MA38438B1 - Process for the preparation of a fermented dairy product - Google Patents

Process for the preparation of a fermented dairy product

Info

Publication number
MA38438B1
MA38438B1 MA38438A MA38438A MA38438B1 MA 38438 B1 MA38438 B1 MA 38438B1 MA 38438 A MA38438 A MA 38438A MA 38438 A MA38438 A MA 38438A MA 38438 B1 MA38438 B1 MA 38438B1
Authority
MA
Morocco
Prior art keywords
dairy product
fermented dairy
preparation
fermented
preparing
Prior art date
Application number
MA38438A
Other languages
French (fr)
Other versions
MA38438A1 (en
Inventor
Birgit Gaigl
Josef Mayer
Thomas Rechenauer
Original Assignee
Danone Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danone Gmbh filed Critical Danone Gmbh
Publication of MA38438A1 publication Critical patent/MA38438A1/en
Publication of MA38438B1 publication Critical patent/MA38438B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

L'invention concerne un procédé de préparation d'un produit laitier fermenté. Le procédé peut être mis en œuvre avec des équipements compacts simples, en permettant une production de qualité constante.The invention relates to a method for preparing a fermented dairy product. The process can be implemented with simple compact equipment, allowing consistent quality production.

MA38438A 2013-02-27 2014-02-26 Process for the preparation of a fermented dairy product MA38438B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2013/053922 WO2014131442A1 (en) 2013-02-27 2013-02-27 Process of making a fermented dairy product
PCT/EP2014/053752 WO2014131805A1 (en) 2013-02-27 2014-02-26 Process of making a fermented dairy product

Publications (2)

Publication Number Publication Date
MA38438A1 MA38438A1 (en) 2016-09-30
MA38438B1 true MA38438B1 (en) 2017-04-28

Family

ID=47749871

Family Applications (1)

Application Number Title Priority Date Filing Date
MA38438A MA38438B1 (en) 2013-02-27 2014-02-26 Process for the preparation of a fermented dairy product

Country Status (6)

Country Link
CN (1) CN105163596A (en)
BR (1) BR112015020523A2 (en)
ES (1) ES2626385T3 (en)
MA (1) MA38438B1 (en)
WO (2) WO2014131442A1 (en)
ZA (1) ZA201506001B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016122459A1 (en) * 2015-01-27 2016-08-04 Dupont Nutrition Biosciences Aps A method of making a fermented dairy product
JP6862238B2 (en) * 2017-03-27 2021-04-21 フジッコ株式会社 How to make drink yogurt
CN109757558A (en) * 2019-02-19 2019-05-17 临清乳泰奶业有限公司 A kind of yoghurt and preparation method thereof facilitating women's health

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2112160A1 (en) * 1970-11-06 1972-06-16 Elias Georges New firm white cheese - mfg process
GB1360968A (en) * 1971-08-17 1974-07-24 Wincanton Transport Eng Co Ltd Tfermentation process and apparatus
ES2007945A6 (en) * 1987-07-31 1989-07-01 Sitia Yomo Spa A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it
NL8802060A (en) 1988-08-19 1990-03-16 Boerderijmelkveredeling P N B INSTALLATION FOR THE PREPARATION OF YOGURT.
IT1244691B (en) * 1991-01-29 1994-08-08 Sitia Yomo Spa MILK MOUSSE, ITS USE FOR PREPARING DESSERTS AND DESSERTS SO OBTAINED
DE9319220U1 (en) 1993-12-15 1994-03-31 Hessabi, Iradj, Dipl.-Ing. Dr., Las Vegas, Nev. Device for the production of sour milk and yoghurt products
CN2424634Y (en) * 2000-05-31 2001-03-28 决肯·阿尼瓦什 Multifunctional milk product making machine
JP2004097051A (en) * 2002-09-06 2004-04-02 Koiwai Nyugyo Kk Method for producing yoghult
CN101167499A (en) * 2006-10-25 2008-04-30 天津科技大学 Defatted cheese and preparation method thereof
JP2010148473A (en) * 2008-12-26 2010-07-08 Taisei Kisetsu Kk Method for producing cheese, and apparatus for the same
WO2011078107A1 (en) * 2009-12-21 2011-06-30 サントリーホールディングス株式会社 Process for producing thick yoghurt
CN102657259B (en) * 2012-06-05 2014-12-10 光明乳业股份有限公司 Device and method for producing additive-free yogurt
CN102715248B (en) * 2012-07-10 2014-03-19 光明乳业股份有限公司 Cheese and preparation method thereof

Also Published As

Publication number Publication date
ES2626385T3 (en) 2017-07-24
ZA201506001B (en) 2016-12-21
BR112015020523A2 (en) 2017-07-18
WO2014131805A1 (en) 2014-09-04
MA38438A1 (en) 2016-09-30
WO2014131442A1 (en) 2014-09-04
CN105163596A (en) 2015-12-16

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