GB1488305A - Method of producing a milk chocolate flavoured spread - Google Patents

Method of producing a milk chocolate flavoured spread

Info

Publication number
GB1488305A
GB1488305A GB2687075A GB2687075A GB1488305A GB 1488305 A GB1488305 A GB 1488305A GB 2687075 A GB2687075 A GB 2687075A GB 2687075 A GB2687075 A GB 2687075A GB 1488305 A GB1488305 A GB 1488305A
Authority
GB
United Kingdom
Prior art keywords
sugar
milk
heating
cocoa
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2687075A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cadbury Schweppes Finance Ltd
Original Assignee
Cadbury Typhoo Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Typhoo Ltd filed Critical Cadbury Typhoo Ltd
Priority to GB2687075A priority Critical patent/GB1488305A/en
Publication of GB1488305A publication Critical patent/GB1488305A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

1488305 Chocolate flavoured spread CADBURY TYPHOO Ltd 23 June 1976 [25 June 1975] 26870/75 Heading A2B A spreadable chocolate flavoured paste is made by (a) heating milk solids to effect browning, (b) adding sugar before, during or after heating the milk solids: (c) mixing with cocoa powder which contains not more than 10% cocoa butter, and (d) adding vegetable oil. Steps (a) and (b) may be carried out e.g. by heating milk powder to 85‹C and adding sugar; by heating sugar solution to 250-320‹F and adding milk powder; by adding milk powder to molten sugar at 370-410‹F; or by dissolving sugar in liquid or reconstituted milk and heating. Preferred amounts of the components are 15-30% full cream milk solids, 35-50% sugar, 3-6.5% cocoa and 22-27% vegetable oil e.g. ground nut oil. The viscosity rate can vary from 4560-11160 cp. at 40-15 sec<SP>-1</SP> shear rate measured on a Hoate Roto-Visco viscosimeter at 40‹C. The milk may be heated under reduced pressure. Soya lecithin, glycerol monostearate, and vanillin crystals and other flavourings may also be present.
GB2687075A 1976-06-23 1976-06-23 Method of producing a milk chocolate flavoured spread Expired GB1488305A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2687075A GB1488305A (en) 1976-06-23 1976-06-23 Method of producing a milk chocolate flavoured spread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2687075A GB1488305A (en) 1976-06-23 1976-06-23 Method of producing a milk chocolate flavoured spread

Publications (1)

Publication Number Publication Date
GB1488305A true GB1488305A (en) 1977-10-12

Family

ID=10250514

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2687075A Expired GB1488305A (en) 1976-06-23 1976-06-23 Method of producing a milk chocolate flavoured spread

Country Status (1)

Country Link
GB (1) GB1488305A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0023150A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Composite ice confections and processes for preparing them
EP0023151A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Composite ice confections and processes for preparing them
EP0023152A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Process for producing composite ice confections
EP0522704A2 (en) * 1991-06-07 1993-01-13 Kraft Foods, Inc. Food modifier and process for making same
EP0938848A1 (en) * 1998-01-21 1999-09-01 Societe Des Produits Nestle S.A. Milk-based spreadable product
BE1018780A3 (en) * 2009-06-17 2011-08-02 Vanhoutte Jeffrey METHOD FOR MANUFACTURING A LUBRICABLE PASTA
WO2023121618A3 (en) * 2021-12-23 2023-09-14 Eker Süt Ürünleri̇ Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Chocolate milk cream and its production method

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0023150A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Composite ice confections and processes for preparing them
EP0023151A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Composite ice confections and processes for preparing them
EP0023152A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Process for producing composite ice confections
WO1981000190A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Apparatus and processes for producing composite ice confections,and products thereof
WO1981000189A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Composite ice confections and processes for preparing them
WO1981000191A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Composite ice confections and processes for preparing them
US4394392A (en) 1979-07-20 1983-07-19 Thomas J. Lipton, Inc. Processes for producing composite ice confections, and products thereof
US4396633A (en) 1979-07-20 1983-08-02 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
US4430350A (en) 1979-07-20 1984-02-07 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
EP0522704A2 (en) * 1991-06-07 1993-01-13 Kraft Foods, Inc. Food modifier and process for making same
EP0522704A3 (en) * 1991-06-07 1994-06-15 Gen Foods Inc Food modifier and process for making same
EP0938848A1 (en) * 1998-01-21 1999-09-01 Societe Des Produits Nestle S.A. Milk-based spreadable product
BE1018780A3 (en) * 2009-06-17 2011-08-02 Vanhoutte Jeffrey METHOD FOR MANUFACTURING A LUBRICABLE PASTA
WO2023121618A3 (en) * 2021-12-23 2023-09-14 Eker Süt Ürünleri̇ Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Chocolate milk cream and its production method

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee