DK0455288T3 - Piskbar, ikke-mælkeholdig fløde - Google Patents

Piskbar, ikke-mælkeholdig fløde

Info

Publication number: DK0455288T3
Authority: DK; Denmark
Prior art keywords: cream; milky; whipped; whippable; ndc
Prior art date: 1990-05-02

Application number

DK91200898.4T

Other languages

English (en)

Inventor

Anthony Morrison

Ian Michael Kimsey

Heather Marks

Original Assignee

Unilever Plc

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-05-02

Filing date

1991-04-16

Publication date

1994-02-21

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8205408&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0455288(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1991-04-16 Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc

1994-02-21 Application granted granted Critical

1994-02-21 Publication of DK0455288T3 publication Critical patent/DK0455288T3/da

Links

239000006071 cream Substances 0.000 title abstract 2
239000008256 whipped cream Substances 0.000 title 1
235000013365 dairy product Nutrition 0.000 abstract 1
235000004213 low-fat Nutrition 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
238000005496 tempering Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Grain Derivatives (AREA)
Dairy Products (AREA)
Edible Oils And Fats (AREA)
Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Developing Agents For Electrophotography (AREA)
Colloid Chemistry (AREA)

DK91200898.4T 1990-05-02 1991-04-16 Piskbar, ikke-mælkeholdig fløde DK0455288T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP90304805		1990-05-02

Publications (1)

Publication Number	Publication Date
DK0455288T3 true DK0455288T3 (da)	1994-02-21

Family

ID=8205408

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK91200898.4T DK0455288T3 (da)	1990-05-02	1991-04-16	Piskbar, ikke-mælkeholdig fløde

Country Status (12)

Country	Link
US (1)	US5149557A (da)
EP (1)	EP0455288B1 (da)
JP (1)	JPH0767567A (da)
AT (1)	ATE96283T1 (da)
AU (1)	AU627994B2 (da)
CA (1)	CA2041569C (da)
DE (1)	DE69100553T2 (da)
DK (1)	DK0455288T3 (da)
ES (1)	ES2046005T3 (da)
FI (1)	FI107873B (da)
PT (1)	PT97546B (da)
ZA (1)	ZA913313B (da)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE116108T1 (de) *	1990-07-30	1995-01-15	Unilever Nv	Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls.
DE69200997T2 (de) *	1991-04-17	1995-05-24	Unilever Nv	Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
JP2689816B2 (ja) *	1991-12-18	1997-12-10	不二製油株式会社	クリーム用油脂及びそれを使用した低油分クリーム
ZA931327B (en) *	1992-02-26	1994-08-25	Unilever Plc	Water-continuous emulsions based on polysacharides
EP0560429A1 (en) *	1992-03-11	1993-09-15	Unilever N.V.	Sterilized, whippable non-dairy creams
JP2897629B2 (ja) *	1993-12-27	1999-05-31	不二製油株式会社	低油分クリーム
DE69526573T3 (de) *	1994-02-14	2012-09-06	Rich Products Corp.	Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung
US5759609A (en) *	1995-10-02	1998-06-02	Rich Products Corporation	Low-fat whipped topping
US5932275A (en) *	1998-03-31	1999-08-03	Nestec S.A.	Palm kernel oil blends
NL1008829C2 (nl) *	1998-04-07	1999-09-10	Menken Dairy Food B V	Eetbare spuitemulsie.
IL140723A (en) *	1998-07-07	2004-08-31	Unilever Plc	Method for the preparation of an aerated frozen product
ATE386441T1 (de)	1999-02-02	2008-03-15	Nestle Sa	Neuartige zusammensetzungen auf basis von ölmischungen
US6596333B1 (en)	1999-07-21	2003-07-22	Nestec S.A.	Process for producing aerated frozen products
JP2003506061A (ja) *	1999-08-04	2003-02-18	ユニリーバー・ナームローゼ・ベンノートシヤープ	低脂肪のスプーンですくえるか又は塗り広げられる食品生成物
HUP0203730A3 (en) *	1999-12-10	2004-12-28	Unilever Nv	Heat treated, whippable oil in water emulsion
GB0005736D0 (en) *	2000-03-09	2000-05-03	G C Hahn Co Ltd	Low fat edible emulsions
US20050031764A1 (en) *	2000-12-21	2005-02-10	G.C. Hahn & Co.	Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10064061B4 (de) *	2000-12-21	2005-07-14	G.C. Hahn & Co. Coordinationsgesellschaft Mbh	Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
DE10144042B4 (de) *	2001-09-07	2006-04-13	Leica Microsystems Nussloch Gmbh	Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
EP1360905B1 (en) *	2002-04-17	2007-05-09	Unilever N.V.	Non-Dairy Cream
US7658962B2 (en) *	2002-09-06	2010-02-09	Rich Products Corporation	Cooking cream
RU2343798C2 (ru) *	2003-03-20	2009-01-20	Рич Продактс Корпорейшн	Немолочный взбиваемый пищевой продукт
EP1628538B1 (en)	2003-05-14	2019-04-10	Rich Products Corporation	A whippable food product having improved stability
GB0329517D0 (en)	2003-12-19	2004-01-28	Danisco	Process
JP5235259B2 (ja) *	2004-06-25	2013-07-10	不二製油株式会社	水中油型乳化物
US20130101703A9 (en) *	2005-03-03	2013-04-25	Green Rabbit, Llc	Non-dairy, non-soy whippable food product and method of making
AU2006243463A1 (en) *	2005-05-04	2006-11-09	Unilever Plc	Satiety emulsions and food compositions
EP1956920A1 (en)	2005-11-22	2008-08-20	Nestec S.A.	Easily dispersible lipidic phase
GB2437239B (en) *	2006-04-20	2010-11-24	Lakeland Dairy Proc Ltd	A process for preparing a low fat whipping cream
NL1032076C2 (nl) *	2006-06-28	2008-01-02	Friesland Brands Bv	Additief op oliebasis voor een drank.
JP4937156B2 (ja) *	2008-02-12	2012-05-23	株式会社Ａｄｅｋａ	乳脂含有水中油型乳化物の製造方法
JP2011103906A (ja) *	2011-03-11	2011-06-02	Fuji Oil Co Ltd	水中油型乳化物
WO2012130611A1 (en)	2011-03-25	2012-10-04	Unilever Nv	Edible oil-in-water emulsion composition
JP2015053885A (ja) *	2013-09-11	2015-03-23	不二製油株式会社	水中油型乳化物の製造方法
JP6614129B2 (ja) *	2014-02-21	2019-12-04	不二製油株式会社	超低油分水中油型乳化物
GB2525921B (en)	2014-05-09	2018-11-21	Douwe Egberts Bv	Concentrate for milky beverages
PT3355702T (pt)	2015-09-29	2020-04-21	Bunge Loders Croklaan B V	Composição com baixo teor de gorduras safa, emulsão arejada e método
CA3150877A1 (en)	2019-09-13	2021-03-18	Andries Moret	Edible oil-in-water emulsion composition comprising plant-based proteins
WO2024023180A1 (en)	2022-07-27	2024-02-01	Société des Produits Nestlé S.A.	Edible oil-in-water (o/w) emulsion comprising pea protein

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2936324A (en) *	1958-04-14	1960-05-10	Eastman Kodak Co	Preparation of 2, 2, 4, 4-tetraalkylcyclobutane-1, 3-diols
GB1022089A (en) *	1963-07-08	1966-03-09	Unilever Ltd	A process for preparing a dry topping mix
BE506697A (da) *	1972-05-18	1900-01-01
US3944680A (en) *	1973-05-08	1976-03-16	Lever Brothers Company	Preparation of whippable emulsions
SE381556B (sv) *	1973-09-04	1975-12-15	Karlshamns Oljefabriker Ab	Sett att framstella en cremebas for konditoriendamal
US4107343A (en) *	1976-11-08	1978-08-15	Scm Corporation	Whippable emulsion stable at room temperature
DE2966803D1 (en) *	1978-11-16	1984-04-19	Unilever Nv	Artificial cream-type food product and a process for the production thereof
US4310561A (en) *	1980-03-20	1982-01-12	R.G.B. Laboratories, Inc.	Protein-free synthetic milk or the like
DE3127782A1 (de) *	1980-07-19	1982-05-19	Asahi Denka Kogyo K.K., Tokyo	"margarineemulsion"
SE450074B (sv) *	1982-04-01	1987-06-09	Alfa Laval Ab	Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
DE3277286D1 (en) *	1982-05-25	1987-10-22	Arthur Bratland	Production of whipping cream
SE433559C (sv) *	1982-11-12	1986-01-14	Skanemejerier Ekonomisk Foreni	Förfarande för framställning av vispbar grädde med låg fetthalt
GB8712818D0 (en) *	1987-06-01	1987-07-08	Unilever Plc	Artificial cream
JPS645465A (en) *	1987-06-26	1989-01-10	Nippon Oils & Fats Co Ltd	Gelatinous oil-in-water type emulsified composition
JPH0265755A (ja) *	1988-08-31	1990-03-06	Kanegafuchi Chem Ind Co Ltd	ホイップ後保存耐性を有するｏ／ｗ型乳化脂組成物
US20080113618A1 (en) *	2006-11-09	2008-05-15	Sony Ericsson Mobile Communications Ab	Pairing system and method for mobile devices

1991
- 1991-04-16 ES ES91200898T patent/ES2046005T3/es not_active Expired - Lifetime
- 1991-04-16 DK DK91200898.4T patent/DK0455288T3/da active
- 1991-04-16 DE DE91200898T patent/DE69100553T2/de not_active Revoked
- 1991-04-16 AT AT91200898T patent/ATE96283T1/de not_active IP Right Cessation
- 1991-04-16 EP EP91200898A patent/EP0455288B1/en not_active Revoked
- 1991-04-26 AU AU75941/91A patent/AU627994B2/en not_active Ceased
- 1991-04-30 FI FI912099A patent/FI107873B/fi active
- 1991-05-01 US US07/694,182 patent/US5149557A/en not_active Expired - Lifetime
- 1991-05-01 CA CA002041569A patent/CA2041569C/en not_active Expired - Fee Related
- 1991-05-02 JP JP3128184A patent/JPH0767567A/ja active Pending
- 1991-05-02 ZA ZA913313A patent/ZA913313B/xx unknown
- 1991-05-02 PT PT97546A patent/PT97546B/pt not_active IP Right Cessation

Also Published As

Publication number	Publication date
AU627994B2 (en)	1992-09-03
FI912099A (fi)	1991-11-03
DE69100553D1 (de)	1993-12-02
PT97546B (pt)	2001-06-29
JPH0767567A (ja)	1995-03-14
US5149557A (en)	1992-09-22
AU7594191A (en)	1991-11-07
FI912099A0 (fi)	1991-04-30
DE69100553T2 (de)	1994-02-24
EP0455288B1 (en)	1993-10-27
CA2041569A1 (en)	1991-11-03
EP0455288A1 (en)	1991-11-06
ZA913313B (en)	1993-01-27
PT97546A (pt)	1992-02-28
CA2041569C (en)	1997-03-18
FI107873B (fi)	2001-10-31
ES2046005T3 (es)	1994-01-16
ATE96283T1 (de)	1993-11-15

Publication	Publication Date	Title
DK0455288T3 (da)	1994-02-21	Piskbar, ikke-mælkeholdig fløde
ES2067846T3 (es)	1995-04-01	Crema batible no lactea, basada en aceite liquido.
AU1488492A (en)	1992-10-22	Whippable, non-dairy cream based on liquid oil
CA2054226A1 (en)	1992-04-30	Spoonable non-dairy cream
DE69007958D1 (de)	1994-05-11	Nichtmilchhaltige Cremes.
DK0479595T3 (da)	1994-01-24	Lavfedtholdigt cacaopulver i syntetisk tyggegummibasismasse
ES2021340B3 (es)	1991-11-01	Margarinas.
AU2727092A (en)	1993-04-29	Low fat whippable non-dairy cream
GB8929101D0 (en)	1990-02-28	New mixtures
ES2111663T3 (es)	1998-03-16	Procedimiento de preparacion de un agente aromatizante.
DE69523671D1 (de)	2001-12-13	Mit dem Löffel essbare nicht-milchhaltige Sahne
FI912574A (fi)	1991-12-01	Fettblandning.
DE59200708D1 (de)	1994-12-08	Pudding.
Piquard et al.	1975	Epitaxial Growth of Ta on Ta Surfaces by the Thermal Decomposition of the Pentachloride
ZA915970B (en)	1993-04-28	Whippable non-dairy cream,based on liquid oil
SE8801097D0 (sv)	1988-03-24	Idrottsredskap
HUT35151A (en)	1985-06-28	Insect-alarming or insect-alarming and anti-fading preperatives with improved influence
UA20198A (uk)	1997-12-25	Пристрій для масажу