PL3544441T3 - Środki teksturujące na bazie skrobi do kompozycji spożywczych - Google Patents
Środki teksturujące na bazie skrobi do kompozycji spożywczychInfo
- Publication number
- PL3544441T3 PL3544441T3 PL17809429T PL17809429T PL3544441T3 PL 3544441 T3 PL3544441 T3 PL 3544441T3 PL 17809429 T PL17809429 T PL 17809429T PL 17809429 T PL17809429 T PL 17809429T PL 3544441 T3 PL3544441 T3 PL 3544441T3
- Authority
- PL
- Poland
- Prior art keywords
- texturizers
- starch
- food compositions
- food
- compositions
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 235000019698 starch Nutrition 0.000 title 1
- 239000008107 starch Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201662426755P | 2016-11-28 | 2016-11-28 | |
PCT/US2017/062849 WO2018098179A1 (en) | 2016-11-28 | 2017-11-21 | Starch-based texturizers for food compositions |
EP17809429.8A EP3544441B1 (en) | 2016-11-28 | 2017-11-21 | Starch-based texturizers for food compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3544441T3 true PL3544441T3 (pl) | 2021-10-04 |
Family
ID=60582669
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL17809429T PL3544441T3 (pl) | 2016-11-28 | 2017-11-21 | Środki teksturujące na bazie skrobi do kompozycji spożywczych |
Country Status (7)
Country | Link |
---|---|
US (1) | US11571013B2 (pl) |
EP (1) | EP3544441B1 (pl) |
CN (1) | CN109996445A (pl) |
DK (1) | DK3544441T3 (pl) |
ES (1) | ES2872007T3 (pl) |
PL (1) | PL3544441T3 (pl) |
WO (1) | WO2018098179A1 (pl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111938140B (zh) * | 2020-08-21 | 2022-05-31 | 上海交通大学 | 一种提高马铃薯淀粉粘度的方法 |
FR3123541A1 (fr) * | 2021-06-04 | 2022-12-09 | Groupe Lactalis | Composition laitiere semi epaisse a longue conservation et a base de creme legere et d’ingredients naturels |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4937091A (en) * | 1988-10-14 | 1990-06-26 | National Starch And Chemical Investment Holding Corporation | Imitation cheeses containing enzymatically debranched starches in lieu of caseinates |
EP0529894A1 (en) * | 1991-08-16 | 1993-03-03 | A.E. Staley Manufacturing Company | Fragmented, debranched amylopectin starch precipitate as fat replacer |
US5720822A (en) * | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
FI111088B (fi) | 1994-04-15 | 2003-05-30 | Cerestar Holding Bv | Menetelmä tärkkelyspitoisten tuotteiden valmistamiseksi |
US5932639A (en) | 1996-05-06 | 1999-08-03 | National Starch And Chemical Investment Holding Corporation | Maltodextrin-based adhesives |
US6054302A (en) | 1996-05-06 | 2000-04-25 | National Starch And Chemical Investment Holding Corporation | High solids, single phase process for preparing enzyme-converted starches |
US6093439A (en) | 1998-05-08 | 2000-07-25 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
DE19911001C2 (de) | 1999-03-12 | 2002-06-20 | Aventis Cropscience Gmbh | Verfahren zur Herstellung resistenter Stärke, resistente Stärke und deren Verwendung |
WO2001021011A1 (en) | 1999-09-17 | 2001-03-29 | Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. | Starch product |
EP1145646A1 (en) | 2000-04-14 | 2001-10-17 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Reversible gel formation |
US6896915B2 (en) | 2001-11-13 | 2005-05-24 | National Starch And Chemical Investment Holding Corporation | Use of converted low-viscosity, high solids starch in foods |
US20090017186A1 (en) | 2007-07-11 | 2009-01-15 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid Blend For Innovative Texture |
US20110124746A1 (en) | 2009-11-25 | 2011-05-26 | National Starch & Chemical Company | Alkenyl succinic acid anhydride half ester emulsifier |
US20150025158A1 (en) * | 2013-07-22 | 2015-01-22 | Corn Products Development, Inc. | Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch |
EP3326469B1 (en) * | 2014-08-15 | 2020-01-29 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
-
2017
- 2017-11-21 CN CN201780073206.9A patent/CN109996445A/zh active Pending
- 2017-11-21 DK DK17809429.8T patent/DK3544441T3/da active
- 2017-11-21 WO PCT/US2017/062849 patent/WO2018098179A1/en active Application Filing
- 2017-11-21 EP EP17809429.8A patent/EP3544441B1/en active Active
- 2017-11-21 US US16/464,151 patent/US11571013B2/en active Active
- 2017-11-21 PL PL17809429T patent/PL3544441T3/pl unknown
- 2017-11-21 ES ES17809429T patent/ES2872007T3/es active Active
Also Published As
Publication number | Publication date |
---|---|
CN109996445A (zh) | 2019-07-09 |
WO2018098179A1 (en) | 2018-05-31 |
DK3544441T3 (da) | 2021-06-07 |
EP3544441B1 (en) | 2021-04-14 |
US20200288760A1 (en) | 2020-09-17 |
ES2872007T3 (es) | 2021-11-02 |
EP3544441A1 (en) | 2019-10-02 |
US11571013B2 (en) | 2023-02-07 |
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