MX2015004282A - Producto de confiteria duro y metodo para fabricarlo. - Google Patents
Producto de confiteria duro y metodo para fabricarlo.Info
- Publication number
- MX2015004282A MX2015004282A MX2015004282A MX2015004282A MX2015004282A MX 2015004282 A MX2015004282 A MX 2015004282A MX 2015004282 A MX2015004282 A MX 2015004282A MX 2015004282 A MX2015004282 A MX 2015004282A MX 2015004282 A MX2015004282 A MX 2015004282A
- Authority
- MX
- Mexico
- Prior art keywords
- flavor profile
- region
- inner region
- composition
- hard
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 abstract 9
- 235000019634 flavors Nutrition 0.000 abstract 9
- 239000000203 mixture Substances 0.000 abstract 5
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000007704 transition Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
En la presente invención se describen productos de confitería duros de múltiples regiones que comprenden de 10 a 60% en peso de una región interna que comprende una composición de producto de confitería duro que tiene un perfil de sabor, y de 40 a 90% en peso de una región externa que comprende una composición de producto de confitería duro que tiene un perfil de sabor distinguible del perfil de sabor de la región interna durante el consumo del producto de confitería; la región externa rodea, sustancialmente, la región interna; el grosor de la región externa y el volumen de la región interna se configuran para proporcionar, secuencialmente, una transición desde un primer perfil de sabor a un segundo perfil de sabor a un tercer perfil de sabor de tal manera que el primer perfil de sabor se proporciona con la composición de la región externa, el segundo perfil de sabor se proporciona con una combinación de las composiciones de la región externa y la región interna, y el tercer perfil de sabor se proporciona con la composición de la región interna.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261710915P | 2012-10-08 | 2012-10-08 | |
PCT/US2013/063460 WO2014058732A1 (en) | 2012-10-08 | 2013-10-04 | Hard confectionary and method of manufacture thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2015004282A true MX2015004282A (es) | 2016-02-25 |
Family
ID=49382640
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015004282A MX2015004282A (es) | 2012-10-08 | 2013-10-04 | Producto de confiteria duro y metodo para fabricarlo. |
Country Status (10)
Country | Link |
---|---|
US (1) | US20150272160A1 (es) |
EP (1) | EP2903448B1 (es) |
JP (1) | JP6100907B2 (es) |
CN (1) | CN104684406A (es) |
AU (1) | AU2013329626B2 (es) |
CA (1) | CA2887586A1 (es) |
ES (1) | ES2893323T3 (es) |
MX (1) | MX2015004282A (es) |
PL (1) | PL2903448T3 (es) |
WO (1) | WO2014058732A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITUB20150047A1 (it) * | 2015-04-14 | 2016-10-14 | Perfetti Van Melle Spa | Confettature dure trasparenti e stabili in condizioni ambientali |
JP7016468B2 (ja) * | 2017-03-23 | 2022-02-07 | 山本香料株式会社 | 香料組成物、これを利用した除菌消臭液及び除菌消臭方法。 |
WO2020086377A1 (en) * | 2018-10-26 | 2020-04-30 | Intercontinental Great Brands Llc | Center-filled confectionery product; coated product; and methods of making |
BR112021010407A2 (pt) * | 2018-12-06 | 2021-08-24 | International Flavors & Fragrances Inc. | Artigo de consumo, e, métodos para realçar a doçura ou sensação bucal de um artigo de consumo e para mascarar um sabor proteináceo desagradável de um artigo de consumo |
JP6841809B2 (ja) * | 2018-12-12 | 2021-03-10 | 長谷川香料株式会社 | 香料前駆体としてのジエステル化合物 |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3492131A (en) | 1966-04-18 | 1970-01-27 | Searle & Co | Peptide sweetening agents |
FR2444080A1 (fr) | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
US4517205A (en) * | 1983-01-03 | 1985-05-14 | Nabisco Brands, Inc. | Co-deposited two-component hard candy |
US4619834A (en) | 1985-05-06 | 1986-10-28 | General Foods Corporation | Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides |
US4938128A (en) | 1988-10-28 | 1990-07-03 | Warner-Lambert Company | Apparatus for forming a confectionary rope having a viscous center |
GB9001621D0 (en) * | 1990-01-24 | 1990-03-21 | Procter & Gamble | Confectionery product |
ES1014624Y (es) * | 1990-03-20 | 1991-10-16 | Enrique Bernart F, S.A. | Caramelo con asidero. |
US5284659A (en) * | 1990-03-30 | 1994-02-08 | Cherukuri Subraman R | Encapsulated flavor with bioadhesive character in pressed mints and confections |
EP0458751A1 (en) * | 1990-05-25 | 1991-11-27 | Warner-Lambert Company | Delivery system for cyclic amino acids with improved taste, texture and compressibility |
JP3023936B2 (ja) * | 1991-08-21 | 2000-03-21 | 日新ハイボルテージ株式会社 | タンデム加速器 |
JP3071386B2 (ja) * | 1995-03-31 | 2000-07-31 | 松屋製菓株式会社 | 飴菓子及び飴菓子の製造方法 |
GB9515077D0 (en) * | 1995-07-21 | 1995-09-20 | Procter & Gamble | Candy products and their manufacture |
EP1496752B1 (en) * | 2002-04-19 | 2009-06-17 | Wm. Wrigley Jr. Company | Triple coated confectionery tablet product |
JP3671965B2 (ja) * | 2002-12-27 | 2005-07-13 | ユーハ味覚糖株式会社 | 糖衣したキャンディ及びその製造方法 |
EP1605771A1 (en) * | 2003-03-26 | 2005-12-21 | Wm. Wrigley Jr. Company | Confectionery with fast flavor release jacket coating |
CN1301064C (zh) * | 2003-08-15 | 2007-02-21 | 爱芬食品(北京)有限公司 | 糖食产品 |
ES2657865T3 (es) * | 2004-04-20 | 2018-03-07 | Wm. Wrigley Jr. Company | Productos de confitería para refrescar el aliento, y métodos de fabricación y uso de los mismos |
WO2006071749A1 (en) | 2004-12-29 | 2006-07-06 | Wm. Wrigley Jr. Company | Combinations of cooling agents for use in confections |
ITMI20050089A1 (it) | 2005-01-21 | 2006-07-22 | Perfetti Van Melle Spa | Caramelle con ripieno e strato esterno di colore e gusto diverso |
JP5198722B2 (ja) * | 2005-03-31 | 2013-05-15 | 三星食品株式会社 | キャンディおよびその製造方法 |
RU2492695C2 (ru) | 2008-02-27 | 2013-09-20 | КРАФТ ФУДЗ ГЛОБАЛ БРЭНДЗ ЭлЭлСи | Многозональное кондитерское изделие |
WO2010083133A1 (en) | 2009-01-15 | 2010-07-22 | Cadbury Adams Usa Llc | Compositions and methods for the treatment of throat discomfort |
US7923577B2 (en) | 2009-04-27 | 2011-04-12 | International Flavors & Fragrances Inc. | Menthylcarboxamides and their use as cooling agents |
US20110070329A1 (en) | 2009-09-18 | 2011-03-24 | Arkadiusz Kazimierski | 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds |
US20110070171A1 (en) | 2009-09-18 | 2011-03-24 | Arkadiusz Kazimierski | 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds |
CN201528639U (zh) * | 2009-10-19 | 2010-07-21 | 颜富庸 | 硬质糖果 |
JP4956663B2 (ja) * | 2010-12-06 | 2012-06-20 | 三星食品株式会社 | キャンディの製法 |
US20120171335A1 (en) * | 2010-12-30 | 2012-07-05 | Shecter Jules R | Multi-layered lollipop and a method of making the same |
-
2013
- 2013-10-04 US US14/433,733 patent/US20150272160A1/en not_active Abandoned
- 2013-10-04 MX MX2015004282A patent/MX2015004282A/es active IP Right Grant
- 2013-10-04 WO PCT/US2013/063460 patent/WO2014058732A1/en active Application Filing
- 2013-10-04 JP JP2015535821A patent/JP6100907B2/ja active Active
- 2013-10-04 EP EP13777432.9A patent/EP2903448B1/en active Active
- 2013-10-04 CN CN201380051171.0A patent/CN104684406A/zh active Pending
- 2013-10-04 CA CA2887586A patent/CA2887586A1/en not_active Abandoned
- 2013-10-04 ES ES13777432T patent/ES2893323T3/es active Active
- 2013-10-04 PL PL13777432T patent/PL2903448T3/pl unknown
- 2013-10-04 AU AU2013329626A patent/AU2013329626B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
JP2015530124A (ja) | 2015-10-15 |
CA2887586A1 (en) | 2014-04-17 |
AU2013329626A1 (en) | 2015-04-16 |
ES2893323T3 (es) | 2022-02-08 |
EP2903448A1 (en) | 2015-08-12 |
EP2903448B1 (en) | 2021-08-18 |
PL2903448T3 (pl) | 2021-12-20 |
WO2014058732A1 (en) | 2014-04-17 |
JP6100907B2 (ja) | 2017-03-22 |
US20150272160A1 (en) | 2015-10-01 |
AU2013329626B2 (en) | 2016-02-04 |
CN104684406A (zh) | 2015-06-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |