MX2007008063A - Producto lacteo y procedimiento para produccion del mismo. - Google Patents

Producto lacteo y procedimiento para produccion del mismo.

Info

Publication number
MX2007008063A
MX2007008063A MX2007008063A MX2007008063A MX2007008063A MX 2007008063 A MX2007008063 A MX 2007008063A MX 2007008063 A MX2007008063 A MX 2007008063A MX 2007008063 A MX2007008063 A MX 2007008063A MX 2007008063 A MX2007008063 A MX 2007008063A
Authority
MX
Mexico
Prior art keywords
dairy product
production
raw milk
milk
reduced
Prior art date
Application number
MX2007008063A
Other languages
English (en)
Inventor
Hidehiko Wakabayashi
Noriko Miwa
Hiroyuki Nakagoshi
Nami Nakamura
Tomohiro Kodera
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MX2007008063A publication Critical patent/MX2007008063A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Dairy Products (AREA)

Abstract

Para satisfacer las preferencias diversas en alimentos de consumidores, esta solicitud describe un producto lacteo con una sensacion oral suave y sabor acido y sabor amargo suprimidos y un metodo para fabricar el mismo, en donde una enzima desamidadora de proteinas se anade a la leche cruda para actuar sobre la proteina de leche en la leche cruda.
MX2007008063A 2005-01-13 2006-01-11 Producto lacteo y procedimiento para produccion del mismo. MX2007008063A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005005854 2005-01-13
JP2006000574 2006-01-11

Publications (1)

Publication Number Publication Date
MX2007008063A true MX2007008063A (es) 2008-03-04

Family

ID=36677787

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007008063A MX2007008063A (es) 2005-01-13 2006-01-11 Producto lacteo y procedimiento para produccion del mismo.

Country Status (8)

Country Link
US (1) US7947315B2 (es)
EP (1) EP1839491B1 (es)
JP (1) JP4711464B2 (es)
CN (1) CN101098626B (es)
HU (1) HUE033091T2 (es)
MX (1) MX2007008063A (es)
PL (1) PL1839491T3 (es)
WO (1) WO2006075772A1 (es)

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CN101784196B (zh) 2007-05-11 2018-01-12 克尔.汉森公司 用于产生酸化的乳饮料的方法
JP5800328B2 (ja) * 2007-09-27 2015-10-28 株式会社明治 熟成型ナチュラルチーズの製造方法
TW200942616A (en) * 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
DE102008025926A1 (de) * 2008-05-29 2009-12-03 Henkel Ag & Co. Kgaa Sekretionsoptimierter Mikroorganismus
EP2305047B1 (en) * 2008-06-19 2012-08-15 Ajinomoto Co., Inc. Processed food and method of producing the same
JP5643099B2 (ja) * 2008-09-29 2014-12-17 味の素株式会社 改質乳の製造方法
CN102480980B (zh) * 2009-08-31 2013-11-13 味之素株式会社 低脂或脱脂酸奶及其制造方法
NL2003494C2 (en) * 2009-09-15 2011-03-21 Friesland Brands Bv Food products having improved heat stability.
CN102781246A (zh) 2010-03-04 2012-11-14 味之素株式会社 咖啡增白剂、其制造方法和饮料的制造方法
BR112012020502B1 (pt) * 2010-03-31 2018-04-03 Ajinomoto Co., Inc. Método para produzir um sorvete ou produto similar a sorvete
CN103140586A (zh) * 2010-08-02 2013-06-05 诺维信北美公司 产生发酵产物的方法
EP2953482B1 (en) 2013-02-05 2019-01-16 Oatly AB Liquid oat base
CN103636781B (zh) * 2013-12-11 2016-06-22 石家庄君乐宝乳业有限公司 一种奶制品及其制备方法
BR112018069455B1 (pt) 2016-03-30 2022-09-06 Ajinomoto Co., Inc. Método para produção de iogurte
EP3928628A4 (en) 2019-02-21 2022-11-09 Amano Enzyme Inc. PROCESS FOR INHIBITION OF VEGETABLE MILK COAGULATION
EP3928627A4 (en) 2019-02-21 2022-11-09 Amano Enzyme Inc. METHOD FOR COAGULATION INHIBITION OF WALNUT MILK
CA3150687A1 (en) 2019-09-12 2021-03-18 Amano Enzyme Inc. METHOD FOR THE PRODUCTION OF A VEGETABLE PROTEIN CONCENTRATE
US20230183771A1 (en) 2020-04-03 2023-06-15 Amano Enzyme Inc. Protein deamidation method
EP4162806A1 (en) * 2020-06-08 2023-04-12 Amano Enzyme Inc. Improving texture of protein
US20230248019A1 (en) 2020-07-13 2023-08-10 Amano Enzyme Inc. Method for producing plant protein food
US12011011B2 (en) 2020-07-27 2024-06-18 Sargento Cheese Inc. Natural cheese and method for making natural cheese with specific texture attributes
US20220053786A1 (en) 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
EP4201216A1 (en) 2020-08-24 2023-06-28 Amano Enzyme Inc. Vegetable milk treated with protein deamidase
US20230329261A1 (en) 2020-09-18 2023-10-19 Amano Enzyme Inc. Method of manufacturing processed coconut milk
CN116249454A (zh) 2020-09-18 2023-06-09 天野酶制品株式会社 一种加工鹰嘴豆浆的制造方法
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
CN114521591A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
US20240016187A1 (en) 2020-11-11 2024-01-18 Amano Enzyme Inc. Method for producing processed plant-based protein-containing liquid composition
JPWO2022114059A1 (es) 2020-11-27 2022-06-02
EP4257682A1 (en) 2020-12-04 2023-10-11 Amano Enzyme Inc. Liquid enzyme preparation
WO2022138872A1 (ja) 2020-12-24 2022-06-30 天野エンザイム株式会社 コメタンパク質含有液状組成物の製造方法
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
WO2022215688A1 (ja) 2021-04-05 2022-10-13 アマノ エンザイム ヨーロッパ リミテッド 加工ヘンプタンパク質含有液状組成物の製造方法
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method
CN117320561A (zh) 2021-05-21 2023-12-29 天野酶制品株式会社 加工燕麦饮食品或食品原材料的制造方法
WO2023048195A1 (ja) 2021-09-21 2023-03-30 天野エンザイム株式会社 タンパク質発酵飲食品の製造方法
WO2023085316A1 (ja) 2021-11-09 2023-05-19 天野エンザイム株式会社 組織化植物性タンパク質含有食品の製造方法
WO2024121191A1 (en) 2022-12-06 2024-06-13 Novozymes A/S Method for producing a meat analogue product involving protein-deamidase

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US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
US3796633A (en) * 1971-05-10 1974-03-12 Kikkoman Shoyu Co Ltd Peptidoglutaminase
JP3182954B2 (ja) 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
JP3387267B2 (ja) 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
JPH1142086A (ja) * 1997-07-25 1999-02-16 Daiwa Kasei Kk 耐塩性グルタミナーゼ
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
US6756221B1 (en) * 1999-06-03 2004-06-29 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
JP2000014317A (ja) * 1998-07-03 2000-01-18 Snow Brand Milk Prod Co Ltd チ−ズ及びその製造方法
JP3888811B2 (ja) 1999-10-26 2007-03-07 株式会社ヤクルト本社 Ｇａｂａ含有発酵乳の製造方法
EP1106696B1 (en) 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
JP3961956B2 (ja) * 2001-02-27 2007-08-22 天野エンザイム株式会社 乳蛋白質の脱アミド化方法及び乳蛋白質の変性方法
JP2003250460A (ja) 2002-03-04 2003-09-09 Amano Enzyme Inc 乳蛋白質の機能性改質方法

Also Published As

Publication number Publication date
JP4711464B2 (ja) 2011-06-29
JPWO2006075772A1 (ja) 2008-06-12
HUE033091T2 (hu) 2017-11-28
PL1839491T3 (pl) 2017-05-31
EP1839491B1 (en) 2016-11-16
EP1839491A1 (en) 2007-10-03
US20070254065A1 (en) 2007-11-01
CN101098626B (zh) 2012-12-12
CN101098626A (zh) 2008-01-02
EP1839491A4 (en) 2012-03-21
US7947315B2 (en) 2011-05-24
WO2006075772A1 (ja) 2006-07-20

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