MX2022003029A - Composicion de emulsion de aceite en agua comestible que comprende proteinas de origen vegetal. - Google Patents

Composicion de emulsion de aceite en agua comestible que comprende proteinas de origen vegetal.

Info

Publication number
MX2022003029A
MX2022003029A MX2022003029A MX2022003029A MX2022003029A MX 2022003029 A MX2022003029 A MX 2022003029A MX 2022003029 A MX2022003029 A MX 2022003029A MX 2022003029 A MX2022003029 A MX 2022003029A MX 2022003029 A MX2022003029 A MX 2022003029A
Authority
MX
Mexico
Prior art keywords
plant
edible oil
water emulsion
emulsion composition
based proteins
Prior art date
Application number
MX2022003029A
Other languages
English (en)
Inventor
Georg Christian Dol
Andries Moret
Cornelis Antonius Maria Zuijdervliet
Original Assignee
Upfield Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe Bv filed Critical Upfield Europe Bv
Publication of MX2022003029A publication Critical patent/MX2022003029A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La invención se refiere a una emulsión de aceite en agua comestible que comprende una fase grasa, una fase acuosa y una proteína de origen vegetal que comprende una fase grasa y una fase acuosa, y en donde la emulsión comprende además 0.01 - 10% en peso de una proteína de origen vegetal, el uso de la emulsión de un producto no lácteo que contiene una crema de cocción multipropósito y/o crema batida.
MX2022003029A 2019-09-13 2020-09-11 Composicion de emulsion de aceite en agua comestible que comprende proteinas de origen vegetal. MX2022003029A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19197221 2019-09-13
PCT/EP2020/075461 WO2021048344A1 (en) 2019-09-13 2020-09-11 Edible oil-in-water emulsion composition comprising plant-based proteins

Publications (1)

Publication Number Publication Date
MX2022003029A true MX2022003029A (es) 2022-04-07

Family

ID=68137787

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022003029A MX2022003029A (es) 2019-09-13 2020-09-11 Composicion de emulsion de aceite en agua comestible que comprende proteinas de origen vegetal.

Country Status (8)

Country Link
US (1) US20220322690A1 (es)
EP (1) EP4027798A1 (es)
CN (1) CN114630583A (es)
AU (1) AU2020347487A1 (es)
BR (1) BR112022004548A2 (es)
CA (1) CA3150877A1 (es)
MX (1) MX2022003029A (es)
WO (1) WO2021048344A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114980748A (zh) * 2019-11-26 2022-08-30 前场欧洲有限公司 含脂肪产品
WO2023198775A1 (en) * 2022-04-13 2023-10-19 Société des Produits Nestlé S.A. Plant based whipping cream
WO2023227755A1 (en) 2022-05-26 2023-11-30 Kerry Group Services International Limited Non-dairy & vegan edible emulsions for air-filled foams
CN115024493A (zh) * 2022-06-22 2022-09-09 亚洲渔港股份有限公司 一种负载活性成分营养微球及其制备方法和应用
WO2024023180A1 (en) 2022-07-27 2024-02-01 Société des Produits Nestlé S.A. Edible oil-in-water (o/w) emulsion comprising pea protein
WO2024115644A1 (en) 2022-11-30 2024-06-06 Time-Travelling Milkman B.V. Sunflower-based cooking cream

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS5916749B2 (ja) * 1981-08-20 1984-04-17 日本油脂株式会社 水中油型乳化液
US4696826A (en) * 1986-05-16 1987-09-29 General Foods Corporation Process for manufacture of emulsions containing soy protein
GB8712818D0 (en) 1987-06-01 1987-07-08 Unilever Plc Artificial cream
GB9000701D0 (en) 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
DK0455288T3 (da) 1990-05-02 1994-02-21 Unilever Plc Piskbar, ikke-mælkeholdig fløde
WO1994017672A1 (en) 1993-02-03 1994-08-18 Unilever N.V. Low-safa cream alternatives
BRPI0814981B1 (pt) * 2007-08-10 2017-11-07 Rich Products Corporation Liquid food product that can be whipped, whipped product, whipped product
MX338935B (es) 2011-03-25 2016-05-06 Unilever Nv Composicion comestible en emulsion de aceite en agua.
US11272717B2 (en) 2012-09-21 2022-03-15 Upfield Europe B.V. Edible water-in-oil emulsion and a process for preparing such emulsion
JP6070035B2 (ja) 2012-10-05 2017-02-01 不二製油株式会社 水中油型乳化組成物

Also Published As

Publication number Publication date
US20220322690A1 (en) 2022-10-13
WO2021048344A1 (en) 2021-03-18
CN114630583A (zh) 2022-06-14
CA3150877A1 (en) 2021-03-18
AU2020347487A1 (en) 2022-04-28
BR112022004548A2 (pt) 2022-05-31
EP4027798A1 (en) 2022-07-20

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