AU5440690A - Process and installation for producing low-cholesterol butter fat or butter, and butter fat or butter - Google Patents

Process and installation for producing low-cholesterol butter fat or butter, and butter fat or butter

Info

Publication number
AU5440690A
AU5440690A AU54406/90A AU5440690A AU5440690A AU 5440690 A AU5440690 A AU 5440690A AU 54406/90 A AU54406/90 A AU 54406/90A AU 5440690 A AU5440690 A AU 5440690A AU 5440690 A AU5440690 A AU 5440690A
Authority
AU
Australia
Prior art keywords
butter
fat
steam
cholesterol
installation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU54406/90A
Other versions
AU626416B2 (en
Inventor
Hermann Hoche
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOCHE BUTTER GmbH
Original Assignee
HOCHE BUTTER GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOCHE BUTTER GmbH filed Critical HOCHE BUTTER GmbH
Publication of AU5440690A publication Critical patent/AU5440690A/en
Application granted granted Critical
Publication of AU626416B2 publication Critical patent/AU626416B2/en
Assigned to HOCHE BUTTER GMBH MOLKEREI BUTTERSCHMELZWERK reassignment HOCHE BUTTER GMBH MOLKEREI BUTTERSCHMELZWERK Alteration of Name(s) in Register under S187 Assignors: HOCHE, HERMANN
Assigned to HOCHE BUTTER GMBH reassignment HOCHE BUTTER GMBH Request to Amend Deed and Register Assignors: HOCHE BUTTER GMBH MOLKEREI BUTTERSCHMELZWERK
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/14Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/14Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A23C15/145Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/12Refining fats or fatty oils by distillation
    • C11B3/14Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Steroid Compounds (AREA)

Abstract

In a process for producing low-cholesterol butter fat or butter by steam treatment, the fat is treated with steam in one or more horizontal or slightly inclined reaction pipes at a temperature of 195 to 250 DEG C and a pressure of 0.5 to 5 mbar. The steam is injected through steam-outlet holes in the walls of mutually parallel steam pipes which extend through the layer that conducts the liquid fat (oil) along the whole length of the reaction pipe parallel to the axis of the pipe. The vapour is removed and the fat, to which fat recombination substances may be added, is cooled. The low-cholesterol butter fat of butter can be readily obtained in an installation which contains several reaction pipes, and can be advantageously used to manufacture foods and luxury foodstuffs, in particular for dietetic products, or consumed or processed directly as a dietary fat.
AU54406/90A 1989-04-20 1990-04-20 Process and installation for producing low-cholesterol butter fat or butter, and butter fat or butter Ceased AU626416B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE89107138 1989-04-20
EP89107138A EP0393222B1 (en) 1989-04-20 1989-04-20 Process for preparing cholesterol-reduced animal fat, particularly butterfat or butter, and apparatus for their preparation

Publications (2)

Publication Number Publication Date
AU5440690A true AU5440690A (en) 1990-11-16
AU626416B2 AU626416B2 (en) 1992-07-30

Family

ID=8201260

Family Applications (1)

Application Number Title Priority Date Filing Date
AU54406/90A Ceased AU626416B2 (en) 1989-04-20 1990-04-20 Process and installation for producing low-cholesterol butter fat or butter, and butter fat or butter

Country Status (16)

Country Link
EP (2) EP0393222B1 (en)
JP (1) JPH0832224B2 (en)
KR (1) KR0159914B1 (en)
AT (2) ATE110522T1 (en)
AU (1) AU626416B2 (en)
CA (1) CA2031204C (en)
CZ (1) CZ284588B6 (en)
DD (1) DD297909A5 (en)
DE (2) DE58908279D1 (en)
DK (1) DK0395962T3 (en)
ES (2) ES2060687T3 (en)
HU (1) HU214748B (en)
IE (1) IE65815B1 (en)
NZ (1) NZ233367A (en)
PL (1) PL165345B1 (en)
WO (1) WO1990012509A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2034301A1 (en) * 1990-02-27 1991-08-28 John T. Perry, Jr. Reduced cholesterol butter process
EP2295529B2 (en) 2002-07-11 2022-05-18 Basf As Use of a volatile environmental pollutants-decreasing working fluid for decreasing the amount of pollutants in a fat for alimentary or cosmetic use
TWI589228B (en) * 2009-04-23 2017-07-01 S A Corman Milk product with lower cholesterol content
WO2011121702A1 (en) 2010-03-29 2011-10-06 Ykk株式会社 Fastener tape and fastener stringer

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2621196A (en) * 1948-10-28 1952-12-09 Kraft Foods Co Method of deodorizing glyceride oils
US2759883A (en) * 1950-08-15 1956-08-21 Kraft Foods Co Process for deodorization of glyceride oils
US3506696A (en) * 1968-04-22 1970-04-14 Procter & Gamble Continuous high temperature steam deodorization of edible oils
CA873859A (en) * 1969-07-16 1971-06-22 Chrones James Deodorizer
FR2413038A2 (en) * 1977-12-30 1979-07-27 Nestle Sa Soc Ass Tech Prod Butter prepn. by mixing fat and viscous aq. phase - using milk fat subjected to molecular distn. to reduce cholesterol content
DE2913734A1 (en) * 1979-04-05 1980-10-16 Franz Kirchfeld Gmbh Kg Deodorisation and neutralisation of oils and fats - by degassing and distn. using stripping steam
US4804555A (en) * 1986-10-21 1989-02-14 General Mills, Inc. Physical process for simultaneous deodorization and cholesterol reduction of fats and oils
CA2034301A1 (en) * 1990-02-27 1991-08-28 John T. Perry, Jr. Reduced cholesterol butter process

Also Published As

Publication number Publication date
EP0395962B1 (en) 1993-08-18
HU903527D0 (en) 1991-06-28
NZ233367A (en) 1993-01-27
EP0393222B1 (en) 1994-08-31
ES2060687T3 (en) 1994-12-01
WO1990012509A1 (en) 1990-11-01
JPH0832224B2 (en) 1996-03-29
CZ198390A3 (en) 1993-10-13
KR920700005A (en) 1992-02-19
CZ284588B6 (en) 1999-01-13
JPH03505405A (en) 1991-11-28
HUT58482A (en) 1992-03-30
EP0395962A1 (en) 1990-11-07
CA2031204C (en) 1996-11-19
DK0395962T3 (en) 1993-10-04
CA2031204A1 (en) 1990-10-21
EP0393222A1 (en) 1990-10-24
ES2044295T3 (en) 1994-01-01
DE59002364D1 (en) 1993-09-23
HU214748B (en) 1998-05-28
KR0159914B1 (en) 1998-11-16
IE65815B1 (en) 1995-11-15
DD297909A5 (en) 1992-01-30
AU626416B2 (en) 1992-07-30
DE58908279D1 (en) 1994-10-06
ATE110522T1 (en) 1994-09-15
PL165345B1 (en) 1994-12-30
IE901398L (en) 1990-10-20
ATE93124T1 (en) 1993-09-15

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Legal Events

Date Code Title Description
HB Alteration of name in register

Owner name: HOCHE BUTTER GMBH

Free format text: FORMER NAME WAS: HOCHE BUTTER GMBH MOLKEREI BUTTERSCHMELZWERK