KR940019865A - 발효법에 의한 l-글루탐산의 제조법 - Google Patents
발효법에 의한 l-글루탐산의 제조법 Download PDFInfo
- Publication number
- KR940019865A KR940019865A KR1019930016391A KR930016391A KR940019865A KR 940019865 A KR940019865 A KR 940019865A KR 1019930016391 A KR1019930016391 A KR 1019930016391A KR 930016391 A KR930016391 A KR 930016391A KR 940019865 A KR940019865 A KR 940019865A
- Authority
- KR
- South Korea
- Prior art keywords
- glutamic acid
- producing
- fermentation
- biotin
- brevibacterium
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/843—Corynebacterium
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- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
본 발명은 야생형 균주 브레비박테리움(Brevibacterium) 속 또는 코리네박테리움(Corynebacterium) 속과 비교하여 더 낮은 α-케토글루타르산 데하이드로게나제 활성을 갖는, 상기 브레비박테리움 속 또는 코리네박테리움 속으로부터 유도된 L-글루탐산 생성 미생물의 돌연변이체를 바이오틴 활성 억제 물질을 첨가하지 않은, 농도가 10 내지 100μg/1인 바이오틴-함유 액체 영양 배지중에서 배양시키고, 배양액중에 L-글루탐산을 생성 및 축적시키고 상기 배양액으로부터 L-글루탐산을 회수함을 특징으로 하는 발효법에 의해 L-글루탐산을 제조하는 방법을 제공하는 것이다.
본 발명에 따라, 더 경제적이고 더 효율적인 방식으로 발효법에 의해 L-글루탐산을 산업적으로 제조할 수 있다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 야생형 균주 브레비박테리움(Brevibacterium) 속 또는 코리네박테리움(Corynebacterium) 속과 비교하여 더 낮은 α-케토글루타르산 데하이드로게나제 활성을 갖는, 상기 브레비박테리움 속 또는 코리네박테리움 속으로부터 유도된 L-글루탐산 생성 미생물의 돌연변이체를 바이오틴 활성 억제 물질을 첨가하지 않은, 농도가 10 내지 100μg/1인 바이오틴-함유 액체 영양 배지중에서 배양시키고, 배양액중에 L-글루탐산을 회수함을 특징으로 하는 발효법에 의해 L-글루탐산을 제조하는 방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP02681193A JP3301140B2 (ja) | 1993-02-16 | 1993-02-16 | 発酵法によるl−グルタミン酸の製造法 |
JP93-026811 | 1993-02-16 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR940019865A true KR940019865A (ko) | 1994-09-15 |
KR100198039B1 KR100198039B1 (ko) | 1999-06-15 |
Family
ID=12203677
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930016391A KR100198039B1 (ko) | 1993-02-16 | 1993-08-24 | 발효에 의한 l-글루탐산의 제조방법 |
Country Status (8)
Country | Link |
---|---|
US (1) | US5492818A (ko) |
JP (1) | JP3301140B2 (ko) |
KR (1) | KR100198039B1 (ko) |
CN (1) | CN1049689C (ko) |
BR (1) | BR9400574A (ko) |
FR (1) | FR2701489B1 (ko) |
MY (1) | MY111441A (ko) |
PH (1) | PH31685A (ko) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3812019B2 (ja) * | 1996-11-21 | 2006-08-23 | 味の素株式会社 | 連続発酵によるl−グルタミン酸の製造法 |
KR100513996B1 (ko) * | 1996-11-21 | 2005-12-07 | 아지노모토 가부시키가이샤 | 연속발효에의한l-글루탐산의제조방법 |
JP2001072701A (ja) * | 1999-06-29 | 2001-03-21 | Ajinomoto Co Inc | タピオカ澱粉の製造方法及びアミノ酸の発酵生産方法 |
US7205132B2 (en) * | 2004-09-10 | 2007-04-17 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
JP4595506B2 (ja) * | 2004-11-25 | 2010-12-08 | 味の素株式会社 | L−アミノ酸生産菌及びl−アミノ酸の製造方法 |
JP5343303B2 (ja) * | 2004-12-28 | 2013-11-13 | 味の素株式会社 | L−グルタミン酸生産菌及びl−グルタミン酸の製造方法 |
WO2006070944A2 (en) | 2004-12-28 | 2006-07-06 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing l-glutamic acid |
US7794989B2 (en) * | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
JP2010041920A (ja) * | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
RU2007147436A (ru) * | 2007-12-21 | 2009-06-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Бактерия-продуцент (2s,3r,4s)-4-гидрокси-l-изолейцина и способ продукции (2s,3r,4s)-4-гидрокси-l-изолейцина |
RU2496867C2 (ru) | 2011-04-25 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Способ получения l-аминокислоты семейства глутамата с использованием коринеформной бактерии |
JP2016192903A (ja) | 2013-09-17 | 2016-11-17 | 味の素株式会社 | 海藻由来バイオマスからのl−アミノ酸の製造方法 |
JP5958653B2 (ja) | 2013-10-02 | 2016-08-02 | 味の素株式会社 | アンモニア制御装置およびアンモニア制御方法 |
CN104629768B (zh) * | 2015-01-22 | 2017-12-15 | 河海大学 | 一种降低滩涂盐碱地土壤碱性的微生物制品 |
CN105274181A (zh) * | 2015-10-28 | 2016-01-27 | 新疆阜丰生物科技有限公司 | 一种从发酵液中提取γ-聚谷氨酸的方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5224593B2 (ko) * | 1973-10-17 | 1977-07-01 | ||
JPS561889A (en) * | 1979-06-20 | 1981-01-10 | Ajinomoto Co Inc | Preparation of l-glutamic acid by fermentation |
US4411991A (en) * | 1980-10-07 | 1983-10-25 | Kanegafuchi Chemical Industry Company, Limited | Process for fermentative production of amino acids |
JPS57115190A (en) * | 1980-12-29 | 1982-07-17 | Ajinomoto Co Inc | Preparation of l-glutamic acid by fermentation |
JPS58158192A (ja) * | 1982-03-15 | 1983-09-20 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造方法 |
DE68922460T2 (de) * | 1988-11-01 | 1996-02-15 | Asahi Chemical Ind | Thermoplastische Polymerzusammensetzung. |
EP0469517A3 (en) * | 1990-07-30 | 1992-10-28 | Kyowa Hakko Kogyo Co., Ltd. | Process for producing l-glutamic acid |
-
1993
- 1993-02-16 JP JP02681193A patent/JP3301140B2/ja not_active Expired - Lifetime
- 1993-08-24 KR KR1019930016391A patent/KR100198039B1/ko not_active IP Right Cessation
- 1993-09-23 PH PH46945A patent/PH31685A/en unknown
-
1994
- 1994-02-08 CN CN94101578A patent/CN1049689C/zh not_active Expired - Lifetime
- 1994-02-11 BR BR9400574A patent/BR9400574A/pt not_active Application Discontinuation
- 1994-02-14 MY MYPI94000316A patent/MY111441A/en unknown
- 1994-02-16 FR FR9401748A patent/FR2701489B1/fr not_active Expired - Lifetime
- 1994-12-05 US US08/354,014 patent/US5492818A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2701489B1 (fr) | 1996-11-15 |
JPH06237779A (ja) | 1994-08-30 |
CN1049689C (zh) | 2000-02-23 |
CN1092467A (zh) | 1994-09-21 |
FR2701489A1 (fr) | 1994-08-19 |
US5492818A (en) | 1996-02-20 |
BR9400574A (pt) | 1994-08-23 |
KR100198039B1 (ko) | 1999-06-15 |
PH31685A (en) | 1999-01-18 |
MY111441A (en) | 2000-05-31 |
JP3301140B2 (ja) | 2002-07-15 |
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