MX9202740A - Modificaciones de alimentos y proceso para su preparacion. - Google Patents

Modificaciones de alimentos y proceso para su preparacion.

Info

Publication number
MX9202740A
MX9202740A MX9202740A MX9202740A MX9202740A MX 9202740 A MX9202740 A MX 9202740A MX 9202740 A MX9202740 A MX 9202740A MX 9202740 A MX9202740 A MX 9202740A MX 9202740 A MX9202740 A MX 9202740A
Authority
MX
Mexico
Prior art keywords
cocoa
food
preparation
modifications
microparticles
Prior art date
Application number
MX9202740A
Other languages
English (en)
Inventor
Jimbay Loh
Jerome Trumbetas
David H Palmer
Mark D Fitch
Original Assignee
Gen Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/747,815 external-priority patent/US5185175A/en
Application filed by Gen Foods Inc filed Critical Gen Foods Inc
Publication of MX9202740A publication Critical patent/MX9202740A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Transplanting Machines (AREA)
  • Stringed Musical Instruments (AREA)
  • Body Structure For Vehicles (AREA)
  • Supporting Of Heads In Record-Carrier Devices (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
MX9202740A 1991-06-07 1992-06-08 Modificaciones de alimentos y proceso para su preparacion. MX9202740A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US71224191A 1991-06-07 1991-06-07
US07/747,815 US5185175A (en) 1991-08-20 1991-08-20 Process for making a micromilled cocoa composition and a micromilled cocoa composition

Publications (1)

Publication Number Publication Date
MX9202740A true MX9202740A (es) 1993-02-01

Family

ID=27108785

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9202740A MX9202740A (es) 1991-06-07 1992-06-08 Modificaciones de alimentos y proceso para su preparacion.

Country Status (14)

Country Link
EP (1) EP0522704B1 (es)
JP (1) JPH05268877A (es)
KR (1) KR930000025A (es)
CN (1) CN1068937A (es)
AT (1) ATE156973T1 (es)
AU (1) AU645907B2 (es)
CA (1) CA2069359C (es)
DE (1) DE69221680T2 (es)
ES (1) ES2106830T3 (es)
FI (1) FI922473A (es)
HK (1) HK1001911A1 (es)
MX (1) MX9202740A (es)
NO (1) NO922246L (es)
NZ (1) NZ242943A (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
JP2881365B2 (ja) * 1993-06-03 1999-04-12 江崎グリコ株式会社 チョコレート製造の方法
JPH07123934A (ja) * 1993-11-02 1995-05-16 Sanei Gen F F I Inc 不溶性固形物の分散法
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
DE69714717T2 (de) * 1996-05-01 2002-12-05 Unilever N.V., Rotterdam Schokoladenprodukte fuer niedrige temperatur
GB2339381A (en) * 1998-07-10 2000-01-26 Mars Inc Tempering chocolate with cocoa powder
ES2339736T3 (es) 1999-02-22 2010-05-25 Societe Des Produits Nestle S.A. Chocolate o composicion de recubrimiento que contiene un hidrocoloide.
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
KR101389931B1 (ko) * 2004-12-08 2014-04-29 더 허쉬 컴퍼니 초콜릿 제품 및 성분 및 신규한 오일-인-워터 현탁액 제조방법
SI1759591T2 (sl) 2005-08-31 2014-09-30 Nestec S.A. Ip Departement Slaščičarski izdelek z nizko vsebnostjo maščob
CN101528054B (zh) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
DE102008001271A1 (de) * 2008-04-18 2009-10-22 Bühler AG Verfahren zur Verarbeitung einer Lebensmittelmasse
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
PL2465356T3 (pl) 2010-12-17 2017-09-29 Kraft Foods R & D, Inc. Proces wytwarzania wyrobu niskokalorycznego
WO2016102311A1 (en) * 2014-12-22 2016-06-30 Nestec S.A. Cocoa compositions and uses thereof
HUE045746T2 (hu) * 2014-12-22 2020-01-28 Nestle Sa Eljárás fûszerkészítmények elõállítására
US11174900B2 (en) 2015-10-26 2021-11-16 Hewlett-Packard Development Company, L.P. Attachment of disk to shaft using a wedge
JP6181254B1 (ja) * 2016-08-11 2017-08-16 日東薬品工業株式会社 乳酸菌含有チョコレートおよびその製造方法
EP3582625A1 (en) * 2017-02-14 2019-12-25 Chocoladefabriken Lindt & Sprüngli GmbH Binder deposition printing of chocolate
EP4007496A4 (en) * 2019-08-02 2023-08-16 Mars Incorporated NEW FAT-BASED CONFECTIONERY PREPARATION

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3014802A (en) * 1959-03-19 1961-12-26 Basic Products Corp Caramel malt confection and process of making the same
GB1488305A (en) * 1976-06-23 1977-10-12 Cadbury Typhoo Ltd Method of producing a milk chocolate flavoured spread
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
GB2033721B (en) * 1978-09-30 1983-03-09 Cadbury Schweppes Ltd Method for manufacturing chocolate
US4880655A (en) * 1985-07-29 1989-11-14 Douglas Dow Chocolate syrup and method of making same
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
EP0397247B1 (en) * 1989-05-11 1995-07-26 Unilever N.V. Fat composition for chocolate confectionery
EP0398867A3 (de) * 1989-05-18 1991-04-10 Maresi Markenartikelvertrieb Gesellschaft m.b.H. Zur Herstellung eines Getränkes bestimmte Zubereitung

Also Published As

Publication number Publication date
HK1001911A1 (en) 1998-07-17
AU1726092A (en) 1992-12-10
DE69221680T2 (de) 1998-02-26
AU645907B2 (en) 1994-01-27
CA2069359C (en) 2002-11-12
CA2069359A1 (en) 1992-12-08
EP0522704A3 (en) 1994-06-15
FI922473A (fi) 1992-12-08
EP0522704A2 (en) 1993-01-13
CN1068937A (zh) 1993-02-17
NO922246D0 (no) 1992-06-05
ATE156973T1 (de) 1997-09-15
NO922246L (no) 1992-12-08
ES2106830T3 (es) 1997-11-16
NZ242943A (en) 1993-09-27
DE69221680D1 (de) 1997-09-25
JPH05268877A (ja) 1993-10-19
KR930000025A (ko) 1993-01-15
EP0522704B1 (en) 1997-08-20
FI922473A0 (fi) 1992-05-29

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees