KR920009304A - Preparation of Induced Effect Food - Google Patents
Preparation of Induced Effect Food Download PDFInfo
- Publication number
- KR920009304A KR920009304A KR1019900019075A KR900019075A KR920009304A KR 920009304 A KR920009304 A KR 920009304A KR 1019900019075 A KR1019900019075 A KR 1019900019075A KR 900019075 A KR900019075 A KR 900019075A KR 920009304 A KR920009304 A KR 920009304A
- Authority
- KR
- South Korea
- Prior art keywords
- bifidobacterium
- added
- medium containing
- food
- main ingredient
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 7
- 230000000694 effects Effects 0.000 title claims 2
- 241000894006 Bacteria Species 0.000 claims 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 8
- 238000000034 method Methods 0.000 claims 8
- 108010073771 Soybean Proteins Proteins 0.000 claims 7
- 238000004519 manufacturing process Methods 0.000 claims 6
- 235000013336 milk Nutrition 0.000 claims 6
- 239000008267 milk Substances 0.000 claims 6
- 210000004080 milk Anatomy 0.000 claims 6
- 239000002075 main ingredient Substances 0.000 claims 5
- 235000014655 lactic acid Nutrition 0.000 claims 4
- 239000004310 lactic acid Substances 0.000 claims 4
- 229940001941 soy protein Drugs 0.000 claims 4
- 241000186000 Bifidobacterium Species 0.000 claims 3
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 claims 3
- 229940004120 bifidobacterium infantis Drugs 0.000 claims 3
- 235000019710 soybean protein Nutrition 0.000 claims 3
- 241000186016 Bifidobacterium bifidum Species 0.000 claims 2
- 241000186012 Bifidobacterium breve Species 0.000 claims 2
- 241001608472 Bifidobacterium longum Species 0.000 claims 2
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims 2
- 229940009291 bifidobacterium longum Drugs 0.000 claims 2
- 235000020299 breve Nutrition 0.000 claims 2
- 229940041514 candida albicans extract Drugs 0.000 claims 2
- 238000012258 culturing Methods 0.000 claims 2
- 230000001960 triggered effect Effects 0.000 claims 2
- 239000012138 yeast extract Substances 0.000 claims 2
- 241001655328 Bifidobacteriales Species 0.000 claims 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims 1
- 230000000740 bleeding effect Effects 0.000 claims 1
- 229910052698 phosphorus Inorganic materials 0.000 claims 1
- 239000011574 phosphorus Substances 0.000 claims 1
- 230000000052 comparative effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biophysics (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 실험예1의 결과를 나타내는 그래프이며,1 is a graph showing the results of Experimental Example 1,
제2도는 실시예4 내지 6 및 비교예 1 내지 3의 제품의 10℃보존에 있어서의 생균수 변화를 경시적으로 나타내는 그래프이다.2 is a graph showing changes in viable cell numbers at 10 ° C. storage of the products of Examples 4 to 6 and Comparative Examples 1 to 3 over time.
Claims (12)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900019075A KR920009304A (en) | 1990-11-23 | 1990-11-23 | Preparation of Induced Effect Food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900019075A KR920009304A (en) | 1990-11-23 | 1990-11-23 | Preparation of Induced Effect Food |
Publications (1)
Publication Number | Publication Date |
---|---|
KR920009304A true KR920009304A (en) | 1992-06-25 |
Family
ID=67537551
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019900019075A KR920009304A (en) | 1990-11-23 | 1990-11-23 | Preparation of Induced Effect Food |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR920009304A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100485267B1 (en) * | 2002-06-20 | 2005-04-27 | 전기숙 | Fermented soymilk having totally hydrolyzed isoflavones and method for preparation of same |
-
1990
- 1990-11-23 KR KR1019900019075A patent/KR920009304A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100485267B1 (en) * | 2002-06-20 | 2005-04-27 | 전기숙 | Fermented soymilk having totally hydrolyzed isoflavones and method for preparation of same |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |