KR930007356A - 우유 생성물 - Google Patents
우유 생성물 Download PDFInfo
- Publication number
- KR930007356A KR930007356A KR1019920019687A KR920019687A KR930007356A KR 930007356 A KR930007356 A KR 930007356A KR 1019920019687 A KR1019920019687 A KR 1019920019687A KR 920019687 A KR920019687 A KR 920019687A KR 930007356 A KR930007356 A KR 930007356A
- Authority
- KR
- South Korea
- Prior art keywords
- solution
- lactobacillus
- weight
- aqueous solution
- fermented
- Prior art date
Links
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 241000186660 Lactobacillus Species 0.000 claims abstract 6
- 229940039696 lactobacillus Drugs 0.000 claims abstract 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract 4
- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract 2
- 235000014655 lactic acid Nutrition 0.000 claims abstract 2
- 239000004310 lactic acid Substances 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 claims abstract 2
- 239000000243 solution Substances 0.000 claims 8
- 238000000034 method Methods 0.000 claims 7
- 239000007864 aqueous solution Substances 0.000 claims 4
- 239000000203 mixture Substances 0.000 claims 4
- 108010046377 Whey Proteins Proteins 0.000 claims 3
- 102000007544 Whey Proteins Human genes 0.000 claims 3
- 239000005018 casein Substances 0.000 claims 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 3
- 235000021240 caseins Nutrition 0.000 claims 3
- 235000021119 whey protein Nutrition 0.000 claims 3
- 241000894006 Bacteria Species 0.000 claims 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 2
- 241000194017 Streptococcus Species 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 2
- 244000052616 bacterial pathogen Species 0.000 claims 2
- 229940071162 caseinate Drugs 0.000 claims 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 2
- 239000011707 mineral Substances 0.000 claims 2
- LWGJTAZLEJHCPA-UHFFFAOYSA-N n-(2-chloroethyl)-n-nitrosomorpholine-4-carboxamide Chemical compound ClCCN(N=O)C(=O)N1CCOCC1 LWGJTAZLEJHCPA-UHFFFAOYSA-N 0.000 claims 2
- 239000011591 potassium Substances 0.000 claims 2
- 229910052700 potassium Inorganic materials 0.000 claims 2
- 235000018102 proteins Nutrition 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 238000001694 spray drying Methods 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 2
- 238000007738 vacuum evaporation Methods 0.000 claims 2
- 241000186000 Bifidobacterium Species 0.000 claims 1
- 241001478240 Coccus Species 0.000 claims 1
- 235000020167 acidified milk Nutrition 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 239000000839 emulsion Substances 0.000 claims 1
- 235000019197 fats Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 claims 1
- 235000008476 powdered milk Nutrition 0.000 claims 1
- 235000020183 skimmed milk Nutrition 0.000 claims 1
- 239000008234 soft water Substances 0.000 claims 1
- 235000019871 vegetable fat Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000008939 whole milk Nutrition 0.000 claims 1
- 238000001035 drying Methods 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/80—Geriatric
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
유산 L(+)형만을 형성하는 적어도 하나의 균주인 락토바실러스 헬베티 쿠스 및 스트렙토코커스 서모필러스 결합으로 pH 4.0~5.0에서 유(乳)를 발효 및 건조시키는 탈수 산성화융의 제조방법.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (10)
- -유(乳)와 유사한 조성을 갖는 10~40%함량의 건조물질을 수용액 또는 에멀션을 제조하고, -상기 용액을 pH 4.0~5.0에서 유산 L(+)형만을 형성하는 코커스 서모필러스(Streptococcus thermophilus) 및 락토바실러스 헬비티쿠스(Lactobacillus heiveticus)중의 하나 이상의 균주와의 조합으로 발효시키고, -상기 용액을 3중량%의 미만의 물함량으로 건조시키는 탈수 산성화 우유의 제조방법.
- 제1항에 있어서, 상기 용액에 1㎖당 스트렙토코커스 서모필러스 107~109세균 및 락토바실러스 헹베티쿠스 107~109세균을 함유하는 배양균 또는 배양균의 혼합물 1~5부피5를 접종시키고 37~45℃에서 2~15시간동안 배양하여 발효시키는 방법.
- 제1항에 있어서, 상기 용액에 1㎖당 스트렙토코커스 서모필러스 107~109세균 및 락토바실러스 헹베티쿠스 107~109세균을 함유하는 배양균 또는 배양균의 혼합물 1~5부피5를 접종시키고 37~45℃에서 첫 번째 단계는 pH 5.0~6.0에서 0.5~5시간동안 배양하고 두 번째 단계는 pH 4.2~5.0에서 1~10시간동안 배양하여 연속적으로 발효시키는 방법.
- 제1항에 있어서, 락토바실러스 헬베티쿠스 균주가 락토바실러스 헬베티쿠스 균주 CNCM I -1154, 추츠 I -1155 및 CNCM I -1156에서 선택되는 방법.
- 제1항에 있어서, -첨가된 유(乳)지방 및/또는 식물성 지방 및 탄수화물을 임의로 함유하는 탈지우유 또는 전유와 유사한 조성을 갖는 15~40중량%함량의 건조물질로 수용액을 제조하고, -상기 용액을 pH 4.0~5.0에서 발효시키고 -분무 건조하여 건조시키는 방법.
- 제5항에 있어서, 상기 용액이 75~82중량%의 카제인 및 18~25중량%의 유장 단백질로 구성된 단백질을 함유하는 방법.
- 제1항에 있어서, -아기의 영양요구에 따라 조정된 갖는 10~40중량%함량의 건조물질로 수용액을 제조하고, -상기 용액을 pH 4.0~5.0에서 발효시키고, -진공 증발로 농축하여 40~55중량%함량의 건조물질이 되게하고 분무 건조시키는 방법.
- 제7항에 있어서, 상기 수용액을 광물염, 산 카제인 또는 카제인산 칼륨, 유장 단백질, 크??, 분유 및 연수의 첫 번째 분획을 혼합하고 진공 증발고 농축한 후 광물염의 두 번째 분획을 가하여 제조하는 방법.
- 제7항에 있어서, 상기 용액이 40~82중량%의 산카제인 또는 카제인산 칼륨 및 18~60중량%의 유장 단백질로 구성된 단백질을 함유하는 방법.
- 제1항 내지 제9항 기재의 어느 한 항의 방법으로 수득되며 경우에 따라서는 비피도박테륨(Bifidobacterium)의 동결 건조 배양균으로 강화된 탈수 산성화유.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH3129/91A CH683223A5 (fr) | 1991-10-25 | 1991-10-25 | Procédé de préparation d'un lait acidifié. |
CH91-23129 | 1991-10-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR930007356A true KR930007356A (ko) | 1993-05-20 |
KR0137195B1 KR0137195B1 (ko) | 1998-04-24 |
Family
ID=4249244
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920019687A KR0137195B1 (ko) | 1991-10-25 | 1992-10-24 | 유제품 |
Country Status (20)
Country | Link |
---|---|
US (2) | US5972393A (ko) |
EP (1) | EP0538646B1 (ko) |
JP (1) | JP2567188B2 (ko) |
KR (1) | KR0137195B1 (ko) |
CN (1) | CN1045244C (ko) |
AT (1) | ATE114217T1 (ko) |
AU (1) | AU652483B2 (ko) |
BR (1) | BR9204136A (ko) |
CH (1) | CH683223A5 (ko) |
DE (1) | DE69200708T2 (ko) |
DK (1) | DK0538646T3 (ko) |
ES (1) | ES2065739T3 (ko) |
GR (1) | GR3015083T3 (ko) |
HK (1) | HK1006506A1 (ko) |
MX (1) | MX9206035A (ko) |
MY (1) | MY107981A (ko) |
PH (1) | PH30370A (ko) |
SG (1) | SG33651G (ko) |
TW (1) | TW231261B (ko) |
ZA (1) | ZA927574B (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100760238B1 (ko) * | 2006-11-08 | 2007-10-04 | 한국과학기술연구원 | 인듐주석산화물 졸의 제조 방법 |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0699689B1 (en) * | 1994-08-19 | 1999-12-01 | Societe Des Produits Nestle S.A. | Branched polysaccharide, microorganism producing it and compositions containing them |
FR2723963B1 (fr) * | 1994-08-31 | 1997-01-17 | Gervais Danone Co | Preparation de produits fermentes par streptococcus thermophilus, enrichis en galacto-oligosaccharides et en beta-galactosidase |
JP4065038B2 (ja) * | 1996-08-07 | 2008-03-19 | カルピス株式会社 | 計算作業負荷ストレス緩和剤 |
DE69737853T2 (de) | 1997-05-03 | 2008-03-06 | Société des Produits Nestlé S.A. | Herstellung von L(+)-Lactat |
FR2810335B1 (fr) * | 2000-06-20 | 2006-09-22 | Guillaume Pourtout | Carburant solide et melange combustible le contenant |
JP2004505644A (ja) * | 2000-08-11 | 2004-02-26 | ノボザイムス ノース アメリカ,インコーポレイティド | ホエータンパク質エマルジョン |
FR2815822B1 (fr) * | 2000-10-30 | 2004-08-27 | Roquette Freres | Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant |
US20050202134A1 (en) * | 2004-03-12 | 2005-09-15 | Land O'lakes, Inc. | Process for the manufacture of cheese base and the products made therefrom |
CN1324972C (zh) * | 2004-07-21 | 2007-07-11 | 南京师范大学 | 高维生素b2降胆固醇酸奶的生产方法 |
CN1314332C (zh) * | 2005-07-20 | 2007-05-09 | 哈尔滨商业大学 | 一种高含l-乳酸的酸奶及其制备工艺 |
US20090022853A1 (en) * | 2007-07-16 | 2009-01-22 | Conopco, Inc., D/B/A Unilever | Beverage |
EP2320753B1 (en) * | 2008-09-05 | 2011-12-21 | Unilever N.V. | Beverages comprising potassium |
EP2311968A1 (en) | 2009-10-14 | 2011-04-20 | PURAC Biochem BV | Fermentation process at reduced pressure |
WO2013013340A1 (en) | 2011-07-27 | 2013-01-31 | The Coca-Cola Company | Powdered composition for production of acidified milk beverage, preparation process thereof and acidified milk beverage produced therefrom |
EP2617296A1 (en) * | 2012-01-19 | 2013-07-24 | Nestec S.A. | A composition comprising specific Lactobacillus helveticus strains and reducing food and/or respiratory allergy symptoms |
NL2010069C2 (en) * | 2012-12-28 | 2014-07-03 | Csk Food Enrichment Bv | Method for preparing a concentrated fermented dairy base. |
CN103451134B (zh) * | 2013-09-06 | 2015-05-13 | 江南大学 | 一种希氏乳杆菌及其在黄酒酿造中的应用 |
DK2915429T3 (en) * | 2014-03-04 | 2019-04-23 | Dmk Deutsches Milchkontor Gmbh | Protein mass for use as a cheese substitute product |
EP3945838A1 (en) * | 2019-11-29 | 2022-02-09 | Firmenich SA | Powdered composition comprising a solid plant-based fat |
CN113951323A (zh) * | 2021-10-14 | 2022-01-21 | 石家庄君乐宝乳业有限公司 | 护齿冻干奶块及其制备方法 |
Family Cites Families (13)
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US1450836A (en) * | 1922-01-16 | 1923-04-03 | Alfred W Bosworth | Powdered modified-milk substitute |
US1882638A (en) * | 1928-04-14 | 1932-10-11 | Mead Johnson & Co | Powdered acid milk and process of preparing same |
DE1692456A1 (de) * | 1966-06-11 | 1971-08-05 | Molkerei Everswinkel Inh Josef | Verfahren zur Herstellung von Milchpulver als Futtermittel |
FR2073279A1 (en) * | 1969-12-17 | 1971-10-01 | Merieux Inst | Yoghurt -contg antibiotic and sulphonamide resistant lactobacilli - for therapeutic and dietetic use |
US3897307A (en) * | 1974-10-23 | 1975-07-29 | Hansens Lab Inc | Stabilized dry cultures of lactic acid-producing bacteria |
GB1512890A (en) * | 1976-12-31 | 1978-06-01 | Yakult Honsha Kk | Method for manufacturing lactic acid fermented milk beverages |
CH640568A5 (fr) * | 1978-03-16 | 1984-01-13 | Nestle Sa | Procede de production ou maintien d'une culture stable d'un microorganisme du genre lactobacillus. |
DE3120505C2 (de) * | 1981-05-22 | 1986-04-24 | EVOG - Etablissement für Verwaltung und Organisation, Balzers | Verfahren zum Herstellen von stichfesten Sauermilchprodukten |
JPS5988085A (ja) * | 1982-11-09 | 1984-05-21 | Morinaga Milk Ind Co Ltd | ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法 |
FR2555865B1 (fr) * | 1983-12-06 | 1990-06-08 | Paillier Jean Claude | Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede |
US4855147A (en) * | 1987-09-17 | 1989-08-08 | Kagome Kabushiki Kaisha | Beverages by lactic acid fermentation and methods of producing same |
JP2641142B2 (ja) * | 1987-12-30 | 1997-08-13 | カゴメ株式会社 | 乳酸発酵飲料及びその製造方法 |
JPH02268644A (ja) * | 1989-04-12 | 1990-11-02 | Sankyo Nyugyo Kk | 発酵乳の製造方法 |
-
1991
- 1991-10-25 CH CH3129/91A patent/CH683223A5/fr not_active IP Right Cessation
-
1992
- 1992-09-26 DE DE69200708T patent/DE69200708T2/de not_active Expired - Fee Related
- 1992-09-26 DK DK92116505.6T patent/DK0538646T3/da active
- 1992-09-26 SG SG1995907366A patent/SG33651G/en unknown
- 1992-09-26 EP EP92116505A patent/EP0538646B1/fr not_active Expired - Lifetime
- 1992-09-26 ES ES92116505T patent/ES2065739T3/es not_active Expired - Lifetime
- 1992-09-26 AT AT92116505T patent/ATE114217T1/de not_active IP Right Cessation
- 1992-10-01 ZA ZA927574A patent/ZA927574B/xx unknown
- 1992-10-02 AU AU26186/92A patent/AU652483B2/en not_active Ceased
- 1992-10-05 MY MYPI92001797A patent/MY107981A/en unknown
- 1992-10-13 PH PH45093A patent/PH30370A/en unknown
- 1992-10-21 MX MX9206035A patent/MX9206035A/es not_active IP Right Cessation
- 1992-10-23 JP JP4285953A patent/JP2567188B2/ja not_active Expired - Fee Related
- 1992-10-23 BR BR929204136A patent/BR9204136A/pt not_active Application Discontinuation
- 1992-10-23 US US07/965,202 patent/US5972393A/en not_active Expired - Fee Related
- 1992-10-24 CN CN92112458A patent/CN1045244C/zh not_active Expired - Fee Related
- 1992-10-24 KR KR1019920019687A patent/KR0137195B1/ko not_active IP Right Cessation
- 1992-11-06 TW TW081108872A patent/TW231261B/zh active
-
1995
- 1995-02-16 GR GR950400301T patent/GR3015083T3/el unknown
-
1998
- 1998-06-19 HK HK98105791A patent/HK1006506A1/xx not_active IP Right Cessation
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1999
- 1999-06-18 US US09/336,099 patent/US6156353A/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100760238B1 (ko) * | 2006-11-08 | 2007-10-04 | 한국과학기술연구원 | 인듐주석산화물 졸의 제조 방법 |
Also Published As
Publication number | Publication date |
---|---|
JP2567188B2 (ja) | 1996-12-25 |
DK0538646T3 (da) | 1995-04-18 |
AU652483B2 (en) | 1994-08-25 |
TW231261B (ko) | 1994-10-01 |
US5972393A (en) | 1999-10-26 |
US6156353A (en) | 2000-12-05 |
ZA927574B (en) | 1993-04-16 |
EP0538646A1 (fr) | 1993-04-28 |
SG33651G (en) | 1995-09-01 |
MX9206035A (es) | 1993-05-01 |
DE69200708T2 (de) | 1995-03-30 |
EP0538646B1 (fr) | 1994-11-23 |
BR9204136A (pt) | 1993-05-04 |
CH683223A5 (fr) | 1994-02-15 |
AU2618692A (en) | 1993-04-29 |
JPH05227884A (ja) | 1993-09-07 |
HK1006506A1 (en) | 1999-03-05 |
GR3015083T3 (en) | 1995-05-31 |
CN1072820A (zh) | 1993-06-09 |
DE69200708D1 (de) | 1995-01-05 |
KR0137195B1 (ko) | 1998-04-24 |
ATE114217T1 (de) | 1994-12-15 |
PH30370A (en) | 1997-04-02 |
CN1045244C (zh) | 1999-09-29 |
ES2065739T3 (es) | 1995-02-16 |
MY107981A (en) | 1996-07-15 |
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