MX2010009464A - Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas. - Google Patents

Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas.

Info

Publication number
MX2010009464A
MX2010009464A MX2010009464A MX2010009464A MX2010009464A MX 2010009464 A MX2010009464 A MX 2010009464A MX 2010009464 A MX2010009464 A MX 2010009464A MX 2010009464 A MX2010009464 A MX 2010009464A MX 2010009464 A MX2010009464 A MX 2010009464A
Authority
MX
Mexico
Prior art keywords
lipases
fatty acids
chain fatty
short chain
high specificity
Prior art date
Application number
MX2010009464A
Other languages
English (en)
Inventor
Arjen Sein
Jan Metske Laan Van Der
Albertus Alard Dijk Van
Margot Elisabeth Francoise Schooneveld-Bergmans
Arie Gerrit Terdu
Yulia M Efimova
Karin Turk
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MX2010009464A publication Critical patent/MX2010009464A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216Other enzymes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00Batters, dough or mixtures before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25Dairy flavours
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/16Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18Carboxylic ester hydrolases (3.1.1)
    • C12N9/20Triglyceride splitting, e.g. by means of lipase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a secuencias de polinucleótido novedosas que comprenden genes que codifican enzimas lipoliticas novedosas, así como también equivalentes funcionales del gen o de las secuencias de aminoácido con una homología alta a ésta. La invención también se refiere a métodos para utilizar estas enzimas lipolíticas en procesos industriales, por ejemplo en industrias lácteas y de horneado.
MX2010009464A 2008-02-29 2009-02-26 Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas. MX2010009464A (es)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
EP08102175 2008-02-29
EP08103246 2008-03-31
EP08160388 2008-07-15
EP08160545 2008-07-16
EP08162023 2008-08-07
PCT/EP2009/052299 WO2009106575A1 (en) 2008-02-29 2009-02-26 Lipases with high specificity towards short chain fatty acids and uses thereof

Publications (1)

Publication Number Publication Date
MX2010009464A true MX2010009464A (es) 2010-09-22

Family

ID=40651659

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010009464A MX2010009464A (es) 2008-02-29 2009-02-26 Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas.

Country Status (14)

Country Link
US (2) US8637101B2 (es)
EP (1) EP2254996B1 (es)
JP (1) JP2011512809A (es)
CN (1) CN102016015B (es)
AR (1) AR070717A1 (es)
AU (1) AU2009218457B2 (es)
CA (1) CA2716692A1 (es)
DK (1) DK2254996T3 (es)
EA (1) EA201001393A1 (es)
ES (1) ES2429492T3 (es)
IL (1) IL207309A (es)
MX (1) MX2010009464A (es)
WO (1) WO2009106575A1 (es)
ZA (1) ZA201005962B (es)

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US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
WO2010008786A2 (en) * 2008-06-23 2010-01-21 Amano Enzyme Usa, Ltd. Enzymatic methods of flavor modification
CA2766009A1 (en) 2009-06-25 2010-12-29 Danisco A/S Variant lipolytic enzymes with improved expression, functionality and/or activity
US8945898B2 (en) 2010-07-01 2015-02-03 Dsm Ip Assets B.V. Recombinant host cell with deficiency in non-ribosomal peptide synthase production
US9402402B2 (en) 2010-07-21 2016-08-02 Novozymes A/S Process for producing a baked product having increased flavor stability with catalase and phospholipase
EP2486799A1 (en) 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
JP6216495B2 (ja) * 2011-04-19 2017-10-18 三菱ケミカルフーズ株式会社 小麦粉膨化食品の製造方法
EP2620496B1 (en) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpha-amylase
WO2013135822A1 (en) * 2012-03-14 2013-09-19 Novozymes A/S Method of baking
WO2013160370A1 (en) * 2012-04-25 2013-10-31 Novozymes A/S Method of baking
US10034485B2 (en) * 2012-07-04 2018-07-31 Cooperatie Avebe U.A. Lipase in short-chain esterification of fatty acids
MX357482B (es) 2012-07-19 2018-07-11 Dsm Ip Assets Bv Cepa deficiente en agse.
JP6226415B2 (ja) * 2013-06-06 2017-11-08 雪印メグミルク株式会社 風味を強化した白カビチーズおよびその製造方法
JP2016146751A (ja) * 2013-06-10 2016-08-18 協同乳業株式会社 食品用消泡剤及び当該消泡剤を含む食品
CN105555951A (zh) 2013-07-19 2016-05-04 丹尼斯科美国公司 包含脂解酶变体的组合物和方法
JP6126511B2 (ja) * 2013-10-10 2017-05-10 キユーピー株式会社 卵スプレッド
WO2015087833A1 (ja) 2013-12-10 2015-06-18 天野エンザイム株式会社 改変型リパーゼ及びその用途
CN103734221B (zh) * 2014-01-17 2015-04-08 长沙理工大学 酵母展示脂肪酶生产乳香富硒面包的方法
GB201522681D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
EP3419427B1 (en) * 2016-02-19 2022-04-20 Basf Se Baking lipases
CN109072204A (zh) * 2016-04-29 2018-12-21 焙乐道有限责任公司 改善的烘焙制品
WO2018114938A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
EP3559222A1 (en) 2016-12-21 2019-10-30 DSM IP Assets B.V. Lipolytic enzyme variants
WO2018114912A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
US10889807B2 (en) 2016-12-21 2021-01-12 Dsm Ip Assets B.V. Lipolytic enzyme variants
BR112019023695A2 (pt) * 2017-05-12 2020-06-09 Basf Se formulação detergente, e, método de limpeza
EP3794115A2 (en) * 2018-05-18 2021-03-24 DSM IP Assets B.V. Mutant lipase and use thereof
BR112020025589A2 (pt) 2018-06-19 2021-03-23 Dsm Ip Assets B.V. variantes de enzima lipolítica
CA3163711A1 (en) 2020-02-28 2021-09-02 Chr. Hansen A/S Lipases, compositions, methods and uses thereof
WO2022046342A1 (en) * 2020-08-25 2022-03-03 Darifair Foods, LLC Lipase-treated food products
EP4289277A1 (en) 2021-02-04 2023-12-13 Amano Enzyme U.S.A. Co., Ltd. Natural cheese production method
AU2022340887A1 (en) 2021-09-01 2024-03-14 Chr. Hansen A/S Yarrowia lipolytica and its use for producing lipases specifically liberating short chain fatty acids
WO2023092018A1 (en) * 2021-11-17 2023-05-25 Dupont Nutrition Biosciences Aps Improved enzymatic modification of galactolipids in food
WO2023222614A1 (en) 2022-05-16 2023-11-23 Dsm Ip Assets B.V. Lipolytic enzyme variants

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DE69825263T3 (de) 1997-04-09 2009-03-12 Danisco A/S Lipase und verwendung davon zur verbesserung von teigen und backwaren
WO1999053769A1 (en) 1998-04-20 1999-10-28 Novo Nordisk A/S Preparation of dough and baked products
US6375947B1 (en) * 1998-11-05 2002-04-23 International Flavors & Fragrances Inc. Recombinant kid pregastric esterase and methods for its production and use
US7312062B2 (en) * 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
NZ511340A (en) 1998-11-27 2003-07-25 Novozymes As Lipolytic enzyme variants
AU2001254620A1 (en) 2000-04-28 2001-11-12 Novozymes A/S Lipolytic enzyme variant
EP1383881A2 (en) 2000-06-26 2004-01-28 Novozymes A/S Lipolytic enzymes from strains of fusarium and acremonium
US6392432B1 (en) 2000-06-26 2002-05-21 Advanced Micro Devices, Inc. Automated protection of IC devices from EOS (electro over stress) damage due to an undesired DC transient
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EP1519653A1 (en) 2002-07-03 2005-04-06 Novozymes A/S Treatment of dough with a lipoxygenase and a lipolytic enzyme
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WO2008006781A2 (en) 2006-07-14 2008-01-17 Novozymes A/S Polypeptides having lipase activity and polynucleotides encoding same
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Also Published As

Publication number Publication date
CA2716692A1 (en) 2009-09-03
JP2011512809A (ja) 2011-04-28
BRPI0908878A2 (pt) 2018-03-20
EP2254996A1 (en) 2010-12-01
WO2009106575A1 (en) 2009-09-03
DK2254996T3 (da) 2013-10-07
EA201001393A1 (ru) 2011-04-29
IL207309A (en) 2012-12-31
ZA201005962B (en) 2012-01-25
IL207309A0 (en) 2010-12-30
AR070717A1 (es) 2010-04-28
EP2254996B1 (en) 2013-07-17
US8637101B2 (en) 2014-01-28
US20110262591A1 (en) 2011-10-27
US20140147552A1 (en) 2014-05-29
AU2009218457A1 (en) 2009-09-03
ES2429492T3 (es) 2013-11-15
AU2009218457B2 (en) 2013-10-24
CN102016015B (zh) 2014-09-03
CN102016015A (zh) 2011-04-13

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