MX2015010530A - Productos alimenticios que contienen almidon de yuca cerosa modificado. - Google Patents
Productos alimenticios que contienen almidon de yuca cerosa modificado.Info
- Publication number
- MX2015010530A MX2015010530A MX2015010530A MX2015010530A MX2015010530A MX 2015010530 A MX2015010530 A MX 2015010530A MX 2015010530 A MX2015010530 A MX 2015010530A MX 2015010530 A MX2015010530 A MX 2015010530A MX 2015010530 A MX2015010530 A MX 2015010530A
- Authority
- MX
- Mexico
- Prior art keywords
- food products
- products containing
- waxy cassava
- cassava starch
- modified waxy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Se proporciona una composición de producto alimenticio que contiene un ingrediente lácteo y que tiene una fase acuosa compuesta de un almidón inhibido acetil sustituido de yuca cerosa en una cantidad efectiva para espesar dicha fase acuosa, tal como un yogur. También se proporciona un método de fabricación de dicho producto alimenticio.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201462037852P | 2014-08-15 | 2014-08-15 | |
US14/788,893 US10172368B2 (en) | 2014-08-15 | 2015-07-01 | Food products containing a modified waxy cassava starch |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2015010530A true MX2015010530A (es) | 2016-08-02 |
Family
ID=53773273
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015010530A MX2015010530A (es) | 2014-08-15 | 2015-08-14 | Productos alimenticios que contienen almidon de yuca cerosa modificado. |
Country Status (9)
Country | Link |
---|---|
EP (3) | EP3000327B2 (es) |
JP (1) | JP6725223B2 (es) |
KR (1) | KR102515286B1 (es) |
CN (2) | CN114711299A (es) |
AU (1) | AU2015213374C1 (es) |
BR (1) | BR102015019476B1 (es) |
CA (1) | CA2900467C (es) |
CL (1) | CL2015002274A1 (es) |
MX (1) | MX2015010530A (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3000327B2 (en) | 2014-08-15 | 2020-10-21 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
PL3544441T3 (pl) * | 2016-11-28 | 2021-10-04 | Corn Products Development, Inc. | Środki teksturujące na bazie skrobi do kompozycji spożywczych |
US11382334B2 (en) * | 2016-11-28 | 2022-07-12 | Corn Products Development, Inc. | Starch-based texturizers for low protein yogurt, yogurt composiiton and method of making the yogurt composition |
BR112020004708A2 (pt) * | 2017-09-12 | 2020-09-08 | Corn Products Development, Inc. | composição comestível, método para produção de uma composição comestível, e, amido de mandioca ceroso termicamente inibido |
WO2019126561A1 (en) * | 2017-12-21 | 2019-06-27 | Tate & Lyle Ingredients Americas Llc | Low-color starch materials and methods for making and using same |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2461139A (en) | 1945-01-08 | 1949-02-08 | Nat Starch Products Inc | Starch ester derivatives and method of making same |
US3506940A (en) * | 1967-05-02 | 1970-04-14 | Bell Telephone Labor Inc | High transition temperature superconductor and devices utilizing same |
US4169854A (en) * | 1977-05-12 | 1979-10-02 | Merck & Co., Inc. | Direct acidified yogurt |
US4225623A (en) * | 1978-08-28 | 1980-09-30 | Stussi William E | Preparation of fruit-on-the-top sundae-style yogurt |
US4229489A (en) * | 1979-05-29 | 1980-10-21 | National Starch And Chemical Corporation | Cold-water dispersible, gelling starch |
US4341809A (en) * | 1980-11-12 | 1982-07-27 | General Foods Corporation | Stabilized starch composition |
US4797289A (en) | 1987-03-09 | 1989-01-10 | Reddy Malireddy S | Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products |
GB8802223D0 (en) * | 1988-02-02 | 1988-03-02 | St Ivel Ltd | Low fat spread |
US6235320B1 (en) * | 1992-05-11 | 2001-05-22 | General Mills, Inc. | Colored multi-layered yogurt and methods of preparation |
US5720822A (en) | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
US6982327B2 (en) | 1996-05-20 | 2006-01-03 | Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. | Methods for producing and transforming cassava protoplasts |
ID16936A (id) | 1996-05-20 | 1997-11-20 | Avebe Coop Verkoop Prod | Metoda untuk memproduksi protoplas dari ketela pohon atau spesies-spesies terdekatnya metoda untuk mentransformasi protoplas tersebut dan tanaman yang diperoleh dari metode tersebut |
US7282230B2 (en) * | 1998-07-31 | 2007-10-16 | Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A. | Heat-stable high-amylopectin starch |
US7022836B2 (en) | 1999-02-01 | 2006-04-04 | National Starch And Chemical Investment Holding Corporation | Methods for producing and transforming cassava protoplasts |
US6777015B2 (en) * | 2001-03-16 | 2004-08-17 | National Starch And Chemical Investment Holding Corporation | Co-processed compositions useful as culinary thickeners |
US20030094104A1 (en) * | 2001-11-21 | 2003-05-22 | Roger Jeffcoat | Process tolerant low amylose tapioca distarch adipates |
EP1314742A1 (en) * | 2001-11-21 | 2003-05-28 | National Starch and Chemical Investment Holding Corporation | Solution stable low amylose tapioca starch and its use |
US20030108649A1 (en) * | 2001-11-21 | 2003-06-12 | Roger Jeffcoat | Solution stable low amylose tapioca starch and its use |
US20090017186A1 (en) * | 2007-07-11 | 2009-01-15 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid Blend For Innovative Texture |
AU2010285965B2 (en) * | 2009-08-18 | 2013-08-29 | Glico Nutrition Co., Ltd. | Food product containing starch gel |
JP4523668B1 (ja) † | 2009-10-29 | 2010-08-11 | 日本食品化工株式会社 | ペースト状又はゲル状食品 |
CN104010522A (zh) * | 2011-12-09 | 2014-08-27 | Fmc有限公司 | 共磨碎稳定剂组合物 |
WO2013089056A1 (ja) * | 2011-12-14 | 2013-06-20 | 不二製油株式会社 | 冷凍耐性を有する酸性蛋白質食品 |
US9351508B2 (en) * | 2012-03-10 | 2016-05-31 | Corn Products Development, Inc. | Delayed gelling starch compositions |
CN102603904A (zh) * | 2012-03-14 | 2012-07-25 | 江苏宝宝宿迁国民生物科技有限公司 | 羟丙基乙酰化己二酸酯淀粉的制备方法 |
CN103262932B (zh) * | 2013-05-03 | 2015-04-29 | 胡东冬 | 一种水果糖粒及其制造方法 |
EP3000327B2 (en) | 2014-08-15 | 2020-10-21 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
-
2015
- 2015-07-28 EP EP15178650.6A patent/EP3000327B2/en active Active
- 2015-07-28 EP EP19218214.5A patent/EP3692812A1/en not_active Withdrawn
- 2015-07-28 EP EP17210428.3A patent/EP3326469B1/en active Active
- 2015-08-12 KR KR1020150113787A patent/KR102515286B1/ko active IP Right Grant
- 2015-08-13 BR BR102015019476-5A patent/BR102015019476B1/pt active IP Right Grant
- 2015-08-14 MX MX2015010530A patent/MX2015010530A/es active IP Right Grant
- 2015-08-14 CN CN202210358147.2A patent/CN114711299A/zh active Pending
- 2015-08-14 AU AU2015213374A patent/AU2015213374C1/en active Active
- 2015-08-14 CN CN201510498717.8A patent/CN105360335A/zh active Pending
- 2015-08-14 CL CL2015002274A patent/CL2015002274A1/es unknown
- 2015-08-14 CA CA2900467A patent/CA2900467C/en active Active
- 2015-08-14 JP JP2015160048A patent/JP6725223B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
BR102015019476A8 (pt) | 2021-08-24 |
JP6725223B2 (ja) | 2020-07-15 |
JP2016041063A (ja) | 2016-03-31 |
EP3000327B1 (en) | 2018-01-17 |
EP3000327B2 (en) | 2020-10-21 |
EP3326469A1 (en) | 2018-05-30 |
CL2015002274A1 (es) | 2016-06-24 |
CN105360335A (zh) | 2016-03-02 |
CA2900467C (en) | 2023-02-14 |
KR20160021048A (ko) | 2016-02-24 |
BR102015019476A2 (pt) | 2016-02-16 |
EP3000327A1 (en) | 2016-03-30 |
CA2900467A1 (en) | 2016-02-15 |
AU2015213374C1 (en) | 2017-03-23 |
EP3326469B1 (en) | 2020-01-29 |
AU2015213374B2 (en) | 2016-09-29 |
KR102515286B1 (ko) | 2023-03-29 |
AU2015213374A1 (en) | 2016-03-03 |
EP3692812A1 (en) | 2020-08-12 |
CN114711299A (zh) | 2022-07-08 |
BR102015019476B1 (pt) | 2022-02-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2022003497A (es) | Procesos para producir productos de fermentacion. | |
MX2015010530A (es) | Productos alimenticios que contienen almidon de yuca cerosa modificado. | |
PH12016501642A1 (en) | Bakery product and method for manufacturing same | |
MX2020003387A (es) | Producto alimenticio no lacteo fermentado. | |
MX2016011110A (es) | Composiciones anti-espuma. | |
UA102198C2 (ru) | Состав овощного мороженого | |
MX2017011497A (es) | Aleaciones de aluminio para productos de envasado altamente formados y métodos para su fabricación. | |
ZA201906305B (en) | Activated pectin-containing biomass compositions, products, and methods of producing | |
MX2019007007A (es) | Modificacion o mejora del sabor de productos alimenticios y bebidas. | |
PH12017500753A1 (en) | Coffee aroma composition | |
PH12018500666A1 (en) | Oat-based product and process of manufacture | |
PH12017500050A1 (en) | Preconception/prenatal/postnatal optimal nutrition system, compositions and kits for use therein, and methods of making and using same | |
AU2018201444B2 (en) | High fat human milk products | |
NZ758332A (en) | Clean label stabilized buckwheat starch | |
MX2015009938A (es) | Macromoleculas en forma de estrella tolerantes a las sales. | |
MX2017000076A (es) | Macromoleculas estrellas compatibles con tensoactivos. | |
MX2017008089A (es) | Producto frito con bajo contenido en grasas y metodo para producir el mismo. | |
MY180486A (en) | Method for the production of dried probiotic food | |
PH12018500179A1 (en) | Composition comprising taste modulation compounds,their use and foodstuff comprising them | |
MY184573A (en) | Edible fat composition | |
MX2018000941A (es) | Ingrediente alimenticio rico en proteinas a partir de biomasa y metodos de produccion. | |
GR1008736B (el) | Προϊον με βαση το κρεας και στερεο ή ημι-στερεο γαλακτοκομικο προϊον | |
MX2017005136A (es) | Producto lacteo fermentado cavitado. | |
PH12018500171A1 (en) | Composition comprising taste modulation compounds, their use and foodstuff comprising them | |
MY185916A (en) | Flavor modulator containing 4-alkoxycinnamaldehyde as active ingredient |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |