KR970000066A - Kochujang with Citron Extract - Google Patents

Kochujang with Citron Extract Download PDF

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Publication number
KR970000066A
KR970000066A KR1019950017267A KR19950017267A KR970000066A KR 970000066 A KR970000066 A KR 970000066A KR 1019950017267 A KR1019950017267 A KR 1019950017267A KR 19950017267 A KR19950017267 A KR 19950017267A KR 970000066 A KR970000066 A KR 970000066A
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KR
South Korea
Prior art keywords
kochujang
extract
citron extract
citron
weight
Prior art date
Application number
KR1019950017267A
Other languages
Korean (ko)
Inventor
김재광
Original Assignee
김재광
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김재광 filed Critical 김재광
Priority to KR1019950017267A priority Critical patent/KR970000066A/en
Publication of KR970000066A publication Critical patent/KR970000066A/en

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Abstract

본 발명에는 유자 추출물 함유 고추장이 개시되어 있다. 유자 추출물 함유 고추장은 비타민 C가 포함되어 있어 영양학적인 면에서 개선되었을 뿐만 아니라 유자 추출물의 첨가 비율에 따라 맛, 향기 등이 다양하여 다양한 음식과 어울릴 수 있으며, 농산물 수입 개방에 대한 대처방안으로서도 매우 효과적이다.The present invention discloses kochujang containing citron extract. Kochujang with citron extract contains vitamin C, which is not only nutritionally improved, but also varies in taste and aroma depending on the ratio of citron extract. to be.

Description

유자 추출물 함유 고추장Kochujang with Citron Extract

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

고춧가루에 대해 유자 추출물을 5-70중량% 함유하고 있는 유자 추출물 함유 고추장.Kochujang containing citron extract containing 5-70% by weight of citron extract to red pepper powder. 제1항에 있어서, 상기 유자 추출물에 대하여 1-15중량%의 과일 야채 효소를 더 포함하는 것을 특징으로 하는 유자 추출물 함유 고추장.The yuzu extract-containing kochujang according to claim 1, further comprising 1-15% by weight of fruit vegetable enzyme based on the yuzu extract. 제1항에 있어서, 상기 유자 추출물에 대하여 5-70중량%의 술을 더 포함하는 것을 특징으로 하는 유자 추출물 함유 고추장.The yuzu extract-containing kochujang according to claim 1, further comprising 5-70% by weight of alcohol based on the yuzu extract. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950017267A 1995-06-24 1995-06-24 Kochujang with Citron Extract KR970000066A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950017267A KR970000066A (en) 1995-06-24 1995-06-24 Kochujang with Citron Extract

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950017267A KR970000066A (en) 1995-06-24 1995-06-24 Kochujang with Citron Extract

Publications (1)

Publication Number Publication Date
KR970000066A true KR970000066A (en) 1997-01-21

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ID=66524652

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950017267A KR970000066A (en) 1995-06-24 1995-06-24 Kochujang with Citron Extract

Country Status (1)

Country Link
KR (1) KR970000066A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101119527B1 (en) * 2009-03-05 2012-02-28 주식회사 놀부 Preparation Method of a dried yellow corvina mixed korean hot pepper paste

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101119527B1 (en) * 2009-03-05 2012-02-28 주식회사 놀부 Preparation Method of a dried yellow corvina mixed korean hot pepper paste

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application