MX9605214A - Revestimeinto sin azucar obtenido por grageificacion dura y su procedimiento de obtencion. - Google Patents

Revestimeinto sin azucar obtenido por grageificacion dura y su procedimiento de obtencion.

Info

Publication number
MX9605214A
MX9605214A MX9605214A MX9605214A MX9605214A MX 9605214 A MX9605214 A MX 9605214A MX 9605214 A MX9605214 A MX 9605214A MX 9605214 A MX9605214 A MX 9605214A MX 9605214 A MX9605214 A MX 9605214A
Authority
MX
Mexico
Prior art keywords
hard
sprinkling
coating obtained
free coating
process therefor
Prior art date
Application number
MX9605214A
Other languages
English (en)
Other versions
MXPA96005214A (es
Inventor
Guillaume Ribadeau-Dumas
Michel Serpelloni
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9484040&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX9605214(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MXPA96005214A publication Critical patent/MXPA96005214A/es
Publication of MX9605214A publication Critical patent/MX9605214A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Laminated Bodies (AREA)
  • Materials For Medical Uses (AREA)
  • Disintegrating Or Milling (AREA)
  • Saccharide Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

La invencion se refiere a un nuevo revestimiento cristalino duro a base de una mezcla particular de polioles. Presenta en particular la característica de poseer un estado crujiente mejorado con respecto a los revestimientos conocidos de la técnica anterior. La invencion tiene igualmente por objeto un procedimiento de obtencion de este revestimiento particular y un procedimiento mejorado de grageificacion dura a base de xilitol, maltitol o lactitol o sus mezclas.
MX9605214A 1995-10-30 1996-10-29 Revestimeinto sin azucar obtenido por grageificacion dura y su procedimiento de obtencion. MX9605214A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9512773A FR2740300B1 (fr) 1995-10-30 1995-10-30 Revetement sans sucre obtenu par drageification dure et son procede d'obtention
FR9512773 1995-10-30

Publications (2)

Publication Number Publication Date
MXPA96005214A MXPA96005214A (es) 1997-06-01
MX9605214A true MX9605214A (es) 1997-06-28

Family

ID=9484040

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9605214A MX9605214A (es) 1995-10-30 1996-10-29 Revestimeinto sin azucar obtenido por grageificacion dura y su procedimiento de obtencion.

Country Status (20)

Country Link
US (1) US5900261A (es)
EP (1) EP0774210B2 (es)
KR (1) KR100463899B1 (es)
CN (1) CN1071547C (es)
AR (1) AR004242A1 (es)
AT (1) ATE216190T1 (es)
AU (2) AU7498096A (es)
CA (1) CA2189094C (es)
DE (1) DE69620712T3 (es)
DK (1) DK0774210T4 (es)
ES (1) ES2175049T5 (es)
FR (1) FR2740300B1 (es)
IL (1) IL124212A (es)
MX (1) MX9605214A (es)
NO (1) NO314115B1 (es)
PL (1) PL184237B1 (es)
PT (1) PT774210E (es)
RU (1) RU2176885C2 (es)
TR (1) TR199800761T2 (es)
WO (1) WO1997016074A1 (es)

Families Citing this family (46)

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JP4494536B2 (ja) * 1996-05-30 2010-06-30 キャドバリー・アダムズ・ユーエスエイ・エルエルシー 糖衣掛け製品及びその製造方法
US6447821B1 (en) 1996-05-30 2002-09-10 Warner-Lambert Company Sugar coated products and process for preparing the same
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
KR100485358B1 (ko) 1998-01-20 2005-04-25 그레인 프로세싱 코포레이션 환원된 말토-올리고사카라이드
WO2000038532A2 (en) 1998-12-30 2000-07-06 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
US7537792B2 (en) 1999-08-16 2009-05-26 Cadbury Adams Usa Llc High speed coating of gum cores
US6365203B2 (en) * 1999-08-16 2002-04-02 Warner-Lambert Company Continuous coating of chewing gum materials
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
CA2381810C (en) 1999-08-30 2005-09-13 David G. Barkalow Comestible coating process using hydrogenated isomaltulose mixture
BR0007201A (pt) 1999-10-20 2001-10-30 Grain Processing Corp Composições incluindo agentes de preservação demalto-oligossacarìdeos reduzidos, e métodospara preservar um material
EP1141193A1 (en) 1999-10-20 2001-10-10 Grain Processing Corporation Reduced malto-oligosaccharide cleansing compositions
US6638550B2 (en) 2000-03-21 2003-10-28 Mars, Inc. Method for coating solid confectionery centers
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
JP3885195B2 (ja) * 2001-11-15 2007-02-21 三栄源エフ・エフ・アイ株式会社 マイクロカプセル及びそれを含有する経口組成物
CA2484106A1 (en) * 2002-04-19 2003-10-30 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
JP3837440B2 (ja) * 2002-06-21 2006-10-25 三栄源エフ・エフ・アイ株式会社 チューインガム
FI20021312A (fi) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
GB0217076D0 (en) * 2002-07-23 2002-08-28 Mars Inc Foodstuff
CN1756486A (zh) * 2003-03-03 2006-04-05 Wm.雷格利Jr.公司 用于糖果的调味料快速释放包衣
FR2855374B1 (fr) * 2003-05-26 2007-06-01 Roquette Freres Procede de drageification dure ameliore
FR2855375B1 (fr) * 2003-05-27 2006-08-11 Roquette Freres Comprime de chewing-gum sans sucre et son procede de fabrication
CN1301064C (zh) * 2003-08-15 2007-02-21 爱芬食品(北京)有限公司 糖食产品
GB0326492D0 (en) * 2003-11-14 2003-12-17 Cadbury Schweppes Plc Liquid-filled confectionery compositions
PL1699298T3 (pl) * 2003-12-30 2013-07-31 Wrigley W M Jun Co Powlekany wyrób cukierniczy
GB0415237D0 (en) * 2004-07-07 2004-08-11 Accentus Plc Formation of sugar coatings
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
MX2007002336A (es) * 2004-08-25 2008-03-10 Cadbury Adams Usa Llc Composicion de goma de mascar con relleno liquido.
JP2008515407A (ja) 2004-10-08 2008-05-15 ガムリンク エー／エス 菓子製品
US20060204614A1 (en) * 2005-03-09 2006-09-14 Rapp Knut M Pan coating process
ATE478564T1 (de) * 2004-10-15 2010-09-15 Suedzucker Ag Verbessertes trommelcoating-verfahren
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
US20070231387A1 (en) * 2006-04-04 2007-10-04 Luigi Levi Film-coated solid dosage forms
US20100129500A1 (en) * 2007-01-19 2010-05-27 Wm. Wrigley Jr. Company Method of preparing a coated confectionary product
US7767248B2 (en) * 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
DE102007008056A1 (de) * 2007-02-15 2008-08-21 Mabea International Transport Expressservice Thelen Gmbh Verfahren zur Herstellung von Austauschzuckersirups
US20090011079A1 (en) * 2007-07-02 2009-01-08 Bestsweet, Inc. Hard Coated Confectionary Having A Consumable Soft Chewing Core With An Active And Method For Making Same
CN102083321A (zh) 2008-05-02 2011-06-01 吉百利亚当斯美国有限责任公司 不含食糖的异麦芽酮糖醇糖食及其制作方法
CN104431264A (zh) 2009-01-22 2015-03-25 洲际大品牌有限责任公司 糖食加工
MX2012004126A (es) 2009-10-08 2012-07-20 Kraft Foods Global Brands Llc Metodos y aparato para goma y caramelo en capas co-extrudido.
PL2316279T3 (pl) * 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Bezcukrowy wyrób cukierniczy, sposoby jego wytwarzania oraz zastosowanie do wytwarzania wielowarstwowych wyrobów cukierniczych
DK2892355T3 (en) * 2012-09-06 2018-04-16 Csm Bakery Solutions Europe Holding B V Glaze composition comprising mannitol particles for bakery products
CA2996833C (en) 2013-01-25 2021-08-31 Wm. Wrigley Jr. Company Center-filled confections and method of making same
FR3004071B1 (fr) * 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree

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GB1247979A (en) † 1969-10-31 1971-09-29 Cpc International Inc Nut products and process for preparing same
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4127677A (en) 1977-12-12 1978-11-28 Life Savers, Inc. Xylitol-coated chewing gum and method
US4238510A (en) † 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
US4317838A (en) * 1979-09-24 1982-03-02 Life Savers, Inc. Method for applying sugarless coating to chewing gum and confections
DE3066710D1 (en) 1979-10-17 1984-03-29 Roquette Freres Process for hard coating with sorbitol
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
JPH0755898B2 (ja) 1985-05-20 1995-06-14 株式会社林原生物化学研究所 糖衣固形製剤の製造方法
ZA869191B (en) † 1986-01-07 1987-07-29 Warner Lambert Co Polyvinylpyrrolidone-containing coating for comestibles
US4786511A (en) 1986-01-07 1988-11-22 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
US4681766A (en) 1986-01-07 1987-07-21 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
US4828845A (en) 1986-12-16 1989-05-09 Warner-Lambert Company Xylitol coated comestible and method of preparation
US4824681A (en) * 1986-12-19 1989-04-25 Warner-Lambert Company Encapsulated sweetener composition for use with chewing gum and edible products
US4792453A (en) * 1987-05-04 1988-12-20 Wm. Wrigley Jr. Company Hard coated sugarless chewing gum
EP0308317A1 (fr) * 1987-09-14 1989-03-22 Sanofi Composition anorexigène à mâcher et son procédé de préparation
AR243329A1 (es) * 1989-08-25 1993-08-31 Warner Lambert Co Comestible recubierto con sorbitol, mejorado, y metodo de preparacion
US5248508A (en) 1992-03-23 1993-09-28 Wm. Wrigley Jr. Company Hard coated gum with improved shelf life
US5270061A (en) 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
JP3332987B2 (ja) † 1993-04-08 2002-10-07 明治製菓株式会社 糖衣掛製品の製法
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
DK0785724T3 (da) † 1993-09-15 2003-01-06 Wrigley W M Jun Co Tyggegummipellet med en hård coating, der indeholder erythritol
CA2170497C (en) 1993-09-15 1999-07-13 Michael A. Reed Hard coated chewing gum with improved shelf life, with mixed polyol coatings
DK0719092T4 (da) * 1993-09-15 2008-03-25 Wrigley W M Jun Co Tyggegummi med hård coating og forbedret holdbarhed, med xylitol- og polyolcoating
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
JP2682815B2 (ja) † 1995-01-09 1997-11-26 日本たばこ産業株式会社 糖衣組成物及び当該組成物調製用シロップ

Also Published As

Publication number Publication date
DE69620712T2 (de) 2003-10-02
AU7498096A (en) 1997-05-22
FR2740300A1 (fr) 1997-04-30
CN1202803A (zh) 1998-12-23
PL326447A1 (en) 1998-09-28
KR19990067222A (ko) 1999-08-16
EP0774210A1 (fr) 1997-05-21
DK0774210T4 (da) 2010-01-18
PT774210E (pt) 2002-09-30
CA2189094C (fr) 2006-10-03
WO1997016074A1 (fr) 1997-05-09
EP0774210B2 (fr) 2009-09-09
ES2175049T5 (es) 2009-12-29
NO964585D0 (no) 1996-10-29
ATE216190T1 (de) 2002-05-15
NO314115B1 (no) 2003-02-03
US5900261A (en) 1999-05-04
KR100463899B1 (ko) 2005-06-20
DE69620712D1 (de) 2002-05-23
DE69620712T3 (de) 2010-05-20
PL184237B1 (pl) 2002-09-30
ES2175049T3 (es) 2002-11-16
CN1071547C (zh) 2001-09-26
AU716114B2 (en) 2000-02-17
RU2176885C2 (ru) 2001-12-20
FR2740300B1 (fr) 1998-01-02
EP0774210B1 (fr) 2002-04-17
CA2189094A1 (fr) 1997-05-01
AU7046896A (en) 1997-05-08
DK0774210T3 (da) 2002-07-29
NO964585L (no) 1997-05-02
TR199800761T2 (xx) 1998-07-21
AR004242A1 (es) 1998-11-04
IL124212A (en) 2000-11-21

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