MX166852B - Procedimiento para la infusion de altos niveles de humectante en fruta seca - Google Patents

Procedimiento para la infusion de altos niveles de humectante en fruta seca

Info

Publication number
MX166852B
MX166852B MX015546A MX1554689A MX166852B MX 166852 B MX166852 B MX 166852B MX 015546 A MX015546 A MX 015546A MX 1554689 A MX1554689 A MX 1554689A MX 166852 B MX166852 B MX 166852B
Authority
MX
Mexico
Prior art keywords
infusion
dried fruit
high levels
humidant
procedure
Prior art date
Application number
MX015546A
Other languages
English (en)
Inventor
Subodh K Raniwala
Fuhung Hsieh
Lloyd Steven Young
Linda D Racicot
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of MX166852B publication Critical patent/MX166852B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicinal Preparation (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

La presente invención se refiere a procedimiento para la infusión de altos niveles de humectante líquido en fruta seca, que comprende aplicar humectante líquido tópicamente sobre la fruta seca, caracterizado porque el humectante líquido se aplica en una cantidad de cuando menos 10 por ciento con base en el peso de la mezcla resultante; dejar que la mezcla resultante repose por un período de tiempo para permitir que el humectante se infiltre en la fruta en una cantidad de cuando menos 7 por ciento en peso con base en el peso de la mezcla.
MX015546A 1988-04-06 1989-04-05 Procedimiento para la infusion de altos niveles de humectante en fruta seca MX166852B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/178,137 US4917910A (en) 1988-04-06 1988-04-06 Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals

Publications (1)

Publication Number Publication Date
MX166852B true MX166852B (es) 1993-02-09

Family

ID=22651355

Family Applications (1)

Application Number Title Priority Date Filing Date
MX015546A MX166852B (es) 1988-04-06 1989-04-05 Procedimiento para la infusion de altos niveles de humectante en fruta seca

Country Status (9)

Country Link
US (1) US4917910A (es)
EP (1) EP0337249B1 (es)
AR (1) AR245350A1 (es)
CA (1) CA1334258C (es)
DE (2) DE337249T1 (es)
DK (1) DK175440B1 (es)
ES (1) ES2011236T3 (es)
MX (1) MX166852B (es)
NO (1) NO173362C (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8927434D0 (en) * 1989-12-05 1990-02-07 Unilever Plc Treating fruit material
CH683584A5 (fr) * 1991-12-13 1994-04-15 Nestle Sa Procédé de préparation de fruits secs.
US5286505A (en) * 1992-07-21 1994-02-15 Kellogg Company Method for infusing raisins with high levels of humectant
AU683880B2 (en) * 1993-04-27 1997-11-27 Kellogg Company Improved process for infusing raisins with humectant
EP0731647B1 (en) * 1993-07-15 1999-11-17 Gazelle Foods Pty. Ltd. Treatment of an edible product with humectants
AU681173B2 (en) * 1993-07-15 1997-08-21 Gazelle Foods Pty Ltd Treatment of an edible product with humectants
US5364643A (en) * 1993-09-27 1994-11-15 Kraft General Foods, Inc. Process for the infusion of dried fruits
AUPN506195A0 (en) * 1995-08-28 1995-09-21 Byron Agricultural Company Pty Ltd Fruit products
US5690725A (en) * 1996-03-04 1997-11-25 Michigan Blueberry Growers Association Formulation for infusion of fruit
GB9612137D0 (en) * 1996-06-10 1996-08-14 Quaker Oats Co Treatment of dried fruit
US6440449B1 (en) * 1998-01-15 2002-08-27 Edward Hirschberg Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
US6103285A (en) * 1998-11-16 2000-08-15 Mariani Packing Company, Inc. Method for improving the softness of raisins
US7105197B2 (en) 2003-01-30 2006-09-12 Kraft Foods Holdings, Inc. Process for preparing intermediate moisture vegetables
AU2008216164A1 (en) * 2007-02-14 2008-08-21 Kellogg Company Reduced sugar raisin and method
EP3653060B1 (en) * 2015-01-16 2024-05-01 Cocoterra Company Chocolate processing system and method
JP7067999B2 (ja) * 2018-03-28 2022-05-16 クラシエフーズ株式会社 グラノラバー及びその製造方法
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience
FR3116417A1 (fr) * 2020-11-24 2022-05-27 Ecosystem Procédé de cuisson, de déshydratation et/ou de confisage d’aliments, et aliments préparés selon un tel procédé.

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US119442A (en) * 1871-10-03 Improvement in preserving the colors of dried fruits
US1434837A (en) * 1921-02-08 1922-11-07 Newby Ellsberry Process of treating dried figs
US1886233A (en) * 1928-12-01 1932-11-01 Arthur H Sanders Treatment of dried fruits and raisins
US1853151A (en) * 1930-05-12 1932-04-12 American Soap & Glycerine Prod Treating fruit
US2005164A (en) * 1934-01-19 1935-06-18 Herbert G Pressentin Razor
US2283302A (en) * 1939-02-25 1942-05-19 Webb Wells Alan Food composition
US2278469A (en) * 1939-07-08 1942-04-07 Food Mfg Corp Fruits and vegetables
US2909435A (en) * 1958-02-24 1959-10-20 Glenn G Watters Coating of raisins and other foods
US3006773A (en) * 1959-06-30 1961-10-31 Raymond R Colton Fruit product and method of producing same
GB910971A (en) * 1960-04-27 1962-11-21 Sunkist Growers Inc Fibrous fruit product and process
GB1027002A (en) * 1961-10-19 1966-04-20 Matthew White & Company Ltd Improvements relating to dried reconstitutable food
GB1113435A (en) * 1964-05-06 1968-05-15 Gen Foods Ltd Improvements in or relating to a method of improving the shelf-life of dried plant tissues
US3453118A (en) * 1967-02-02 1969-07-01 Kellog Co Method for maintaining softness in raisins
ES360477A1 (es) * 1967-11-20 1970-10-16 Gen Foods Corp Un procedimiento para la estabilizacion de alimentos que contienen carne o vegetales o mezclas de los mismos.
GB1239316A (es) * 1968-08-30 1971-07-14
US3843810A (en) * 1970-08-03 1974-10-22 Fehmerling Ass Process of air evacuation of foods under ultra-low pressure
US4103035A (en) * 1971-08-11 1978-07-25 Kellogg Company Method for retaining softness in raisins
US3952112A (en) * 1973-07-11 1976-04-20 Kellogg Company Methods for treating dried fruits to improve softness retention characteristics
GB1483805A (en) * 1974-12-04 1977-08-24 Shipton G Softness retention
US4256772A (en) * 1979-02-12 1981-03-17 General Foods Corporation Fruit and cereal products and process therefor
US4313967A (en) * 1979-03-26 1982-02-02 Rich Products Corporation Intermediate-moisture frozen foods
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US4696824A (en) * 1985-12-23 1987-09-29 General Foods Corporation Bulk handling of raisins
JPS62166839A (ja) * 1986-01-20 1987-07-23 Asahi Shokuhin Kogyo Kk 湿潤乾燥果実の製造法
US4775545A (en) * 1987-03-12 1988-10-04 Staley Continental, Inc. Process for producing sweetened fruit

Also Published As

Publication number Publication date
ES2011236A4 (es) 1990-01-01
EP0337249A2 (en) 1989-10-18
NO891412L (no) 1989-10-09
AR245350A1 (es) 1994-01-31
ES2011236T3 (es) 1996-03-16
NO173362B (no) 1993-08-30
DE337249T1 (de) 1990-02-08
CA1334258C (en) 1995-02-07
NO173362C (no) 1993-12-08
DE68924296T2 (de) 1996-05-09
EP0337249A3 (en) 1992-04-22
DK162989D0 (da) 1989-04-05
US4917910A (en) 1990-04-17
DE68924296D1 (de) 1995-10-26
DK175440B1 (da) 2004-10-18
DK162989A (da) 1989-10-07
NO891412D0 (no) 1989-04-05
EP0337249B1 (en) 1995-09-20

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