MX2009008190A - Yogur para beber novedoso y proceso para la manufactura del mismo. - Google Patents
Yogur para beber novedoso y proceso para la manufactura del mismo.Info
- Publication number
- MX2009008190A MX2009008190A MX2009008190A MX2009008190A MX2009008190A MX 2009008190 A MX2009008190 A MX 2009008190A MX 2009008190 A MX2009008190 A MX 2009008190A MX 2009008190 A MX2009008190 A MX 2009008190A MX 2009008190 A MX2009008190 A MX 2009008190A
- Authority
- MX
- Mexico
- Prior art keywords
- drinking yoghurt
- casein
- whey
- manufacture
- yoghurt
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
La presente invención se refiere a un yogur para beber novedoso y a un proceso para la manufactura del mismo. Mientras que este yogur para beber tiene el mismo sabor y características organolépticas que un yogur para beber tradicional, tiene una estructura de proteínas diferente y una composición diferente con respecto al contenido de caseína y proteínas de suero lácteo. En particular, el yogur para beber comprende caseína y proteína de suero lácteo en una relación de caseína:proteína de suero lácteo de 4:96 a 12:88 (p/p). El yogur para beber se puede hacer sin la formación de un coágulo después de la fermentación. Además, la invención proporciona un proceso para la manufactura de este yogur para beber, que comprende agregar una cantidad de base de producto de suero lácteo a una cantidad de base de producto de leche para preparar un yogur para beber que comprende caseína y proteínas de suero lácteo en una relación de caseína:proteína de suero lácteo de 4:96 a 12:88 (p/p).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US89903407P | 2007-02-02 | 2007-02-02 | |
PCT/DK2008/000048 WO2008092458A1 (en) | 2007-02-02 | 2008-02-01 | Novel drinking yoghurt and process for manufacture thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2009008190A true MX2009008190A (es) | 2009-08-12 |
Family
ID=39673680
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2009008190A MX2009008190A (es) | 2007-02-02 | 2008-02-01 | Yogur para beber novedoso y proceso para la manufactura del mismo. |
Country Status (16)
Country | Link |
---|---|
US (2) | US20080187623A1 (es) |
EP (1) | EP2120591B1 (es) |
JP (1) | JP5421123B2 (es) |
AR (1) | AR065147A1 (es) |
BR (1) | BRPI0807230B1 (es) |
CY (1) | CY1113667T1 (es) |
DK (1) | DK2120591T3 (es) |
EA (1) | EA021820B1 (es) |
ES (1) | ES2396263T3 (es) |
HR (1) | HRP20121039T1 (es) |
IL (1) | IL199927A (es) |
MX (1) | MX2009008190A (es) |
PL (1) | PL2120591T3 (es) |
PT (1) | PT2120591E (es) |
SI (1) | SI2120591T1 (es) |
WO (1) | WO2008092458A1 (es) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112012000521B1 (pt) | 2009-07-10 | 2018-04-03 | Arla Foods Amba | Produto de laticínio acidificado bebível com base em soro de leite ácido e processo de produção dele |
CN107646976A (zh) * | 2009-10-28 | 2018-02-02 | 维利奥有限公司 | 乳清蛋白产品及其制备方法 |
WO2011092300A1 (en) | 2010-01-28 | 2011-08-04 | Chr. Hansen A/S | Lactic bacterium for texturizing food products selected on basis of phage resistance |
CN103002747A (zh) * | 2010-04-19 | 2013-03-27 | 可口可乐公司 | 发酵的乳清蛋白浓缩物、含发酵的乳清蛋白浓缩物的饮料及其制备方法 |
DK2582787T3 (en) | 2010-06-21 | 2016-10-03 | Chr Hansen As | Lactic bacteria to yogurt |
EP2630265B1 (en) | 2010-10-22 | 2017-03-22 | Chr. Hansen A/S | Texturizing lactic acid bacteria strains |
FI124323B (fi) * | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
JPWO2012121131A1 (ja) * | 2011-03-04 | 2014-07-17 | 株式会社明治 | 風味が改善された発酵乳およびその製造方法 |
FI124816B (fi) * | 2011-08-31 | 2015-02-13 | Valio Oy | Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote |
EP2840902A4 (en) * | 2012-04-27 | 2016-06-01 | Glanbia Nutritionals Ireland Ltd | FERMENTED AROMATISATION SYSTEM DERIVED FROM GREEK YOGURT PROCESSING |
MD706Z (ro) * | 2013-02-25 | 2014-07-31 | Лилиана ПОПЕСКУ | Iaurt cu soriz germinat şi procedeu de obţinere a acestuia |
US9854818B2 (en) | 2013-05-24 | 2018-01-02 | General Mills, Inc. | Yogurt whey and method |
US11116235B2 (en) | 2013-05-24 | 2021-09-14 | General Mills, Inc. | Food products with yogurt whey |
PT107016A (pt) * | 2013-06-20 | 2014-12-22 | Escola Superior Agrária De Coimbra | Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro |
MX2016005205A (es) | 2013-10-23 | 2017-01-13 | Arla Foods Amba | Composiciones de proteina de suero lácteo desnaturalizada con alto contenido protéico, que contienen cmp, productos que las contienen y usos de las mismas. |
WO2015059248A1 (en) | 2013-10-23 | 2015-04-30 | Arla Foods Amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
ES2686684T3 (es) * | 2013-10-23 | 2018-10-19 | Arla Foods Amba | Bebida con sabor a fruta, rica en proteína y método relacionado |
FI127843B (en) * | 2014-08-28 | 2019-04-15 | Valio Oy | Prepared acidified milk protein products and process for their preparation |
KR101656570B1 (ko) * | 2014-09-04 | 2016-09-12 | 주식회사 엘지생활건강 | 우유 단백질이 강화된 유음료 및 이의 제조 방법 |
JP2017534291A (ja) * | 2014-11-14 | 2017-11-24 | アーラ フーズ エエムビエArla Foods amba | ホエータンパク質ベースの高タンパク質ヨーグルト様製品、その製造に適した成分、および製造方法 |
FI129057B (en) * | 2014-12-22 | 2021-06-15 | Valio Oy | Method for making a spoonable fermented milk product |
US20170347680A1 (en) | 2014-12-26 | 2017-12-07 | Compagnie Gervais Danone | Process for making a viscous composition comprising whey protein |
WO2016102993A1 (en) | 2014-12-26 | 2016-06-30 | Compagnie Gervais Danone | Composition comprising a mixture of proteins |
JP6656963B2 (ja) * | 2015-03-23 | 2020-03-04 | トモヱ乳業株式会社 | 後発酵型ドリンクヨーグルトおよびその製造方法 |
JP6621592B2 (ja) * | 2015-03-31 | 2019-12-18 | 森永乳業株式会社 | 発酵食品の製造方法及び発酵食品 |
GB2538335B (en) | 2015-10-09 | 2017-05-24 | Sis (Science In Sport) Ltd | Compositions |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
WO2020085409A1 (ja) * | 2018-10-25 | 2020-04-30 | 味の素株式会社 | ボディ感付与剤 |
CN109601618A (zh) * | 2018-12-29 | 2019-04-12 | 光明乳业股份有限公司 | 一种饮用型高蛋白酸奶的制作方法及产品 |
TR201904836A2 (tr) * | 2019-04-01 | 2019-06-21 | Alvazeer Duried | Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi |
JP7349814B2 (ja) * | 2019-05-14 | 2023-09-25 | 雪印メグミルク株式会社 | 液状発酵乳及びその製造方法 |
WO2020260468A1 (en) * | 2019-06-28 | 2020-12-30 | Arla Foods Amba | Salty yoghurt or yoghurt-like product and process |
Family Cites Families (23)
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GB1492981A (en) * | 1974-01-07 | 1977-11-23 | Unilever Ltd | Protein food products |
US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
JPS6029465B2 (ja) * | 1978-10-06 | 1985-07-10 | 味の素株式会社 | 酸性蛋白飲用組成物 |
JPS5941709B2 (ja) * | 1981-07-29 | 1984-10-09 | カルピス食品工業株式会社 | タンパク質含有酸性飲料の製造法 |
JPS60262584A (ja) * | 1984-06-07 | 1985-12-25 | Kazuji Fukunaga | 蛋白質含有酸性飲料の安定化法 |
NL8403700A (nl) * | 1984-12-05 | 1986-07-01 | Holland Melkunie | Werkwijze ter bereiding van roeryoghurt, alsmede aldus bereide roeryoghurt. |
US5143741A (en) * | 1988-06-03 | 1992-09-01 | Podolski Joseph S | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
US4956185A (en) | 1989-04-26 | 1990-09-11 | Milpak Inc. | Instant yogurt composition and process |
JPH03198738A (ja) * | 1989-12-27 | 1991-08-29 | Morinaga Milk Ind Co Ltd | ヨーグルトの製造法 |
JP3145829B2 (ja) * | 1993-03-26 | 2001-03-12 | 雪印乳業株式会社 | 発酵乳及びその製造方法 |
CH686397A5 (it) * | 1993-07-30 | 1996-03-29 | Soremartec Sa | Bevanda acida. |
JP2683491B2 (ja) * | 1993-09-30 | 1997-11-26 | 雪印乳業株式会社 | ホエー蛋白質発酵乳およびその製造方法 |
US5741182A (en) * | 1994-06-17 | 1998-04-21 | Sports Sciences, Inc. | Sensing spatial movement |
EP0696426A1 (fr) * | 1994-08-13 | 1996-02-14 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un agent de texture pour produits laitiers |
JP3417513B2 (ja) * | 1996-03-06 | 2003-06-16 | 雪印乳業株式会社 | ホエーの調製方法 |
JPH1033115A (ja) * | 1996-07-24 | 1998-02-10 | Nouchikusangiyou Shinko Jigyodan | ホエー飲料とその製造法 |
NL1003748C2 (nl) * | 1996-08-06 | 1998-02-12 | Nutricia Nv | Drinkbaar, zuur voedingspreparaat met lange houdbaarheid en gezondheidsbevorderende werking. |
JP2955650B2 (ja) * | 1997-04-24 | 1999-10-04 | 農林水産省畜産試験場長 | チーズホエー発酵飲料の製造方法 |
JP3946607B2 (ja) * | 2002-09-30 | 2007-07-18 | 日本ミルクコミュニティ株式会社 | ホエー発酵飲料及びその製造方法 |
NZ526878A (en) * | 2003-07-04 | 2007-01-26 | Fonterra Co Operative Group | A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0 |
NZ527678A (en) * | 2003-08-19 | 2006-01-27 | Fonterra Co Operative Group | Dairy product and process |
US20050129825A1 (en) * | 2003-12-16 | 2005-06-16 | Gray Kimberley H. | Stabilization of milk-based products |
EP2488046A1 (en) * | 2009-10-12 | 2012-08-22 | Frieslandcampina Nederland Holding B.V. | Whey protein concentrate, its preparation and its use |
-
2008
- 2008-02-01 SI SI200830857T patent/SI2120591T1/sl unknown
- 2008-02-01 EA EA200970712A patent/EA021820B1/ru not_active IP Right Cessation
- 2008-02-01 DK DK08700919.7T patent/DK2120591T3/da active
- 2008-02-01 EP EP08700919A patent/EP2120591B1/en not_active Revoked
- 2008-02-01 MX MX2009008190A patent/MX2009008190A/es active IP Right Grant
- 2008-02-01 JP JP2009547532A patent/JP5421123B2/ja active Active
- 2008-02-01 US US12/024,633 patent/US20080187623A1/en not_active Abandoned
- 2008-02-01 ES ES08700919T patent/ES2396263T3/es active Active
- 2008-02-01 AR ARP080100440A patent/AR065147A1/es active IP Right Grant
- 2008-02-01 PL PL08700919T patent/PL2120591T3/pl unknown
- 2008-02-01 WO PCT/DK2008/000048 patent/WO2008092458A1/en active Application Filing
- 2008-02-01 PT PT87009197T patent/PT2120591E/pt unknown
- 2008-02-01 BR BRPI0807230A patent/BRPI0807230B1/pt active IP Right Grant
-
2009
- 2009-07-16 IL IL199927A patent/IL199927A/en active IP Right Grant
-
2011
- 2011-03-18 US US13/051,122 patent/US20110217416A1/en not_active Abandoned
-
2012
- 2012-12-17 HR HRP20121039AT patent/HRP20121039T1/hr unknown
- 2012-12-18 CY CY20121101235T patent/CY1113667T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP2120591A4 (en) | 2011-05-18 |
BRPI0807230A2 (pt) | 2017-01-10 |
SI2120591T1 (sl) | 2013-02-28 |
ES2396263T3 (es) | 2013-02-20 |
AR065147A1 (es) | 2009-05-20 |
EA200970712A1 (ru) | 2009-12-30 |
CY1113667T1 (el) | 2016-06-22 |
PL2120591T3 (pl) | 2013-03-29 |
US20110217416A1 (en) | 2011-09-08 |
PT2120591E (pt) | 2013-01-14 |
IL199927A (en) | 2013-07-31 |
BRPI0807230B1 (pt) | 2018-11-06 |
WO2008092458A1 (en) | 2008-08-07 |
EP2120591B1 (en) | 2012-09-26 |
US20080187623A1 (en) | 2008-08-07 |
EA021820B1 (ru) | 2015-09-30 |
IL199927A0 (en) | 2010-04-15 |
DK2120591T3 (da) | 2013-01-14 |
HRP20121039T1 (hr) | 2013-01-31 |
JP2010517515A (ja) | 2010-05-27 |
JP5421123B2 (ja) | 2014-02-19 |
EP2120591A1 (en) | 2009-11-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |