja) * 2006-10-27 2011-02-09 キリンホールディングス株式会社 発酵麦芽飲料製造用麦汁の製造方法
GB0702844D0 (en) 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer
JP5357253B2 (ja) 2008-07-23 2013-12-04 アトレオ メディカル インコーポレイテッド 心肺蘇生中に圧迫パラメータを測定するためのｃｐｒ補助装置
JP5658489B2 (ja) * 2010-06-16 2015-01-28 アサヒビール株式会社 発酵麦芽飲料の製造方法
WO2014127852A1 (en) * 2013-02-21 2014-08-28 Direvo Industrial Biotechnology Gmbh Prebiotic animal feed product
US9683224B2 (en) * 2011-09-14 2017-06-20 Dupont Nutrition Biosciences Aps Enzymes
EP2847316A1 (en) * 2012-05-11 2015-03-18 Novozymes A/S A brewing method
US20160215244A1 (en) * 2013-09-05 2016-07-28 Novozymes A/S Method for Production of Brewers Wort
CN109068692B (zh) * 2016-05-02 2022-09-27 嘉士伯酿酒有限公司 含有大麦β-葡聚糖的饮料
US20200056131A1 (en) * 2017-05-09 2020-02-20 Suntory Holdings Limited Saccharified liquid, method for producing saccharified liquid, food and beverage, distilled liquid for whiskey, and whiskey
EA202091565A1 (ru) * 2017-12-28 2021-01-20 Карлсберг А/С Зерновые растения с улучшенными свойствами клеточной стенки
JP2020061988A (ja) * 2018-10-18 2020-04-23 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料の香味向上方法

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Also Published As

Publication number Publication date
CZ37899A3 (cs) 1999-10-13
PL191456B1 (pl) 2006-05-31
AU4116197A (en) 1998-02-25
US20020164399A1 (en) 2002-11-07
WO1998005788A1 (en) 1998-02-12
EP0915985A1 (en) 1999-05-19
BG103199A (en) 2000-05-31
AU720139B2 (en) 2000-05-25
CA2262436A1 (en) 1998-02-12
CN1230225A (zh) 1999-09-29
US6361808B1 (en) 2002-03-26
US20050095315A1 (en) 2005-05-05
JP2000515381A (ja) 2000-11-21
BG64681B1 (bg) 2005-11-30
PL331493A1 (en) 1999-07-19
US6699515B2 (en) 2004-03-02
BR9711620A (pt) 2001-11-20
CZ296732B6 (cs) 2006-05-17

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