MX2013006352A - Productos de confiteria congelados que comprenden grano entero hidrolizado. - Google Patents
Productos de confiteria congelados que comprenden grano entero hidrolizado.Info
- Publication number
- MX2013006352A MX2013006352A MX2013006352A MX2013006352A MX2013006352A MX 2013006352 A MX2013006352 A MX 2013006352A MX 2013006352 A MX2013006352 A MX 2013006352A MX 2013006352 A MX2013006352 A MX 2013006352A MX 2013006352 A MX2013006352 A MX 2013006352A
- Authority
- MX
- Mexico
- Prior art keywords
- whole grain
- hydrolysed whole
- frozen confectionary
- confectionary products
- amylase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La presente invención se relaciona con el producto de confitería congelado que comprende hasta el 20% en peso de grasa, hasta el 25% de sólidos no grasos de la leche (MSNF), entre 5 y 40% en peso de agente endulzante y hasta 3% de estabilizador y/o emulsionante, caracterizado porque el citado producto de confitería congelado comprende además una composición de grano entero hidrolizado y una alfa-amilasa o fragmento de ella, alta-amilasa o fragmento de la misma que no muestra actividad hidrolítica hacia las fibras dietéticas cuando están en estado activo.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP2010069206 | 2010-12-08 | ||
PCT/EP2011/072173 WO2012076641A1 (en) | 2010-12-08 | 2011-12-08 | Frozen confectionary products comprising hydrolysed whole grain |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2013006352A true MX2013006352A (es) | 2013-08-26 |
Family
ID=43757927
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2013006352A MX2013006352A (es) | 2010-12-08 | 2011-12-08 | Productos de confiteria congelados que comprenden grano entero hidrolizado. |
Country Status (13)
Country | Link |
---|---|
US (1) | US10412974B2 (es) |
JP (1) | JP2013544529A (es) |
CN (1) | CN103237459A (es) |
AR (1) | AR084245A1 (es) |
AU (1) | AU2011340538A1 (es) |
BR (1) | BR112013013958B1 (es) |
CA (1) | CA2817457A1 (es) |
ES (1) | ES2703431T3 (es) |
IL (1) | IL226051A (es) |
MX (1) | MX2013006352A (es) |
MY (1) | MY170345A (es) |
RU (1) | RU2572740C2 (es) |
WO (1) | WO2012076641A1 (es) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW201515576A (zh) * | 2013-04-29 | 2015-05-01 | Gen Biscuit | 用於製作包含至少40重量分穀物材料及至多30重量分糖之軟蛋糕麵糊的方法 |
WO2015028312A1 (en) * | 2013-08-28 | 2015-03-05 | Nestec S.A. | Frozen confectionary product |
WO2015091197A1 (en) * | 2013-12-20 | 2015-06-25 | Nestec S.A. | Reduced sugar frozen confection composition |
RU2018122661A (ru) * | 2015-12-04 | 2020-01-14 | Сосьете Де Продюи Нестле С.А. | Немолочное замороженное кондитерское изделие без стабилизаторов |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CN108065323A (zh) * | 2016-11-10 | 2018-05-25 | 内蒙古蒙牛乳业(集团)股份有限公司 | 谷物酱料及其用途和制备方法 |
US11766050B2 (en) * | 2018-06-26 | 2023-09-26 | Country Food, Llc | Yogurt for dogs |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
JP7290303B2 (ja) * | 2018-11-22 | 2023-06-13 | 奥野製薬工業株式会社 | 氷菓子の融解を抑制するための組成物 |
JP7227032B2 (ja) * | 2019-02-27 | 2023-02-21 | 株式会社明治 | カカオ原料含有冷菓 |
CN109757561A (zh) * | 2019-03-19 | 2019-05-17 | 黑河市坤鹏生物科技有限公司 | 一种植物奶浆及其制备方法 |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
CN113318118B (zh) * | 2021-06-21 | 2022-11-25 | 广西大学 | 罗汉果甜苷提取物在热应激肠道损伤中的应用 |
CN113647504A (zh) * | 2021-08-17 | 2021-11-16 | 香港阿波罗(江门)雪糕有限公司 | 一种植物脂肪全谷物蛋白的雪糕及其制作方法 |
CN114097969A (zh) * | 2021-11-30 | 2022-03-01 | 光明乳业股份有限公司 | 一种谷物膳食冷冻饮品及其制备方法 |
CN115944018A (zh) * | 2022-12-07 | 2023-04-11 | 光明乳业股份有限公司 | 一种零蔗糖糙米植脂冰淇淋及其制备方法 |
BE1031151B1 (fr) * | 2022-12-15 | 2024-07-15 | Meurens Natural | Base d'avoine liquide concentrée |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE48036B1 (en) | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
BE871364A (fr) * | 1977-10-18 | 1979-02-15 | Lyckeby Staerkelsefoeraedling | Procede de preparation d'un produit d'hydrolyse de grain complet et produit ainsi obtenu |
US4268211A (en) * | 1979-06-18 | 1981-05-19 | Schwebke Donald D | Guide device for boat trailers |
US4368211A (en) * | 1981-11-23 | 1983-01-11 | General Mills, Inc. | Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation |
SE8505783D0 (sv) | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning |
US4894242A (en) | 1986-04-24 | 1990-01-16 | Mitchell Cheryl R | Nutritional rice milk product |
US4996063A (en) * | 1989-06-30 | 1991-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Method for making a soluble dietary fiber composition from oats |
US5225219A (en) | 1992-01-02 | 1993-07-06 | The United States Of America, As Represented By The Secretary Of Agriculture | Amylodextrin compositions and method therefor |
SE502941C2 (sv) * | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
JP2717945B2 (ja) * | 1995-01-05 | 1998-02-25 | 江崎グリコ株式会社 | アイスクリーム及びその製造法 |
US5723162A (en) | 1995-01-26 | 1998-03-03 | American Oats, Inc. | Oat-based frozen confection |
US5989598A (en) * | 1995-01-26 | 1999-11-23 | American Oats, Inc. | Process for forming an oat-based frozen confection |
US6451369B1 (en) | 1998-10-19 | 2002-09-17 | Cereal Base Ceba Ab | Non-dairy, ready-to-use milk substitute, and products made therewith |
WO2000030457A1 (en) * | 1998-11-20 | 2000-06-02 | Kellogg Company | Enzymatic preparation of cereal base |
SE526999C2 (sv) * | 2001-02-26 | 2005-12-06 | Biovelop Internat Bv | Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar |
JP2002360178A (ja) * | 2001-06-04 | 2002-12-17 | Sanei Gen Ffi Inc | 氷 菓 |
ATE398931T1 (de) | 2002-08-16 | 2008-07-15 | Gen Mills Marketing Inc | Gefrorene dessertprodukte mit sturkehydrolysat |
US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
CN102077854A (zh) * | 2003-10-16 | 2011-06-01 | 泰克康姆集团公司 | 具有降低的血糖应答的可消化性降低的碳水化合物食物 |
SE528537C2 (sv) * | 2003-11-24 | 2006-12-12 | Biovelop Internat Bv | Löslig dietfiber från havre- och kornsädeskorn |
DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
US7678403B2 (en) * | 2005-07-15 | 2010-03-16 | Crm Ip Llc | Whole grain non-dairy milk production, products and use |
KR20080024778A (ko) | 2006-09-14 | 2008-03-19 | 박기형 | 유기셀레늄 함유 곡물을 이용한 아이스크림의 제조 방법 |
JP2009219437A (ja) * | 2008-03-17 | 2009-10-01 | National Agriculture & Food Research Organization | 穀物種子由来食品原料からのアレルゲン除去方法 |
CN101313726A (zh) * | 2008-07-15 | 2008-12-03 | 贝惠玲 | 一种添加大米粉的冰淇淋/雪糕及其生产方法 |
FI121844B (fi) | 2008-09-01 | 2011-05-13 | Ravintoraisio Oy | Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi |
US8574644B2 (en) * | 2008-11-04 | 2013-11-05 | The Quaker Oats Company | Soluble oat flour and method of making utilizing enzymes |
WO2010081870A1 (en) * | 2009-01-16 | 2010-07-22 | Danisco A/S | Enzymatic generation of oligasaccharides from cereals or cereal bi-streams |
-
2011
- 2011-12-08 AU AU2011340538A patent/AU2011340538A1/en not_active Abandoned
- 2011-12-08 RU RU2013131083/13A patent/RU2572740C2/ru not_active IP Right Cessation
- 2011-12-08 MX MX2013006352A patent/MX2013006352A/es unknown
- 2011-12-08 US US13/992,994 patent/US10412974B2/en not_active Expired - Fee Related
- 2011-12-08 CA CA2817457A patent/CA2817457A1/en not_active Abandoned
- 2011-12-08 JP JP2013542540A patent/JP2013544529A/ja active Pending
- 2011-12-08 CN CN201180057836XA patent/CN103237459A/zh active Pending
- 2011-12-08 WO PCT/EP2011/072173 patent/WO2012076641A1/en active Application Filing
- 2011-12-08 BR BR112013013958A patent/BR112013013958B1/pt not_active IP Right Cessation
- 2011-12-08 MY MYPI2013700693A patent/MY170345A/en unknown
- 2011-12-08 ES ES11804514T patent/ES2703431T3/es active Active
- 2011-12-12 AR ARP110104632A patent/AR084245A1/es not_active Application Discontinuation
-
2013
- 2013-04-29 IL IL226051A patent/IL226051A/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
RU2013131083A (ru) | 2015-01-20 |
CA2817457A1 (en) | 2012-06-14 |
CN103237459A (zh) | 2013-08-07 |
BR112013013958B1 (pt) | 2018-10-09 |
IL226051A (en) | 2016-10-31 |
IL226051A0 (en) | 2013-06-27 |
JP2013544529A (ja) | 2013-12-19 |
ES2703431T3 (es) | 2019-03-08 |
WO2012076641A1 (en) | 2012-06-14 |
US20130259975A1 (en) | 2013-10-03 |
BR112013013958A2 (pt) | 2016-08-16 |
RU2572740C2 (ru) | 2016-01-20 |
US10412974B2 (en) | 2019-09-17 |
AR084245A1 (es) | 2013-05-02 |
AU2011340538A1 (en) | 2013-05-23 |
MY170345A (en) | 2019-07-19 |
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