ES2551711T3 - Proceso de maceración - Google Patents

Proceso de maceración Download PDF

Info

Publication number
ES2551711T3
ES2551711T3 ES07869143.3T ES07869143T ES2551711T3 ES 2551711 T3 ES2551711 T3 ES 2551711T3 ES 07869143 T ES07869143 T ES 07869143T ES 2551711 T3 ES2551711 T3 ES 2551711T3
Authority
ES
Spain
Prior art keywords
maceration process
pululanase
macerate
amino acid
acid sequence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES07869143.3T
Other languages
English (en)
Inventor
Niels Elvig
Per Linaa Joergensen
Michael Thomas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Novozymes Inc
Original Assignee
Novozymes AS
Novozymes Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS, Novozymes Inc filed Critical Novozymes AS
Application granted granted Critical
Publication of ES2551711T3 publication Critical patent/ES2551711T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Paper (AREA)

Abstract

Proceso para producir un mosto de cerveza que comprende la formación de un macerado a partir de una molienda, y la puesta en contacto de dicho macerado con una pululanasa, donde dicha pululanasa tiene una secuencia de aminoácidos que es al menos un 98 % idéntica a la secuencia de aminoácidos mostrada en la SEC ID nº 4.

Description

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Claims (1)

  1. imagen1
ES07869143.3T 2007-12-12 2007-12-12 Proceso de maceración Active ES2551711T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2007/087209 WO2009075682A1 (en) 2007-12-12 2007-12-12 Mashing process

Publications (1)

Publication Number Publication Date
ES2551711T3 true ES2551711T3 (es) 2015-11-23

Family

ID=39864851

Family Applications (1)

Application Number Title Priority Date Filing Date
ES07869143.3T Active ES2551711T3 (es) 2007-12-12 2007-12-12 Proceso de maceración

Country Status (11)

Country Link
EP (1) EP2222830B1 (es)
CN (1) CN101918525A (es)
BR (1) BRPI0722357A2 (es)
DK (1) DK2222830T3 (es)
ES (1) ES2551711T3 (es)
HU (1) HUE026621T2 (es)
MX (1) MX2010006016A (es)
PL (1) PL2222830T3 (es)
RU (1) RU2524413C2 (es)
WO (1) WO2009075682A1 (es)
ZA (1) ZA201003611B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2499227T3 (en) 2009-11-13 2015-07-13 Novozymes As A method for brewing
US11999928B2 (en) 2009-11-13 2024-06-04 Novozymes A/S Brewing method
RU2600885C2 (ru) 2011-04-15 2016-10-27 Новозимс А/С Способ получения пивного сусла
EP2847316A1 (en) 2012-05-11 2015-03-18 Novozymes A/S A brewing method
US20150275158A1 (en) 2012-10-17 2015-10-01 Novozymes A/S Method for Production of Brewers Wort
WO2015007639A1 (en) 2013-07-17 2015-01-22 Novozymes A/S Pullulanase chimeras and polynucleotides encoding same
EP3094724A1 (en) * 2014-01-13 2016-11-23 Novozymes A/S Yield improvement by ph-stabilization of enzymes
HUE056192T2 (hu) 2014-01-22 2022-01-28 Novozymes As Pullulanázvariánsok és azokat kódoló polinukleotidok
EP3712240B1 (en) 2014-02-07 2023-09-27 Novozymes A/S Compositions for producing glucose syrups
WO2016087445A1 (en) 2014-12-01 2016-06-09 Novozymes A/S Improved production of glucose syrups
WO2016087327A1 (en) 2014-12-01 2016-06-09 Novozymes A/S Polypeptides having pullulanase activity comprising the x25, x45 and cbm41 domains
US11427811B2 (en) 2015-07-21 2022-08-30 Novozymes A/S Polypeptides having pullulanase activity suitable for use in liquefaction
JP7008453B2 (ja) * 2016-12-26 2022-01-25 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
CN111132553A (zh) * 2017-08-29 2020-05-08 诺维信公司 表达抗老化/保鲜淀粉酶的面包酵母
EP3869978A4 (en) * 2018-10-22 2022-11-23 DuPont Nutrition Biosciences ApS ENZYMES FOR AN INFUSION PROCESS IN ADDITIONAL BREWERY TECHNICAL AREA
FR3091640B1 (fr) 2019-01-11 2021-06-11 Fermentalg Procédé de purification de phycocyanines
FR3091703B1 (fr) 2019-01-11 2021-02-12 Fermentalg Procédé d’extraction de phycocyanines
FR3092586A1 (fr) 2019-02-08 2020-08-14 Fermentalg Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires
CN113490740A (zh) 2019-03-18 2021-10-08 诺维信公司 适合用于液化中的具有普鲁兰酶活性的多肽
WO2023213424A1 (en) 2022-05-04 2023-11-09 Novozymes A/S Brewing with thermostable amg variants
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355047A (en) * 1979-07-19 1982-10-19 Miller Brewing Company Method of preparing a low calorie beer
EP1060253A2 (en) * 1998-03-04 2000-12-20 Genencor International, Inc. Modified forms of pullulanase
EP2216401A1 (en) * 1998-07-02 2010-08-11 Novozymes A/S Starch debranching enzymes
WO2001051620A2 (en) * 2000-01-12 2001-07-19 Novozymes A/S Pullulanase variants and methods for preparing such variants with predetermined properties
CN1671833A (zh) * 2002-07-25 2005-09-21 诺维信公司 糖化方法
DE602004024964D1 (de) * 2003-03-10 2010-02-25 Novozymes As Verfahren zur herstellung von alkohol
EP2258829A3 (en) * 2003-12-19 2013-03-27 Novozymes A/S Mashing Process
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
DK2004794T3 (da) * 2006-04-04 2014-01-20 Novozymes As Fremgangsmåde til mæskning
WO2007144393A1 (en) * 2006-06-15 2007-12-21 Novozymes, Inc. Mashing process

Also Published As

Publication number Publication date
RU2524413C2 (ru) 2014-07-27
MX2010006016A (es) 2010-07-01
PL2222830T3 (pl) 2015-12-31
HUE026621T2 (en) 2016-06-28
EP2222830B1 (en) 2015-08-12
RU2010128656A (ru) 2012-01-20
WO2009075682A8 (en) 2009-11-05
ZA201003611B (en) 2011-06-29
EP2222830A1 (en) 2010-09-01
BRPI0722357A2 (pt) 2014-03-18
DK2222830T3 (en) 2015-11-16
WO2009075682A1 (en) 2009-06-18
CN101918525A (zh) 2010-12-15

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