MX347022B - Confitura con complejo de gelatina. - Google Patents
Confitura con complejo de gelatina.Info
- Publication number
- MX347022B MX347022B MX2013000231A MX2013000231A MX347022B MX 347022 B MX347022 B MX 347022B MX 2013000231 A MX2013000231 A MX 2013000231A MX 2013000231 A MX2013000231 A MX 2013000231A MX 347022 B MX347022 B MX 347022B
- Authority
- MX
- Mexico
- Prior art keywords
- confection
- polyphenol
- gelatin
- milk protein
- gelatin complex
- Prior art date
Links
- 229920000159 gelatin Polymers 0.000 title abstract 3
- 239000008273 gelatin Substances 0.000 title abstract 3
- 108010010803 Gelatin Proteins 0.000 title abstract 2
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 235000019322 gelatine Nutrition 0.000 title abstract 2
- 235000011852 gelatine desserts Nutrition 0.000 title abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 239000004386 Erythritol Substances 0.000 abstract 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 1
- 229920001202 Inulin Polymers 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 239000004067 bulking agent Substances 0.000 abstract 1
- 230000001055 chewing effect Effects 0.000 abstract 1
- 235000019414 erythritol Nutrition 0.000 abstract 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 1
- 229940009714 erythritol Drugs 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract 1
- 229940029339 inulin Drugs 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 235000013824 polyphenols Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
La presente invención se refiere a un producto de confitería, caracterizado porque comprende: a.5-95% en peso de complejo de polifenol-gelatina que contiene hasta 60% en peso de agua basado en los sólidos de polifenol y gelatina, que tiene una relación en peso de polifenol a gelatina de 0.2:1 a 0.8:1, en donde el complejo de polifenol y gelatina se hace al mezclar gelatina seca con una solución de polifenol y agua; y b.10-95% en peso de agente de volumen adecuado; en donde el producto de confitería se desintegra durante la masticación bajo las condiciones de la boca en 2 a 40 minutos, en donde el agente de volumen adecuado se selecciona del grupo que consiste de eritritol, manitol, gomas hidrocoloides, almidón modificado, pectina, inulina, proteína, sales de proteína y combinaciones de los mismos.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US36248610P | 2010-07-08 | 2010-07-08 | |
| PCT/US2011/042635 WO2012006215A1 (en) | 2010-07-08 | 2011-06-30 | Confection with gelatin complex |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2013000231A MX2013000231A (es) | 2013-10-01 |
| MX347022B true MX347022B (es) | 2017-04-07 |
Family
ID=45441531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2013000231A MX347022B (es) | 2010-07-08 | 2011-06-30 | Confitura con complejo de gelatina. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20130108762A1 (es) |
| EP (1) | EP2590516B1 (es) |
| CN (1) | CN103052326B (es) |
| AU (1) | AU2011276426B2 (es) |
| CA (1) | CA2804493C (es) |
| MX (1) | MX347022B (es) |
| PL (1) | PL2590516T3 (es) |
| RU (1) | RU2539209C2 (es) |
| WO (1) | WO2012006215A1 (es) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103347494A (zh) * | 2010-10-08 | 2013-10-09 | R·P·舍勒科技有限责任公司 | 使用淀粉的口服疫苗快速溶解剂型 |
| RU2581221C2 (ru) | 2010-12-30 | 2016-04-20 | Вм. Ригли Дж. Компани | Состав твердого леденца (варианты) |
| DE102011056018A1 (de) * | 2011-12-05 | 2013-06-06 | Gelita Ag | Zuckersüßware auf Basis eines Gelatinegels und Verfahren zur Herstellung |
| WO2013106363A2 (en) * | 2012-01-09 | 2013-07-18 | Wm. Wrigley Jr. Company | Gelled confection with reduced sugar |
| HUE046218T2 (hu) * | 2013-09-30 | 2020-02-28 | Iaf Science Holdings Ltd | Rágható termék és eljárás elõállítására |
| MX2014011287A (es) * | 2014-02-06 | 2015-09-28 | RAP Nutrition LLC | Producto gomoso con alto contenido de proteina y procedimiento de elaboracion. |
| WO2015126346A1 (en) * | 2014-02-24 | 2015-08-27 | Konya Şeker Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ | Glucose syrup-free candy and production method thereof |
| DE102015121923A1 (de) * | 2015-12-16 | 2017-06-22 | Gelita Ag | Gießmasse und Verfahren für die Herstellung von Gelatineprodukten |
| CN108471768A (zh) * | 2016-01-16 | 2018-08-31 | D.Y.塞利格曼咨询有限公司 | 低碳水化合物翻糖 |
| RU2630236C1 (ru) * | 2016-08-01 | 2017-09-06 | Валентина Андреевна Васькина | Способ производства желейного мармелада с повышенным содержанием полиненасыщенных жирных кислот |
| RU2642120C1 (ru) * | 2016-09-13 | 2018-01-24 | Александр Александрович Кролевец | Способ получения мармелада, содержащего наноструктурированный экстракт зеленого чая |
| CN109843076A (zh) * | 2016-09-30 | 2019-06-04 | Wm.雷格利Jr.公司 | 低糖耐嚼糖果 |
| US11350657B2 (en) | 2018-08-06 | 2022-06-07 | Pharmavite, Llc | Protein gummy composition |
| JP2023513979A (ja) * | 2020-02-20 | 2023-04-05 | トップ ガム インダストリーズ リミテッド | 添加糖類を含まず、そのまま摂取可能な植物性のゲル製品とその薬剤投与への利用 |
| CN114946988A (zh) * | 2022-04-07 | 2022-08-30 | 艾兰得营养品泰州有限公司 | 一种抑制无糖果胶凝胶糖果出水返砂的方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE633960A (es) * | 1962-06-22 | |||
| GB2132205B (en) * | 1982-12-15 | 1986-06-04 | Mccormick & Co Inc | Colouring agents |
| JP2000189060A (ja) * | 1998-12-25 | 2000-07-11 | Lion Corp | ステイン除去用ガム状組成物 |
| RU2145173C1 (ru) * | 1999-04-14 | 2000-02-10 | Открытое акционерное общество Московская кондитерская фабрика "Красный Октябрь" | Способ производства желейных корпусов для сахаристых кондитерских изделий |
| GB0016173D0 (en) * | 2000-06-30 | 2000-08-23 | Nestle Sa | Confectionery product containing active ingredients |
| KR100623667B1 (ko) * | 2004-03-29 | 2006-09-18 | (주)현덕비엔티 | 단백질 및 폴리페놀을 함유하는 츄잉껌 베이스 제조 방법 |
| JP4767796B2 (ja) * | 2005-09-01 | 2011-09-07 | 新田ゼラチン株式会社 | 菓子に用いるゴム状組成物 |
| WO2008100853A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
| EP2173186A1 (en) * | 2007-08-02 | 2010-04-14 | Unilever PLC | Compositions comprising polyphenol |
| EP2590635B1 (en) * | 2010-07-08 | 2017-04-19 | Wm. Wrigley Jr. Company | Chewing gum containing a cross-linked gelatin matrix gum base |
-
2011
- 2011-06-30 MX MX2013000231A patent/MX347022B/es active IP Right Grant
- 2011-06-30 CN CN201180033920.8A patent/CN103052326B/zh active Active
- 2011-06-30 AU AU2011276426A patent/AU2011276426B2/en active Active
- 2011-06-30 CA CA2804493A patent/CA2804493C/en active Active
- 2011-06-30 US US13/808,221 patent/US20130108762A1/en not_active Abandoned
- 2011-06-30 PL PL11804214T patent/PL2590516T3/pl unknown
- 2011-06-30 RU RU2013103606/13A patent/RU2539209C2/ru active
- 2011-06-30 EP EP11804214.2A patent/EP2590516B1/en active Active
- 2011-06-30 WO PCT/US2011/042635 patent/WO2012006215A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| RU2013103606A (ru) | 2014-08-20 |
| WO2012006215A1 (en) | 2012-01-12 |
| CA2804493A1 (en) | 2012-01-12 |
| US20130108762A1 (en) | 2013-05-02 |
| PL2590516T3 (pl) | 2018-03-30 |
| EP2590516A1 (en) | 2013-05-15 |
| EP2590516B1 (en) | 2017-11-29 |
| AU2011276426A1 (en) | 2013-02-21 |
| MX2013000231A (es) | 2013-10-01 |
| CN103052326A (zh) | 2013-04-17 |
| CN103052326B (zh) | 2015-11-25 |
| RU2539209C2 (ru) | 2015-01-20 |
| EP2590516A4 (en) | 2014-01-08 |
| CA2804493C (en) | 2017-01-10 |
| AU2011276426B2 (en) | 2015-05-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |