KR970000060A - Green tea noodles - Google Patents
Green tea noodles Download PDFInfo
- Publication number
- KR970000060A KR970000060A KR1019950015336A KR19950015336A KR970000060A KR 970000060 A KR970000060 A KR 970000060A KR 1019950015336 A KR1019950015336 A KR 1019950015336A KR 19950015336 A KR19950015336 A KR 19950015336A KR 970000060 A KR970000060 A KR 970000060A
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- KR
- South Korea
- Prior art keywords
- green tea
- tea noodles
- kneading
- noodles
- finely ground
- Prior art date
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- Noodles (AREA)
Abstract
미세하게 분쇄한 녹차 가루와 곡분, 식염을 혼합하여 적당량의 물과 반죽해서 제조한 녹차 국수는 녹차에 함유된 고유성분의 섬유질 및 맛, 향과 색을 그대로 취식할 수 있다.The green tea noodles prepared by kneading finely ground green tea powder, grain flour, and salt and kneading with an appropriate amount of water can ingest the fiber, taste, aroma and color of the intrinsic ingredients contained in green tea.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
제1공정: 어린 녹차 잎을 세마디에서 채취한다. 정선한 녹차 잎을 300°증 스팀으로 3초~5초간 급속도로 찐다. 제2공정: 찐 녹차잎을 냉각 시킨 후 손으로 비벼서 녹차 고유의 향과 맛·색을 더욱 짙게 할 목적으로 유념시킨다. 30분간 유념하고 30분간 냉각시키는 방법으로 6회 정도 반복한다. 제3공정: 이를 60°온도에서 12시간 건조한다. 제4공정: 90% 건조한 녹차를 80℃ 온도에서 40분간 볶는다. 제5공정: 볶은 녹차를 냉각시킨 후 미세하게 분쇄한다.Step 1: Take young green tea leaves from three nodes. Selected green tea leaves are steamed rapidly for 3 to 5 seconds with 300 ° steam. Second step: After cooling the steamed green tea leaves, rub them with your hands and keep them for the purpose of making the green tea's unique aroma, taste and color more intense. Keep in mind for 30 minutes and let cool for 30 minutes. Third step: It is dried for 12 hours at a temperature of 60 °. Fourth step: 90% dry green tea is roasted for 40 minutes at 80 ℃ temperature. Step 5: The roasted green tea is cooled and then finely ground.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950015336A KR970000060A (en) | 1995-06-12 | 1995-06-12 | Green tea noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950015336A KR970000060A (en) | 1995-06-12 | 1995-06-12 | Green tea noodles |
Publications (1)
Publication Number | Publication Date |
---|---|
KR970000060A true KR970000060A (en) | 1997-01-21 |
Family
ID=66523956
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950015336A KR970000060A (en) | 1995-06-12 | 1995-06-12 | Green tea noodles |
Country Status (1)
Country | Link |
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KR (1) | KR970000060A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100400440B1 (en) * | 2001-03-14 | 2003-10-01 | 손옥태 | Preparing methods for gelatinized dry noodle containing green tea powder |
KR100414016B1 (en) * | 2001-04-17 | 2004-01-07 | 김종덕 | The method for manufacturing antioxidative noodle products with green tea powder and natural products |
KR100438470B1 (en) * | 2002-02-21 | 2004-07-03 | 김홍열 | Manufacturing process of Functional green tea noodle using green tea powder |
-
1995
- 1995-06-12 KR KR1019950015336A patent/KR970000060A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100400440B1 (en) * | 2001-03-14 | 2003-10-01 | 손옥태 | Preparing methods for gelatinized dry noodle containing green tea powder |
KR100414016B1 (en) * | 2001-04-17 | 2004-01-07 | 김종덕 | The method for manufacturing antioxidative noodle products with green tea powder and natural products |
KR100438470B1 (en) * | 2002-02-21 | 2004-07-03 | 김홍열 | Manufacturing process of Functional green tea noodle using green tea powder |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |