MX2015011546A - Composiciones nutricionales con baja capacidad amortiguadora y usos de las mismas. - Google Patents
Composiciones nutricionales con baja capacidad amortiguadora y usos de las mismas.Info
- Publication number
- MX2015011546A MX2015011546A MX2015011546A MX2015011546A MX2015011546A MX 2015011546 A MX2015011546 A MX 2015011546A MX 2015011546 A MX2015011546 A MX 2015011546A MX 2015011546 A MX2015011546 A MX 2015011546A MX 2015011546 A MX2015011546 A MX 2015011546A
- Authority
- MX
- Mexico
- Prior art keywords
- subject
- low
- buffer
- methods
- nutritional compositions
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 235000016709 nutrition Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 abstract 5
- 241000588724 Escherichia coli Species 0.000 abstract 2
- 230000001580 bacterial effect Effects 0.000 abstract 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 241001135265 Cronobacter sakazakii Species 0.000 abstract 1
- 241001138501 Salmonella enterica Species 0.000 abstract 1
- 230000007423 decrease Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000000369 enteropathogenic effect Effects 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 230000030136 gastric emptying Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Pediatric Medicine (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
La presente descripción se refiere a métodos para apoyar la resistencia al crecimiento de bacterias en el tracto gastrointestinal de un sujeto, particularmente en el de un infante humano. En ciertas modalidades, el método comprende administrar a un sujeto una composición nutricional que tiene una baja resistencia amortiguadora, en donde la administración de la composición nutricional disminuye los recuentos bacterianos de bacterias seleccionadas del grupo que consiste de E. coli enteropatogénica (EPEC), E. coli enteroagregativa (EAEC), Cronobacter sakazakii, Salmonella enterica, y combinaciones de las mismas en el tracto gastrointestinal del sujeto. Esta descripción se refiere además a la manufactura y uso de composiciones nutricionales con baja capacidad amortiguadora en métodos para modular la acidez gástrica y/o en métodos para mejorar la velocidad de vaciado gástrico en un sujeto, cada método comprende un paso de administrar por lo menos una de las composiciones nutricionales poco amortiguadoras al sujeto.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/833,134 US20140271978A1 (en) | 2013-03-15 | 2013-03-15 | Low-buffer nutritional compositions and uses thereof |
PCT/US2014/016070 WO2014143481A1 (en) | 2013-03-15 | 2014-02-12 | Low-buffer nutritional compositions and uses thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2015011546A true MX2015011546A (es) | 2016-02-03 |
Family
ID=50193601
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015011546A MX2015011546A (es) | 2013-03-15 | 2014-02-12 | Composiciones nutricionales con baja capacidad amortiguadora y usos de las mismas. |
Country Status (16)
Country | Link |
---|---|
US (2) | US20140271978A1 (es) |
EP (1) | EP2983519A1 (es) |
CN (2) | CN105007758A (es) |
AR (1) | AR095384A1 (es) |
AU (1) | AU2014228664B2 (es) |
BR (1) | BR112015018276A2 (es) |
CA (1) | CA2905547A1 (es) |
HK (1) | HK1216826A1 (es) |
MX (1) | MX2015011546A (es) |
MY (1) | MY176884A (es) |
PE (1) | PE20151903A1 (es) |
PH (1) | PH12015501845A1 (es) |
RU (1) | RU2015139356A (es) |
SG (1) | SG11201505512UA (es) |
TW (1) | TW201519794A (es) |
WO (1) | WO2014143481A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10195171B2 (en) * | 2015-03-25 | 2019-02-05 | Clojjic Llc | Process of preparation of nutritional supplement containing sulforaphane |
CN106259952B (zh) * | 2015-06-01 | 2019-01-15 | 内蒙古伊利实业集团股份有限公司 | 含有核苷酸和膳食纤维的1-3岁幼儿配方奶粉及其制备方法 |
CN106720308A (zh) * | 2015-11-23 | 2017-05-31 | 东北农业大学 | 一种克罗诺杆菌的杀菌方法及应用 |
US11197917B2 (en) | 2017-12-01 | 2021-12-14 | ByHeart, Inc. | Formulations for nutritional support in subjects in need thereof |
CN116536225A (zh) * | 2023-07-05 | 2023-08-04 | 美维仕(北京)健康管理有限公司 | 益生菌组合物及其用途 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE61701B1 (en) | 1986-07-17 | 1994-11-30 | Morinaga Milk Industry Co Ltd | Process for producing bovine lactoferrin in high purity |
US5407957A (en) | 1990-02-13 | 1995-04-18 | Martek Corporation | Production of docosahexaenoic acid by dinoflagellates |
DE69231793T2 (de) | 1991-01-24 | 2001-11-08 | Martek Corp., Columbia | Mikrobielle öle und ihre verwendungen |
US5374567A (en) | 1993-05-20 | 1994-12-20 | The United States Of America As Represented By The Secretary Of The Navy | Operational amplifier using bipolar junction transistors in silicon-on-sapphire |
NZ330484A (en) | 1994-02-16 | 1999-11-29 | Pharming Bv | Isolation of lactoferrin especially recombinant lactoferrin from milk |
US5550106A (en) * | 1994-03-04 | 1996-08-27 | Bristol-Myers Squibb Company | Low buffer nutritional composition |
US20030165606A1 (en) * | 2001-07-18 | 2003-09-04 | Lasekan John B. | Anti-regurgitation formula and uses thereof |
NZ535784A (en) | 2002-03-07 | 2006-02-24 | Upfront Chromatography As | A process of isolating lactoferrin |
US20030228392A1 (en) * | 2002-06-06 | 2003-12-11 | Wyeth | Infant formula compositions containing lutein and zeaxanthin |
US8075934B2 (en) * | 2008-10-24 | 2011-12-13 | Mead Johnson Nutrition Company | Nutritional composition with improved digestibility |
US20110097437A1 (en) * | 2008-06-13 | 2011-04-28 | N.V. Nutricia | Nutrition for prevention of infections |
MY174494A (en) * | 2010-12-29 | 2020-04-23 | Mjn Us Holdings Llc | Method for inhibiting pathogens using a nutritional composition |
WO2012092082A1 (en) * | 2010-12-30 | 2012-07-05 | Abbott Laboratories | Reduced buffering capacity of a low calorie infant formula |
TW201233328A (en) * | 2010-12-30 | 2012-08-16 | Abbott Lab | Reduced buffering capacity of a low calorie infant formula |
US20130095204A1 (en) * | 2011-10-14 | 2013-04-18 | Zeina Jouni | Nutritional phytonutrient compositions |
-
2013
- 2013-03-15 US US13/833,134 patent/US20140271978A1/en not_active Abandoned
-
2014
- 2014-02-12 CN CN201480015675.1A patent/CN105007758A/zh active Pending
- 2014-02-12 SG SG11201505512UA patent/SG11201505512UA/en unknown
- 2014-02-12 AU AU2014228664A patent/AU2014228664B2/en active Active
- 2014-02-12 CN CN201811032502.7A patent/CN109259225A/zh active Pending
- 2014-02-12 MY MYPI2015702282A patent/MY176884A/en unknown
- 2014-02-12 MX MX2015011546A patent/MX2015011546A/es unknown
- 2014-02-12 WO PCT/US2014/016070 patent/WO2014143481A1/en active Application Filing
- 2014-02-12 RU RU2015139356A patent/RU2015139356A/ru not_active Application Discontinuation
- 2014-02-12 CA CA2905547A patent/CA2905547A1/en not_active Abandoned
- 2014-02-12 BR BR112015018276A patent/BR112015018276A2/pt not_active IP Right Cessation
- 2014-02-12 EP EP14707889.3A patent/EP2983519A1/en not_active Withdrawn
- 2014-02-12 PE PE2015001980A patent/PE20151903A1/es not_active Application Discontinuation
- 2014-02-20 TW TW103105633A patent/TW201519794A/zh unknown
- 2014-03-13 AR ARP140100926A patent/AR095384A1/es unknown
-
2015
- 2015-08-20 PH PH12015501845A patent/PH12015501845A1/en unknown
-
2016
- 2016-04-22 HK HK16104635.5A patent/HK1216826A1/zh unknown
-
2019
- 2019-03-22 US US16/361,721 patent/US20190216122A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CN105007758A (zh) | 2015-10-28 |
CN109259225A (zh) | 2019-01-25 |
TW201519794A (zh) | 2015-06-01 |
HK1216826A1 (zh) | 2016-12-09 |
PH12015501845B1 (en) | 2015-12-07 |
BR112015018276A2 (pt) | 2017-07-18 |
US20140271978A1 (en) | 2014-09-18 |
EP2983519A1 (en) | 2016-02-17 |
PE20151903A1 (es) | 2016-01-20 |
RU2015139356A (ru) | 2017-04-21 |
AU2014228664B2 (en) | 2017-12-21 |
AR095384A1 (es) | 2015-10-14 |
CA2905547A1 (en) | 2014-09-18 |
PH12015501845A1 (en) | 2015-12-07 |
MY176884A (en) | 2020-08-25 |
SG11201505512UA (en) | 2015-08-28 |
WO2014143481A1 (en) | 2014-09-18 |
AU2014228664A1 (en) | 2015-08-06 |
US20190216122A1 (en) | 2019-07-18 |
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