MX2010006016A - Proceso de empastado de malta. - Google Patents

Proceso de empastado de malta.

Info

Publication number
MX2010006016A
MX2010006016A MX2010006016A MX2010006016A MX2010006016A MX 2010006016 A MX2010006016 A MX 2010006016A MX 2010006016 A MX2010006016 A MX 2010006016A MX 2010006016 A MX2010006016 A MX 2010006016A MX 2010006016 A MX2010006016 A MX 2010006016A
Authority
MX
Mexico
Prior art keywords
mashing process
mash
grist
pullulanase
contacting
Prior art date
Application number
MX2010006016A
Other languages
English (en)
Inventor
Niels Elvig
Per Linaa Joergensen
Michael Thomas
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2010006016A publication Critical patent/MX2010006016A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Paper (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención proporciona procesos para producir un mosto de la cerveza, que comprende la formación de una malta empastada a partir de un material del polvo de los granos, y poner en contacto la malta empastada con una pululanasa.
MX2010006016A 2007-12-12 2007-12-12 Proceso de empastado de malta. MX2010006016A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2007/087209 WO2009075682A1 (en) 2007-12-12 2007-12-12 Mashing process

Publications (1)

Publication Number Publication Date
MX2010006016A true MX2010006016A (es) 2010-07-01

Family

ID=39864851

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010006016A MX2010006016A (es) 2007-12-12 2007-12-12 Proceso de empastado de malta.

Country Status (11)

Country Link
EP (1) EP2222830B1 (es)
CN (1) CN101918525A (es)
BR (1) BRPI0722357A2 (es)
DK (1) DK2222830T3 (es)
ES (1) ES2551711T3 (es)
HU (1) HUE026621T2 (es)
MX (1) MX2010006016A (es)
PL (1) PL2222830T3 (es)
RU (1) RU2524413C2 (es)
WO (1) WO2009075682A1 (es)
ZA (1) ZA201003611B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2499227T3 (en) 2009-11-13 2015-07-13 Novozymes As A method for brewing
US11999928B2 (en) 2009-11-13 2024-06-04 Novozymes A/S Brewing method
CN109321391A (zh) 2011-04-15 2019-02-12 诺维信公司 生产啤酒麦汁的方法
RU2014150072A (ru) 2012-05-11 2016-07-10 Новозимс А/С Способ пивоварения
CN104718289A (zh) 2012-10-17 2015-06-17 诺维信公司 用于生产啤酒麦芽汁的方法
US9951323B2 (en) 2013-07-17 2018-04-24 Novozymes A/S Pullulanase chimeras and polynucleotides encoding same
US20160319264A1 (en) * 2014-01-13 2016-11-03 Novozymes A/S Yield Improvement by PH-Stabilization of Enzymes
HUE056192T2 (hu) 2014-01-22 2022-01-28 Novozymes As Pullulanázvariánsok és azokat kódoló polinukleotidok
BR112016018075B1 (pt) 2014-02-07 2022-01-18 Novozymes A/S Composição compreendendo uma alfa-amilase, uma pululanase e uma enzima glicoamilase e método de fabricação de xarope de glicose a partir de amido liquefeito
EP3227452A1 (en) 2014-12-01 2017-10-11 Novozymes A/S Improved production of glucose syrups
WO2016087327A1 (en) 2014-12-01 2016-06-09 Novozymes A/S Polypeptides having pullulanase activity comprising the x25, x45 and cbm41 domains
CA2989314A1 (en) 2015-07-21 2017-01-26 Novozymes A/S Polypeptides having pullulanase activity suitable for use in liquefaction
JP7008453B2 (ja) * 2016-12-26 2022-01-25 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
AU2018322748B2 (en) * 2017-08-29 2024-05-02 Novozymes A/S Baker's yeast expressing anti-staling/freshness amylases
WO2020086430A2 (en) * 2018-10-22 2020-04-30 Dupont Nutrition Biosciences Aps Enzymes for infusion mashing in adjunct brewing technical field
FR3091640B1 (fr) 2019-01-11 2021-06-11 Fermentalg Procédé de purification de phycocyanines
FR3091703B1 (fr) 2019-01-11 2021-02-12 Fermentalg Procédé d’extraction de phycocyanines
FR3092586A1 (fr) 2019-02-08 2020-08-14 Fermentalg Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires
CN113490740A (zh) 2019-03-18 2021-10-08 诺维信公司 适合用于液化中的具有普鲁兰酶活性的多肽
WO2023213424A1 (en) 2022-05-04 2023-11-09 Novozymes A/S Brewing with thermostable amg variants
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355047A (en) * 1979-07-19 1982-10-19 Miller Brewing Company Method of preparing a low calorie beer
BR9908422A (pt) * 1998-03-04 2000-10-31 Genencor Int Pululanase modificada, ácido nucleico, vetor de expressão, microorganismo hospedeiro, processo para a produção de uma pululanase modificada em uma célula hospedeira, composição enzimática, processo para sacarificação de amido, e, b. licheniformis
EP2216401A1 (en) * 1998-07-02 2010-08-11 Novozymes A/S Starch debranching enzymes
EP1250423B1 (en) * 2000-01-12 2008-09-03 Novozymes A/S Pullulanase variants and methods for preparing such variants with predetermined properties
RU2005105054A (ru) * 2002-07-25 2005-08-27 Новозимс А/С (Dk) Способ производства сусла
ES2245621T3 (es) * 2003-03-10 2010-05-19 Novozymes A/S Procesos para un producto alcoholico.
EP1706477B1 (en) * 2003-12-19 2016-10-05 Novozymes A/S Mashing process
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
RU2426775C2 (ru) * 2006-04-04 2011-08-20 Новозимс А/С Способ получения сусла
WO2007144393A1 (en) * 2006-06-15 2007-12-21 Novozymes, Inc. Mashing process

Also Published As

Publication number Publication date
CN101918525A (zh) 2010-12-15
HUE026621T2 (en) 2016-06-28
EP2222830A1 (en) 2010-09-01
WO2009075682A8 (en) 2009-11-05
RU2010128656A (ru) 2012-01-20
PL2222830T3 (pl) 2015-12-31
RU2524413C2 (ru) 2014-07-27
BRPI0722357A2 (pt) 2014-03-18
WO2009075682A1 (en) 2009-06-18
DK2222830T3 (en) 2015-11-16
ZA201003611B (en) 2011-06-29
ES2551711T3 (es) 2015-11-23
EP2222830B1 (en) 2015-08-12

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