LT2592938T - Pieno produktas ir procesas - Google Patents
Pieno produktas ir procesasInfo
- Publication number
- LT2592938T LT2592938T LTEPPCT/NZ2011/000134T LT11807119T LT2592938T LT 2592938 T LT2592938 T LT 2592938T LT 11807119 T LT11807119 T LT 11807119T LT 2592938 T LT2592938 T LT 2592938T
- Authority
- LT
- Lithuania
- Prior art keywords
- dairy product
- dairy
- product
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Health & Medical Sciences (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Diabetes (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ58684810 | 2010-07-16 | ||
PCT/NZ2011/000134 WO2012008858A1 (en) | 2010-07-16 | 2011-07-15 | Dairy product and process |
Publications (1)
Publication Number | Publication Date |
---|---|
LT2592938T true LT2592938T (lt) | 2022-03-10 |
Family
ID=45469665
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LTEPPCT/NZ2011/000134T LT2592938T (lt) | 2010-07-16 | 2011-07-15 | Pieno produktas ir procesas |
Country Status (10)
Country | Link |
---|---|
US (4) | US20130196051A1 (lt) |
EP (2) | EP4011212A1 (lt) |
JP (3) | JP2013530722A (lt) |
CN (2) | CN103052320B (lt) |
DK (1) | DK2592938T3 (lt) |
ES (1) | ES2902931T3 (lt) |
HU (1) | HUE057338T2 (lt) |
LT (1) | LT2592938T (lt) |
PL (1) | PL2592938T3 (lt) |
WO (1) | WO2012008858A1 (lt) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103052320B (zh) | 2010-07-16 | 2016-08-03 | 方塔拉合作集团有限公司 | 乳制品和方法 |
CN104159592B (zh) * | 2012-03-09 | 2018-10-19 | 方塔拉合作集团有限公司 | 酪蛋白组合物的用途 |
CN106455671B (zh) * | 2014-03-26 | 2020-07-24 | 株式会社明治 | 营养组合物 |
CN104904989B (zh) * | 2015-07-06 | 2019-01-08 | 光明乳业股份有限公司 | 高热稳定性的乳蛋白浓缩物及其制备方法 |
JP7038470B2 (ja) * | 2016-09-09 | 2022-03-18 | 株式会社明治 | 乳タンパク質濃縮物の製造方法 |
JP7036534B2 (ja) * | 2016-09-09 | 2022-03-15 | 株式会社明治 | 乳タンパク質濃縮物の製造方法 |
JP6753255B2 (ja) * | 2016-09-30 | 2020-09-09 | 日油株式会社 | 液体栄養組成物 |
CN109548871A (zh) * | 2018-10-30 | 2019-04-02 | 徐州汇尔康食品有限公司 | 一种含有鱼油的乳制品 |
US20220000161A1 (en) * | 2018-11-20 | 2022-01-06 | Fonterra Co-Operative Group Limited | Dairy product and process |
FR3108234B1 (fr) * | 2020-03-19 | 2022-04-08 | Groupe Lactalis | Composition nutritionnelle liquide longue conservation à teneur élevée en protéines |
JP2023546413A (ja) * | 2020-10-16 | 2023-11-02 | フォンテラ コ-オペレイティブ グループ リミティド | 乳製品及びその製造方法 |
JP2024093010A (ja) * | 2022-12-26 | 2024-07-08 | 株式会社明治 | 液状の乳濃縮物およびその製造方法 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0218635A4 (en) * | 1985-03-20 | 1987-11-23 | Food Sciences Corp | Food composition comprising a basic mixture and flavors. |
JP4620819B2 (ja) * | 1999-08-25 | 2011-01-26 | 味の素株式会社 | 高カロリー高蛋白質流動食 |
NZ501675A (en) * | 1999-12-09 | 2002-12-20 | New Zealand Dairy Board | Translucent milk drink having a pH of 5.7 to 7.0 and a percentage transmission of at least 5% prepared by a cation exchange process |
NZ501676A (en) | 1999-12-09 | 2002-12-20 | New Zealand Dairy Board | Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation |
NZ511095A (en) * | 2001-04-12 | 2003-06-30 | New Zealand Dairy Board | Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel |
NZ523394A (en) * | 2002-12-24 | 2006-03-31 | New Zealand Dairy Board | Dairy protein processing and applications thereof |
ATE508648T1 (de) | 2003-07-15 | 2011-05-15 | Nestec Sa | Kalorien- und faserstoffreiche flüssige nahrungszusammensetzung für die darmgesundheit älterer patienten |
NZ532296A (en) | 2004-04-14 | 2006-11-30 | Fonterra Co Operative Group | Dairy product and process for making carbonated milk beverages |
ES2307126T3 (es) * | 2005-05-09 | 2008-11-16 | Compagnie Gervais Danone | Procedimiento para la elaboracion de preparaciones a base de proteinas de soja y de leche que presentan un contenido total de proteinas elevado. |
US20070016641A1 (en) * | 2005-07-12 | 2007-01-18 | International Business Machines Corporation | Identifying and blocking instant message spam |
US20070166411A1 (en) * | 2005-12-16 | 2007-07-19 | Bristol-Myers Squibb Company | Nutritional supplement containing long-chain polyunsaturated fatty acids |
JP5118125B2 (ja) * | 2006-03-23 | 2013-01-16 | ネステク ソシエテ アノニム | 高カロリーの栄養補助食品 |
NZ549470A (en) | 2006-08-28 | 2009-01-31 | Fonterra Co Operative Group | Dairy product and process |
NZ551500A (en) | 2006-11-23 | 2010-04-30 | Ganugapati Vijaya Bhaskar | Yoghurt product and process using divalent cation depleted milk |
FI121161B (fi) * | 2006-12-11 | 2010-08-13 | Valio Oy | Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi |
JP5384333B2 (ja) * | 2007-04-27 | 2014-01-08 | 株式会社明治 | ホエイタンパク質を高濃度で含む液状栄養組成物およびその製造方法 |
NZ563962A (en) * | 2007-12-03 | 2010-09-30 | Fonterra Co Operative Group | Dairy product and process |
WO2009072869A1 (en) * | 2007-12-05 | 2009-06-11 | N.V. Nutricia | High energy liquid enteral nutritional composition |
EP2230940B1 (en) | 2007-12-05 | 2014-08-20 | N.V. Nutricia | High energy liquid enteral nutritional composition |
WO2010011129A1 (en) | 2008-07-23 | 2010-01-28 | N.V. Nutricia | Method for filtering milk |
CN103052320B (zh) | 2010-07-16 | 2016-08-03 | 方塔拉合作集团有限公司 | 乳制品和方法 |
-
2011
- 2011-07-15 CN CN201180033893.4A patent/CN103052320B/zh active Active
- 2011-07-15 ES ES11807119T patent/ES2902931T3/es active Active
- 2011-07-15 HU HUE11807119A patent/HUE057338T2/hu unknown
- 2011-07-15 US US13/810,161 patent/US20130196051A1/en not_active Abandoned
- 2011-07-15 LT LTEPPCT/NZ2011/000134T patent/LT2592938T/lt unknown
- 2011-07-15 PL PL11807119T patent/PL2592938T3/pl unknown
- 2011-07-15 WO PCT/NZ2011/000134 patent/WO2012008858A1/en active Application Filing
- 2011-07-15 CN CN201610445964.6A patent/CN106072671B/zh active Active
- 2011-07-15 EP EP21209787.7A patent/EP4011212A1/en active Pending
- 2011-07-15 DK DK11807119.0T patent/DK2592938T3/da active
- 2011-07-15 JP JP2013520686A patent/JP2013530722A/ja not_active Withdrawn
- 2011-07-15 EP EP11807119.0A patent/EP2592938B1/en active Active
-
2016
- 2016-02-15 JP JP2016025974A patent/JP6605981B2/ja active Active
- 2016-08-19 US US15/242,407 patent/US20170164645A1/en not_active Abandoned
-
2018
- 2018-05-30 JP JP2018103686A patent/JP2018145193A/ja active Pending
-
2020
- 2020-12-01 US US17/108,357 patent/US20210076709A1/en not_active Abandoned
-
2023
- 2023-07-26 US US18/359,812 patent/US20240023579A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP2592938A1 (en) | 2013-05-22 |
US20130196051A1 (en) | 2013-08-01 |
WO2012008858A1 (en) | 2012-01-19 |
CN103052320A (zh) | 2013-04-17 |
DK2592938T3 (da) | 2022-01-24 |
JP2018145193A (ja) | 2018-09-20 |
CN106072671A (zh) | 2016-11-09 |
ES2902931T3 (es) | 2022-03-30 |
JP2013530722A (ja) | 2013-08-01 |
JP6605981B2 (ja) | 2019-11-13 |
US20210076709A1 (en) | 2021-03-18 |
EP4011212A1 (en) | 2022-06-15 |
EP2592938A4 (en) | 2015-06-17 |
CN103052320B (zh) | 2016-08-03 |
US20170164645A1 (en) | 2017-06-15 |
CN106072671B (zh) | 2020-06-02 |
PL2592938T3 (pl) | 2022-04-04 |
HUE057338T2 (hu) | 2022-05-28 |
JP2016146830A (ja) | 2016-08-18 |
US20240023579A1 (en) | 2024-01-25 |
EP2592938B1 (en) | 2021-11-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HK1217411A1 (zh) | 乳製品及方法 | |
GB201009512D0 (en) | Product and process | |
ZA201302396B (en) | Microencapsulation process and product | |
PL2632277T3 (pl) | Produkt mleczny i sposób przygotowania | |
IL228015B (en) | Milk product and method for its preparation | |
GB201107863D0 (en) | Method and product | |
GB201000688D0 (en) | Product and method | |
EP2592938A4 (en) | DAIRY PRODUCT AND METHOD | |
GB201011971D0 (en) | Methods and product | |
PT2560495E (pt) | Aparelho e processo de formação de produto alimentar em 3d | |
HK1201689A1 (en) | Dairy product and process | |
GB201113610D0 (en) | Product and method | |
EP2615926A4 (en) | BOTTLED CHEESE PRODUCT AND METHOD FOR THE PRODUCTION THEREOF | |
GB201118985D0 (en) | Product and method | |
GB201007202D0 (en) | Product and uses | |
HK1193547A1 (zh) | 方法和產品 | |
HK1178023A1 (en) | Substitute milk product | |
EP2874795A4 (en) | FORM BODY AND METHOD THEREFOR | |
HK1253024A1 (zh) | 乳製品及方法 | |
GB201019294D0 (en) | Textured-surface product and process | |
GB201014528D0 (en) | Product and process | |
GB201020436D0 (en) | Product and method | |
GB201009269D0 (en) | Method and product | |
GB201020042D0 (en) | Novel process and products | |
GB201007398D0 (en) | Identification product and process |