KR970000051A - 카카오의 효소 처리법 - Google Patents

카카오의 효소 처리법 Download PDF

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Publication number
KR970000051A
KR970000051A KR1019960022380A KR19960022380A KR970000051A KR 970000051 A KR970000051 A KR 970000051A KR 1019960022380 A KR1019960022380 A KR 1019960022380A KR 19960022380 A KR19960022380 A KR 19960022380A KR 970000051 A KR970000051 A KR 970000051A
Authority
KR
South Korea
Prior art keywords
enzyme treatment
cacao
cacao enzyme
treatment
enzyme
Prior art date
Application number
KR1019960022380A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of KR970000051A publication Critical patent/KR970000051A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
KR1019960022380A 1995-06-20 1996-06-19 카카오의 효소 처리법 KR970000051A (ko)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95201668A EP0749694A1 (fr) 1995-06-20 1995-06-20 Traitement enzymatique du cacao

Publications (1)

Publication Number Publication Date
KR970000051A true KR970000051A (ko) 1997-01-21

Family

ID=8220394

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960022380A KR970000051A (ko) 1995-06-20 1996-06-19 카카오의 효소 처리법

Country Status (26)

Country Link
US (1) US5888562A (ko)
EP (2) EP0749694A1 (ko)
JP (1) JPH09156A (ko)
KR (1) KR970000051A (ko)
CN (1) CN1146862A (ko)
AR (1) AR002538A1 (ko)
AT (1) ATE205365T1 (ko)
AU (1) AU697619B2 (ko)
CA (1) CA2179533A1 (ko)
CO (1) CO4750598A1 (ko)
CZ (1) CZ179796A3 (ko)
DE (1) DE69615105T2 (ko)
DK (1) DK0755632T3 (ko)
ES (1) ES2161967T3 (ko)
HU (1) HU219572B (ko)
IL (1) IL118678A (ko)
MX (1) MX9602397A (ko)
MY (1) MY114713A (ko)
NZ (1) NZ286835A (ko)
PE (1) PE20398A1 (ko)
PL (1) PL314868A1 (ko)
PT (1) PT755632E (ko)
SG (1) SG50740A1 (ko)
TR (1) TR199600516A2 (ko)
YU (1) YU37796A (ko)
ZA (1) ZA965206B (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20070007556A (ko) * 2005-07-11 2007-01-16 엘지전자 주식회사 식기 세척기 및 그 제어방법

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US7407678B2 (en) 1998-11-20 2008-08-05 Chi's Research Corporation Method for enzymatic treatment of a vegetable composition
US6576275B1 (en) * 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
US7060315B2 (en) * 2001-03-23 2006-06-13 Nestec S.A. Aroma-containing components
US7597922B2 (en) * 1999-05-18 2009-10-06 Nestec S.A. System for dispensing a liquid beverage concentrate
FR2810242B1 (fr) * 2000-06-16 2003-01-17 Nuxe Lab Composition cosmetique et/ou dermatologique a base d'extraits de cacao
GB0103618D0 (en) * 2001-02-14 2001-03-28 Nestle Sa Enzymatically hydrolysed cocoa in chocolate flavour reactions
GB2370213A (en) * 2000-12-20 2002-06-26 Nestle Sa Chocolate flavour manipulation
JP4181411B2 (ja) * 2001-03-23 2008-11-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 安定化した芳香供給成分およびこれを含む食材
AU2002319274A1 (en) 2001-07-06 2003-01-21 Societe Des Produits Nestle S.A. Carboxypeptidase of cocoa
NZ531801A (en) * 2001-10-30 2008-07-31 Nestle Sa Chocolate flavour manipulation
AU2002317849C1 (en) * 2001-10-30 2011-06-09 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
US7879365B2 (en) * 2002-02-07 2011-02-01 The Trustees Of Columbia University In The City Of New York Zinc salt compositions for the prevention of dermal and mucosal irritation
AU2003216213B2 (en) * 2002-02-07 2008-10-02 The Trustees Of Columbia University In The City Of New York Zinc salt compositions for the prevention of mucosal irritation from spermicides and microbicides
ES2284739T3 (es) * 2002-03-20 2007-11-16 Societe Des Produits Nestle S.A. Extracto de cacao con bajo contenido en grasa.
CN102309473A (zh) * 2003-07-17 2012-01-11 纽约市哥伦比亚大学托管会 含有季铵化合物及精油和/或精油成分的协同组合的抗微生物组合物
DE10340739A1 (de) * 2003-09-04 2005-04-07 Satia Gmbh Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren
ATE491804T1 (de) * 2004-10-07 2011-01-15 Nestec Sa Verfahren zur herstellung von bioaktiven zusammensetzungen
US20070286935A1 (en) * 2004-10-07 2007-12-13 Nestec S.A. Bioactive Compositions, Natural Methods of Producing Them and Computational Methods for Designing Natural Production Processes
JP4758169B2 (ja) * 2005-08-09 2011-08-24 長谷川香料株式会社 カカオ酵素処理物およびその製造方法
KR100738648B1 (ko) * 2005-12-30 2007-07-11 씨제이 주식회사 단백질 분해 효소를 첨가한 된장의 제조방법 및 된장
US7759327B2 (en) * 2006-01-06 2010-07-20 The Trustees Of Columbia University In The City Of New York Compositions containing zinc salts for coating medical articles
CN101073366B (zh) * 2007-06-19 2010-12-29 无锡华东可可食品有限公司 一种从可可豆中分离可可果仁的生产方法
KR20100110302A (ko) * 2007-11-19 2010-10-12 더 허쉬 컴퍼니 레드 코코아 성분, 레드 초콜릿 및 식료품의 제조 방법
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
BRPI0800944A2 (pt) * 2008-02-22 2009-10-06 Dario Ahnert método para obtenção de amêndoas de cacau (treobroma cacao l.) e massa de cacau torrado ("liquors"), para fazer chocolate, com sabor diversificado através da adição de ingredientes aromáticos à polpa do cacau antes ou durante o processo de fermentação de sementes frescas de cacau
US9833009B2 (en) * 2008-11-28 2017-12-05 Olam International Limited Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans
CN101445766B (zh) * 2008-12-17 2010-10-13 华宝食用香精香料（上海）有限公司 可可香料的制备方法、采用该方法所得到的产品及其用途
EP2405765A4 (en) * 2009-03-11 2017-03-15 Cargill, Incorporated Process for making a cocoa product
CN102687838A (zh) * 2011-03-21 2012-09-26 广州市名花香料有限公司 一种制备可可提取物的方法
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN106417844A (zh) * 2016-09-27 2017-02-22 中国热带农业科学院香料饮料研究所 一种可可湿豆的发酵方法
US20190281874A1 (en) 2016-12-16 2019-09-19 Nestec S.A. Oligosaccharides for flavour generation
DK201770469A1 (en) * 2017-06-16 2018-03-26 Spx Flow Tech Copenhagen A/S A method for drying fermented cocoa beans
WO2019183265A1 (en) 2018-03-20 2019-09-26 Mars, Incorporated Flavor compositions and screening methods for identifying the same
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN110881554B (zh) * 2019-11-08 2023-09-29 可可琳纳食品海门有限公司 一种改善可可粉风味的方法
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

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US800448A (en) * 1904-11-23 1905-09-26 William Brown Kerr Process of making malted cocoa or chocolate.
US1854353A (en) * 1928-03-27 1932-04-19 Wallerstein Co Inc Process of making chocolate sirup and product thereof
US2965490A (en) 1959-04-02 1960-12-20 Gen Foods Corp Flavor product and process
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS5733547A (en) * 1980-08-04 1982-02-23 Fuji Oil Co Ltd Preparation of chocolate
CH663324A5 (fr) 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
ES2032902T3 (es) * 1987-07-06 1993-03-01 Katayama Chemical Works Co., Ltd. Un producto de degradacion parcial de proteinas, procedimiento para prepararlo y su uso.
CA1335567C (en) * 1988-02-02 1995-05-16 Kyoichi Kagawa Lipid metabolism promoting agent
EP0461261A1 (en) * 1989-05-12 1991-12-18 Otsuka Pharmaceutical Co., Ltd. Oligopeptide mixture and composition containing the same
GB8915571D0 (en) 1989-07-07 1989-08-23 Natural Environment Res Production of antigens by self-assembly of polypeptide components
US5162207A (en) 1989-07-07 1992-11-10 E. I. Du Pont De Nemours And Company Sucrose inducible expression vectors for bacillus sp.
CH679629A5 (en) * 1989-12-01 1992-03-31 Armin Prof Dr Sc Nat Fiechter Enzymatic digestion of plant materials, esp. cocoa - by treating comminuted material with enzymes in homogeniser

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20070007556A (ko) * 2005-07-11 2007-01-16 엘지전자 주식회사 식기 세척기 및 그 제어방법

Also Published As

Publication number Publication date
CZ179796A3 (en) 1997-10-15
CN1146862A (zh) 1997-04-09
ES2161967T3 (es) 2001-12-16
PT755632E (pt) 2001-12-28
AU697619B2 (en) 1998-10-15
ZA965206B (en) 1997-12-19
EP0755632B1 (fr) 2001-09-12
HU219572B (hu) 2001-05-28
EP0755632B9 (fr) 2002-05-15
YU37796A (sh) 1998-08-14
PE20398A1 (es) 1998-04-20
AR002538A1 (es) 1998-03-25
DK0755632T3 (da) 2001-10-15
JPH09156A (ja) 1997-01-07
MY114713A (en) 2002-12-31
NZ286835A (en) 1998-07-28
ATE205365T1 (de) 2001-09-15
HU9601700D0 (en) 1996-08-28
SG50740A1 (en) 1998-07-20
TR199600516A2 (tr) 1996-08-21
PL314868A1 (en) 1996-12-23
IL118678A (en) 2000-01-31
CA2179533A1 (en) 1996-12-21
DE69615105T2 (de) 2002-01-24
IL118678A0 (en) 1996-10-16
EP0755632A2 (fr) 1997-01-29
AU5605996A (en) 1997-01-09
US5888562A (en) 1999-03-30
EP0755632A3 (fr) 1997-03-19
CO4750598A1 (es) 1999-03-31
DE69615105D1 (de) 2001-10-18
MX9602397A (es) 1997-02-28
HUP9601700A3 (en) 1998-03-02
EP0749694A1 (fr) 1996-12-27
HUP9601700A2 (en) 1997-05-28

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Legal Events

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application