KR970073354A - Dairy products containing red pepper or bell pepper - Google Patents

Dairy products containing red pepper or bell pepper Download PDF

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Publication number
KR970073354A
KR970073354A KR1019970044604A KR19970044604A KR970073354A KR 970073354 A KR970073354 A KR 970073354A KR 1019970044604 A KR1019970044604 A KR 1019970044604A KR 19970044604 A KR19970044604 A KR 19970044604A KR 970073354 A KR970073354 A KR 970073354A
Authority
KR
South Korea
Prior art keywords
dairy products
pepper
products containing
containing red
bell
Prior art date
Application number
KR1019970044604A
Other languages
Korean (ko)
Inventor
배봉섭
Original Assignee
배봉섭
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 배봉섭 filed Critical 배봉섭
Priority to KR1019970044604A priority Critical patent/KR970073354A/en
Priority to KR1019970058788A priority patent/KR100280115B1/en
Publication of KR970073354A publication Critical patent/KR970073354A/en

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  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Dairy Products (AREA)

Abstract

이 고안은 유제품의 맛과 위장 장애를 특정 첨가 물질로 개선하는 방법이다. 종래 유제품은 많은 사람들이 체질에 맞지 않아 위장 장애가 빈번했고 느끼한 맛에 불만을 느끼는 사람 또한 많았다. 이에 한국인에게 익숙한 고추나 피망 성분을 유제품에 함유하여 맛을 담백하게 개선하고 위장 장애를 개선하여 마음 놓고 먹을 수 있게 유제품의 질을 개선하였다.This design is a way to improve the taste and gastrointestinal disorders of dairy products with certain additives. In the past, dairy products were not suitable for many people, gastrointestinal disorders were frequent, and many people were dissatisfied with the taste. Therefore, the red pepper and green pepper ingredients familiar to Koreans are included in dairy products to improve the taste and improve gastrointestinal disorders, thereby improving the quality of dairy products.

Description

고추나 피망 성분 함유 유제품Dairy products containing red pepper or bell pepper

내용없음No content

Claims (2)

고추나 피망 성분을 첨가시킨 유제품.Dairy products with added red pepper or bell pepper. 이를 응용한 과자류.Confectionery that applied this. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019970044604A 1997-08-30 1997-08-30 Dairy products containing red pepper or bell pepper KR970073354A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1019970044604A KR970073354A (en) 1997-08-30 1997-08-30 Dairy products containing red pepper or bell pepper
KR1019970058788A KR100280115B1 (en) 1997-08-30 1997-11-07 Dairy products containing red pepper or bell pepper

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019970044604A KR970073354A (en) 1997-08-30 1997-08-30 Dairy products containing red pepper or bell pepper

Publications (1)

Publication Number Publication Date
KR970073354A true KR970073354A (en) 1997-12-10

Family

ID=66037315

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1019970044604A KR970073354A (en) 1997-08-30 1997-08-30 Dairy products containing red pepper or bell pepper
KR1019970058788A KR100280115B1 (en) 1997-08-30 1997-11-07 Dairy products containing red pepper or bell pepper

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1019970058788A KR100280115B1 (en) 1997-08-30 1997-11-07 Dairy products containing red pepper or bell pepper

Country Status (1)

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KR (2) KR970073354A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100689870B1 (en) 2005-07-25 2007-03-08 추성태 The product method, functional beverage maked from a guinea pepper
KR100967175B1 (en) 2007-10-26 2010-07-05 배태윤 Diet beverage and its manufacturing process using green red pepper

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5951747A (en) * 1982-09-16 1984-03-26 Kozo Kobayashi Ice cream containing spice
KR960003586A (en) * 1994-07-02 1996-02-23 조광현 Method for preparing cheddar cheese with garlic and red pepper extract

Also Published As

Publication number Publication date
KR980000074A (en) 1998-03-30
KR100280115B1 (en) 2001-02-01

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