MX166852B - Procedimiento para la infusion de altos niveles de humectante en fruta seca - Google Patents
Procedimiento para la infusion de altos niveles de humectante en fruta secaInfo
- Publication number
- MX166852B MX166852B MX015546A MX1554689A MX166852B MX 166852 B MX166852 B MX 166852B MX 015546 A MX015546 A MX 015546A MX 1554689 A MX1554689 A MX 1554689A MX 166852 B MX166852 B MX 166852B
- Authority
- MX
- Mexico
- Prior art keywords
- infusion
- dried fruit
- high levels
- humidant
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicinal Preparation (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
La presente invención se refiere a procedimiento para la infusión de altos niveles de humectante líquido en fruta seca, que comprende aplicar humectante líquido tópicamente sobre la fruta seca, caracterizado porque el humectante líquido se aplica en una cantidad de cuando menos 10 por ciento con base en el peso de la mezcla resultante; dejar que la mezcla resultante repose por un período de tiempo para permitir que el humectante se infiltre en la fruta en una cantidad de cuando menos 7 por ciento en peso con base en el peso de la mezcla.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/178,137 US4917910A (en) | 1988-04-06 | 1988-04-06 | Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals |
Publications (1)
Publication Number | Publication Date |
---|---|
MX166852B true MX166852B (es) | 1993-02-09 |
Family
ID=22651355
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX015546A MX166852B (es) | 1988-04-06 | 1989-04-05 | Procedimiento para la infusion de altos niveles de humectante en fruta seca |
Country Status (9)
Country | Link |
---|---|
US (1) | US4917910A (es) |
EP (1) | EP0337249B1 (es) |
AR (1) | AR245350A1 (es) |
CA (1) | CA1334258C (es) |
DE (2) | DE337249T1 (es) |
DK (1) | DK175440B1 (es) |
ES (1) | ES2011236T3 (es) |
MX (1) | MX166852B (es) |
NO (1) | NO173362C (es) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8927434D0 (en) * | 1989-12-05 | 1990-02-07 | Unilever Plc | Treating fruit material |
CH683584A5 (fr) * | 1991-12-13 | 1994-04-15 | Nestle Sa | Procédé de préparation de fruits secs. |
US5286505A (en) * | 1992-07-21 | 1994-02-15 | Kellogg Company | Method for infusing raisins with high levels of humectant |
AU683880B2 (en) * | 1993-04-27 | 1997-11-27 | Kellogg Company | Improved process for infusing raisins with humectant |
EP0731647B1 (en) * | 1993-07-15 | 1999-11-17 | Gazelle Foods Pty. Ltd. | Treatment of an edible product with humectants |
AU681173B2 (en) * | 1993-07-15 | 1997-08-21 | Gazelle Foods Pty Ltd | Treatment of an edible product with humectants |
US5364643A (en) * | 1993-09-27 | 1994-11-15 | Kraft General Foods, Inc. | Process for the infusion of dried fruits |
AUPN506195A0 (en) * | 1995-08-28 | 1995-09-21 | Byron Agricultural Company Pty Ltd | Fruit products |
US5690725A (en) * | 1996-03-04 | 1997-11-25 | Michigan Blueberry Growers Association | Formulation for infusion of fruit |
GB9612137D0 (en) * | 1996-06-10 | 1996-08-14 | Quaker Oats Co | Treatment of dried fruit |
US6440449B1 (en) * | 1998-01-15 | 2002-08-27 | Edward Hirschberg | Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products |
FR2781647B1 (fr) * | 1998-07-31 | 2000-10-13 | Gervais Danone Co | Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant |
US6103285A (en) * | 1998-11-16 | 2000-08-15 | Mariani Packing Company, Inc. | Method for improving the softness of raisins |
US7105197B2 (en) | 2003-01-30 | 2006-09-12 | Kraft Foods Holdings, Inc. | Process for preparing intermediate moisture vegetables |
AU2008216164A1 (en) * | 2007-02-14 | 2008-08-21 | Kellogg Company | Reduced sugar raisin and method |
EP3653060B1 (en) * | 2015-01-16 | 2024-05-01 | Cocoterra Company | Chocolate processing system and method |
JP7067999B2 (ja) * | 2018-03-28 | 2022-05-16 | クラシエフーズ株式会社 | グラノラバー及びその製造方法 |
US11470853B2 (en) | 2019-03-15 | 2022-10-18 | CocoTerra Company | Interface and application for designing a chocolate-making experience |
FR3116417A1 (fr) * | 2020-11-24 | 2022-05-27 | Ecosystem | Procédé de cuisson, de déshydratation et/ou de confisage d’aliments, et aliments préparés selon un tel procédé. |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US119442A (en) * | 1871-10-03 | Improvement in preserving the colors of dried fruits | ||
US1434837A (en) * | 1921-02-08 | 1922-11-07 | Newby Ellsberry | Process of treating dried figs |
US1886233A (en) * | 1928-12-01 | 1932-11-01 | Arthur H Sanders | Treatment of dried fruits and raisins |
US1853151A (en) * | 1930-05-12 | 1932-04-12 | American Soap & Glycerine Prod | Treating fruit |
US2005164A (en) * | 1934-01-19 | 1935-06-18 | Herbert G Pressentin | Razor |
US2283302A (en) * | 1939-02-25 | 1942-05-19 | Webb Wells Alan | Food composition |
US2278469A (en) * | 1939-07-08 | 1942-04-07 | Food Mfg Corp | Fruits and vegetables |
US2909435A (en) * | 1958-02-24 | 1959-10-20 | Glenn G Watters | Coating of raisins and other foods |
US3006773A (en) * | 1959-06-30 | 1961-10-31 | Raymond R Colton | Fruit product and method of producing same |
GB910971A (en) * | 1960-04-27 | 1962-11-21 | Sunkist Growers Inc | Fibrous fruit product and process |
GB1027002A (en) * | 1961-10-19 | 1966-04-20 | Matthew White & Company Ltd | Improvements relating to dried reconstitutable food |
GB1113435A (en) * | 1964-05-06 | 1968-05-15 | Gen Foods Ltd | Improvements in or relating to a method of improving the shelf-life of dried plant tissues |
US3453118A (en) * | 1967-02-02 | 1969-07-01 | Kellog Co | Method for maintaining softness in raisins |
ES360477A1 (es) * | 1967-11-20 | 1970-10-16 | Gen Foods Corp | Un procedimiento para la estabilizacion de alimentos que contienen carne o vegetales o mezclas de los mismos. |
GB1239316A (es) * | 1968-08-30 | 1971-07-14 | ||
US3843810A (en) * | 1970-08-03 | 1974-10-22 | Fehmerling Ass | Process of air evacuation of foods under ultra-low pressure |
US4103035A (en) * | 1971-08-11 | 1978-07-25 | Kellogg Company | Method for retaining softness in raisins |
US3952112A (en) * | 1973-07-11 | 1976-04-20 | Kellogg Company | Methods for treating dried fruits to improve softness retention characteristics |
GB1483805A (en) * | 1974-12-04 | 1977-08-24 | Shipton G | Softness retention |
US4256772A (en) * | 1979-02-12 | 1981-03-17 | General Foods Corporation | Fruit and cereal products and process therefor |
US4313967A (en) * | 1979-03-26 | 1982-02-02 | Rich Products Corporation | Intermediate-moisture frozen foods |
US4390550A (en) * | 1979-03-26 | 1983-06-28 | Rich Products Corporation | Intermediate mositure frozen foods |
AU532414B2 (en) * | 1979-07-11 | 1983-09-29 | Byron Agricultural Company Pty Ltd | Dehydration of vegetables |
US4696824A (en) * | 1985-12-23 | 1987-09-29 | General Foods Corporation | Bulk handling of raisins |
JPS62166839A (ja) * | 1986-01-20 | 1987-07-23 | Asahi Shokuhin Kogyo Kk | 湿潤乾燥果実の製造法 |
US4775545A (en) * | 1987-03-12 | 1988-10-04 | Staley Continental, Inc. | Process for producing sweetened fruit |
-
1988
- 1988-04-06 US US07/178,137 patent/US4917910A/en not_active Expired - Lifetime
-
1989
- 1989-04-04 EP EP89105880A patent/EP0337249B1/en not_active Expired - Lifetime
- 1989-04-04 DE DE198989105880T patent/DE337249T1/de active Pending
- 1989-04-04 ES ES89105880T patent/ES2011236T3/es not_active Expired - Lifetime
- 1989-04-04 DE DE68924296T patent/DE68924296T2/de not_active Expired - Fee Related
- 1989-04-05 CA CA000595803A patent/CA1334258C/en not_active Expired - Fee Related
- 1989-04-05 MX MX015546A patent/MX166852B/es unknown
- 1989-04-05 DK DK198901629A patent/DK175440B1/da not_active IP Right Cessation
- 1989-04-05 NO NO891412A patent/NO173362C/no unknown
- 1989-04-06 AR AR89313618A patent/AR245350A1/es active
Also Published As
Publication number | Publication date |
---|---|
ES2011236A4 (es) | 1990-01-01 |
EP0337249A2 (en) | 1989-10-18 |
NO891412L (no) | 1989-10-09 |
AR245350A1 (es) | 1994-01-31 |
ES2011236T3 (es) | 1996-03-16 |
NO173362B (no) | 1993-08-30 |
DE337249T1 (de) | 1990-02-08 |
CA1334258C (en) | 1995-02-07 |
NO173362C (no) | 1993-12-08 |
DE68924296T2 (de) | 1996-05-09 |
EP0337249A3 (en) | 1992-04-22 |
DK162989D0 (da) | 1989-04-05 |
US4917910A (en) | 1990-04-17 |
DE68924296D1 (de) | 1995-10-26 |
DK175440B1 (da) | 2004-10-18 |
DK162989A (da) | 1989-10-07 |
NO891412D0 (no) | 1989-04-05 |
EP0337249B1 (en) | 1995-09-20 |
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