KR920003888A - 스낵형 어육맛살 제품의 제조방법 - Google Patents

스낵형 어육맛살 제품의 제조방법 Download PDF

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Publication number
KR920003888A
KR920003888A KR1019900012704A KR900012704A KR920003888A KR 920003888 A KR920003888 A KR 920003888A KR 1019900012704 A KR1019900012704 A KR 1019900012704A KR 900012704 A KR900012704 A KR 900012704A KR 920003888 A KR920003888 A KR 920003888A
Authority
KR
South Korea
Prior art keywords
manufacturing
meat products
snack
snack meat
fish meat
Prior art date
Application number
KR1019900012704A
Other languages
English (en)
Other versions
KR920008861B1 (ko
Inventor
임동준
Original Assignee
임동준
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 임동준 filed Critical 임동준
Priority to KR1019900012704A priority Critical patent/KR920008861B1/ko
Publication of KR920003888A publication Critical patent/KR920003888A/ko
Application granted granted Critical
Publication of KR920008861B1 publication Critical patent/KR920008861B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음.

Description

스낵형 어육맛살 제품의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 어육을 칩는 또는 바 형태로 전분으로 전처리하고 -20°내지 -40℃ 온도로 10분내에 급속동결한 것을 온도 80-120℃, 진공도 5-100㎜Hg의 감압상태에서 프라잉 (Frying)시킴으로서 얻어짐을 특징으로 하는 스낵형 어육맛살제품의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900012704A 1990-08-17 1990-08-17 스낵형 어육맛살 제품의 제조방법 KR920008861B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900012704A KR920008861B1 (ko) 1990-08-17 1990-08-17 스낵형 어육맛살 제품의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900012704A KR920008861B1 (ko) 1990-08-17 1990-08-17 스낵형 어육맛살 제품의 제조방법

Publications (2)

Publication Number Publication Date
KR920003888A true KR920003888A (ko) 1992-03-27
KR920008861B1 KR920008861B1 (ko) 1992-10-10

Family

ID=19302436

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900012704A KR920008861B1 (ko) 1990-08-17 1990-08-17 스낵형 어육맛살 제품의 제조방법

Country Status (1)

Country Link
KR (1) KR920008861B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100381723B1 (ko) * 2000-12-26 2003-04-26 전정자 생선과자 및 그의 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100381723B1 (ko) * 2000-12-26 2003-04-26 전정자 생선과자 및 그의 제조방법

Also Published As

Publication number Publication date
KR920008861B1 (ko) 1992-10-10

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