MX2021014167A - Secado de cristales de alulosa. - Google Patents

Secado de cristales de alulosa.

Info

Publication number
MX2021014167A
MX2021014167A MX2021014167A MX2021014167A MX2021014167A MX 2021014167 A MX2021014167 A MX 2021014167A MX 2021014167 A MX2021014167 A MX 2021014167A MX 2021014167 A MX2021014167 A MX 2021014167A MX 2021014167 A MX2021014167 A MX 2021014167A
Authority
MX
Mexico
Prior art keywords
temperature
hours
drying
range
crystals
Prior art date
Application number
MX2021014167A
Other languages
English (en)
Inventor
Ulrich Bongers
Stephan Mohr
Steffen Butz
Anna Junklewitz
Timo Koch
Michael Bognar
Original Assignee
Savanna Ingredients Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Savanna Ingredients Gmbh filed Critical Savanna Ingredients Gmbh
Publication of MX2021014167A publication Critical patent/MX2021014167A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/50—Fluidised-bed drying
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Drying Of Solid Materials (AREA)
  • Seasonings (AREA)

Abstract

Se propone un proceso para secar cristales de alulosa que comprende o consiste en las siguientes etapas: (a) Proporcionar cristales de alulosa sin secar, (b) tratamiento de temperatura de los cristales de la etapa a) a una temperatura comprendida entre unos 25 y unos 70 °C en un equipo de secado, en la que el tratamiento de temperatura (b1) se lleva a cabo a presión atmosférica y con un tiempo de permanencia en el rango de unos 5 minutos a unas 5 horas, o (b2) se lleva a cabo bajo presión reducida y temperatura constante y un tiempo de permanencia en el rango de unos 30 min a 5 horas y (c) acondicionar el producto intermedio obtenido en la etapa b1) o b2), en donde (c1) el acondicionamiento se lleva a cabo durante un período de unos 30 minutos a 7 horas a una temperatura en el rango de unos 40 a unos 70°C, o (c2) el acondicionamiento se lleva a cabo durante un período de entre 15 y 90 horas con aire de una humedad relativa de entre el 30 y el 60% aproximadamente y a una temperatura entre unos 25 y unos 40 °C.
MX2021014167A 2020-11-23 2021-11-18 Secado de cristales de alulosa. MX2021014167A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20209177.3A EP4000419A1 (de) 2020-11-23 2020-11-23 Trocknung von allulosekristallen

Publications (1)

Publication Number Publication Date
MX2021014167A true MX2021014167A (es) 2022-05-24

Family

ID=73544026

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021014167A MX2021014167A (es) 2020-11-23 2021-11-18 Secado de cristales de alulosa.

Country Status (4)

Country Link
US (3) US11746392B2 (es)
EP (1) EP4000419A1 (es)
KR (1) KR20220071140A (es)
MX (1) MX2021014167A (es)

Family Cites Families (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2177535A1 (es) 1972-03-29 1973-11-09 Fives Lille Cail
US4357172A (en) 1980-12-17 1982-11-02 Cpc International Inc. Process for continuous crystallization of alpha monohydrate dextrose utilizing high agitation
JPH05277000A (ja) 1992-03-31 1993-10-26 Nisshin Seito Kk 蔗糖の晶析方法
JP3333969B2 (ja) 1992-10-08 2002-10-15 株式会社林原生物化学研究所 Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途
DE59800008D1 (de) 1998-04-16 1999-08-12 Lihotzky Vaupel Wolfram Verfahren und Vorrichtung zur Herstellung von Teigprodukten
JP4293525B2 (ja) 2003-06-17 2009-07-08 月島機械株式会社 製糖における連続晶析方法及び装置
KR100744479B1 (ko) 2005-06-01 2007-08-01 씨제이 주식회사 사이코스 에피머화 효소에 의한 사이코스의 생산 방법
CN101109021A (zh) 2006-07-22 2008-01-23 山东西王糖业有限公司 采用回流工艺的卧式连续结晶方法
US20080292775A1 (en) 2007-05-22 2008-11-27 The Coca-Cola Company Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses
KR20110035805A (ko) 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법
KR101189640B1 (ko) 2010-03-26 2012-10-12 씨제이제일제당 (주) Ｄ-사이코스 결정을 제조하는 방법
JP6099870B2 (ja) 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとｄ−プシコースを含む新規甘味料
GB2583417B (en) 2012-09-27 2021-03-31 Tate & Lyle Ingredients Americas Llc A protein
FR3004071B1 (fr) 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree
US20140342044A1 (en) 2013-05-14 2014-11-20 Pepsico, Inc. Compositions and Comestibles
KR20160089551A (ko) 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
MX2017000829A (es) * 2014-07-21 2017-05-01 Roquette Freres Composiciones de azucares para la formacion de comprimidos mediante compresion directa.
EP3171710A1 (en) 2014-07-21 2017-05-31 Roquette Frères Sugar compositions for tableting by direct compression
KR101749527B1 (ko) 2014-10-20 2017-06-21 씨제이제일제당(주) D-사이코스 결정을 제조하는 방법
KR20160062349A (ko) 2014-11-25 2016-06-02 씨제이제일제당 (주) 고순도 d-사이코스를 제조하는 방법
CN104447888B (zh) 2014-12-04 2017-08-01 青岛蜜福堂健康科技有限公司 一种阿洛酮糖的制备方法及其应用
GB2536304B (en) 2015-02-24 2019-10-23 Tate & Lyle Tech Ltd Allulose syrups
US11653688B2 (en) 2015-02-24 2023-05-23 Tate & Lyle Solutions Usa Llc Allulose syrups
ES2541653B1 (es) 2015-02-26 2016-04-13 Francisco Javier VILLAR CLOQUELL Dispositivo de trazado y pintado de dibujos en relieve para ciegos y personas con dificultad motora manual
EP3277095B1 (en) * 2015-03-31 2022-05-04 Roquette Frères Chewing gum composition comprising crystalline allulose particles
KR101695831B1 (ko) 2015-05-15 2017-01-12 주식회사 삼양사 감미질 및 결정화가 개선된 사이코스 혼합당 조성물
WO2017029244A1 (en) 2015-08-14 2017-02-23 Pfeifer & Langen GmbH & Co. KG Powdery allulose composition
DE102015012435A1 (de) 2015-09-27 2017-03-30 Entex Rust & Mitschke Gmbh Planetwalzenextruder
RU2721237C1 (ru) 2015-10-02 2020-05-18 Вм. Ригли Джр. Компани Жевательная резинка, содержащая аллюлозу
CA2999791C (en) 2015-10-02 2021-04-06 Wm. Wrigley Jr. Company Confections containing allulose
KR101723007B1 (ko) 2016-02-29 2017-04-04 씨제이제일제당(주) 고순도 d-사이코스를 제조하는 방법
MX2018009076A (es) 2016-03-09 2018-11-09 Cj Cheiljedang Corp Composicion de jarabe que contiene alulosa y alimentos que contienen el mismo.
US11358414B2 (en) 2016-07-26 2022-06-14 Compagnie Generale Des Etablissements Michelin Tire with a tread sub-layer containing multiple materials
US20190297931A1 (en) 2016-08-12 2019-10-03 Pfeifer & Langen GmbH & Co. KG Liquid allulose composition
CN109788791B (zh) * 2016-10-07 2023-10-13 Cj第一制糖株式会社 具有改善的味质的包含阿洛酮糖和盐的甜味剂组合物以及使用盐改善阿洛酮糖的味质的方法
CN106480125B (zh) 2016-10-14 2019-05-21 山东大学 一种生产d-阿洛酮糖的方法
EP4233562A3 (en) 2016-10-28 2023-11-22 Tate & Lyle Solutions USA LLC Method for producing allulose crystals
EP3538239A1 (en) 2016-11-11 2019-09-18 Pfeifer & Langen GmbH & Co. KG Synthesis of d-allulose
CN106520746B (zh) 2016-12-02 2017-12-26 山东百龙创园生物科技股份有限公司 一种高纯度d‑阿洛酮糖的制备方法
KR102072695B1 (ko) 2016-12-08 2020-03-02 주식회사 삼양사 재순환을 이용한 사이코스의 제조방법 및 장치
FR3061413B1 (fr) * 2017-01-05 2021-08-27 Roquette Freres Procede de fabrication de cristaux de d-allulose
FR3061414B1 (fr) 2017-01-05 2021-07-16 Roquette Freres Sirops cristallisables de d-allulose
EP3363909A1 (en) 2017-02-15 2018-08-22 Evonik Degussa GmbH Process for production of a solid material containing isomaltulose crystals and trehalulose
DE102017004563A1 (de) 2017-03-05 2018-09-06 Entex Rust & Mitschke Gmbh Entgasen beim Extrudieren von Polymeren
KR101988442B1 (ko) 2017-06-30 2019-06-12 주식회사 삼양사 결정형 기능성 감미료
WO2019004554A1 (ko) 2017-06-30 2019-01-03 주식회사 삼양사 결정형 기능성 감미료의 제조방법
CN109306365A (zh) 2017-07-26 2019-02-05 保龄宝生物股份有限公司 一种真空喷雾干燥制备d-阿洛酮糖的方法
WO2019082206A1 (en) 2017-10-25 2019-05-02 Petiva Private Limited FORMULATION OF IMPROVEMENT OF SUCROSITY AND TASTE
WO2019083069A1 (ko) 2017-10-27 2019-05-02 주식회사 삼양사 알룰로스 시럽 및 이의 제조 방법
WO2019088654A2 (ko) 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 당류 및 시트러스 추출물을 포함하는 시럽 및 이의 제조방법
CN107699557A (zh) 2017-11-10 2018-02-16 山东百龙创园生物科技股份有限公司 一种高纯度d‑阿洛酮糖的制备方法
CN117882849A (zh) 2018-06-28 2024-04-16 株式会社三养社 甜味剂粉末组合物及其制备方法
CN110627847B (zh) 2019-09-17 2023-06-13 山东百龙创园生物科技股份有限公司 一种阿洛酮糖晶体的制备方法
CN110872332B (zh) 2019-10-24 2023-03-24 翁源广业清怡食品科技有限公司 一种阿洛酮糖的结晶工艺
EP3865499A1 (de) 2020-02-12 2021-08-18 Savanna Ingredients GmbH Allulosekonzentrate in fester amorpher form
US20230159579A1 (en) 2020-05-27 2023-05-25 Savanna Ingredients Gmbh Crystallization of allulose under reduced pressure

Also Published As

Publication number Publication date
US20220162715A1 (en) 2022-05-26
US20230374617A1 (en) 2023-11-23
EP4000419A1 (de) 2022-05-25
US20230349013A1 (en) 2023-11-02
US11746392B2 (en) 2023-09-05
KR20220071140A (ko) 2022-05-31

Similar Documents

Publication Publication Date Title
BR112019007548A8 (pt) Método para monitorar um processo de produção de um produto, método para derivar indiretamente uma dependência sistemática, método para adaptar a qualidade de um produto, método para iniciar um processo de produção de um produto, método para fabricar um produto de extrusão e fábrica para fabricar um produto de extrusão
MY146798A (en) Method for the surface-pasteurization and-sterilization of pieces of food
MX2021014167A (es) Secado de cristales de alulosa.
MX2022000424A (es) Composiciones, procesos de produccion, esterilizacion y usos que promueven la salud de la leche liofilizada.
FI20175610A (fi) Menetelmä ja laitteisto teollisen sivuvirtamateriaalin käsittelemiseksi
FR2835438B1 (fr) Procede et installation de production d'air respirable
EP0799272B1 (en) Acetylation of lignocellulosic fibres
CN106393369A (zh) 一种藤条防裂处理方法
DE60008818D1 (de) Verfahren zur Behandlung von Fleischprodukten
MX2019002707A (es) Proceso avanzado de oxidacion para la reduccion microbiana.
FI943366A (fi) Menetelmä kasvien käsittelemiseksi siementen laatuominaisuuksien parantamiseksi
DE60230986D1 (de) Verfahren zur herstellung von käseprodukten, und käseprodukte hergestellt nach diesem verfahren
EP4142471A4 (en) SYSTEM AND METHOD FOR TREATING HARVESTED PLANT MATERIAL WITH OZONE
PH12021550933A1 (en) Carbonation of fiber cement products
RU2013137425A (ru) Способ и устройство для модификации лигноцеллюлозных материалов и изделия, изготовленные данным способом из модифицированных лигноцеллюлозных материалов
MY176325A (en) Method of manufacture of forage of secondary raw materials, produced by the rice processing industry
ATE335412T1 (de) Verfahren zur entkeimung von produkten
PL375438A1 (en) Method for ozone treatment of plant materials
HUP9902462A2 (hu) Eljárás és berendezés bőr és hasonló anyagok kezelésére
CN113320063B (zh) 一种抗病毒医用乳胶制品及其制备方法
SU130609A1 (ru) Способ обеззараживани кожевенного сырь
WO2006018533A3 (fr) Procede de traitement du coton collant
SU1406173A1 (ru) Средство дл защиты кожевенного сырь от кожееда
MX2023005536A (es) Hidrólisis continua de lactosa en leche y otros productos lácteos.
SU922459A1 (ru) Способ сушки меховых шкурок