AR016401A1 - Un procedimiento para preparar un producto a base de frutas o verduras - Google Patents

Un procedimiento para preparar un producto a base de frutas o verduras

Info

Publication number
AR016401A1
AR016401A1 ARP980104351A ARP980104351A AR016401A1 AR 016401 A1 AR016401 A1 AR 016401A1 AR P980104351 A ARP980104351 A AR P980104351A AR P980104351 A ARP980104351 A AR P980104351A AR 016401 A1 AR016401 A1 AR 016401A1
Authority
AR
Argentina
Prior art keywords
fruits
vegetables
prepare
procedure
product based
Prior art date
Application number
ARP980104351A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR016401A1 publication Critical patent/AR016401A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Un procedimiento para preparar un producto a base de frutas o verduras que comprende: agregar pectina y pectinmetilesterasa a una pasta de frutas overduras que no sea sensible a la pectinmetilesterasa; incubar la pasta con la pectina ypectinmetilest erasa; y opcionalmente inactivar la pectinmetilesterasa.Un producto a base de frutas o verduras así preparado.
ARP980104351A 1997-09-01 1998-09-01 Un procedimiento para preparar un producto a base de frutas o verduras AR016401A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97306802 1997-09-01

Publications (1)

Publication Number Publication Date
AR016401A1 true AR016401A1 (es) 2001-07-04

Family

ID=8229491

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980104351A AR016401A1 (es) 1997-09-01 1998-09-01 Un procedimiento para preparar un producto a base de frutas o verduras

Country Status (8)

Country Link
EP (1) EP1009246B1 (es)
AR (1) AR016401A1 (es)
AU (1) AU730643B2 (es)
BR (1) BR9811614A (es)
DE (1) DE69809566T2 (es)
ES (1) ES2188012T3 (es)
TR (1) TR200000553T2 (es)
WO (1) WO1999011148A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7008665B2 (en) 2003-02-24 2006-03-07 Kraft Foods Holdings, Inc. Non-brittle dried fruits and vegetables
EP1827131B1 (en) * 2005-07-22 2008-07-23 Mars, Incorporated Fruit snack
GB0515173D0 (en) * 2005-07-22 2005-08-31 Mars Inc Fruit snack
CN100348134C (zh) * 2005-12-08 2007-11-14 中国农业大学 一种加工番茄汁的破碎工艺
EP3991570A1 (en) 2020-10-28 2022-05-04 Agrana Beteiligungs- Aktiengesellschaft Method for the production of a stable fruit preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
AU3803095A (en) * 1994-10-13 1996-05-06 Unilever Plc Process for the preparation of a food product
EP0969741B1 (en) * 1996-04-12 2002-10-16 Unilever Plc Process for the preparation of a food product
GB9708278D0 (en) * 1997-04-24 1997-06-18 Danisco Composition

Also Published As

Publication number Publication date
TR200000553T2 (tr) 2000-08-21
AU9344698A (en) 1999-03-22
AU730643B2 (en) 2001-03-08
BR9811614A (pt) 2000-09-12
EP1009246B1 (en) 2002-11-20
DE69809566T2 (de) 2003-07-10
EP1009246A1 (en) 2000-06-21
ES2188012T3 (es) 2003-06-16
DE69809566D1 (de) 2003-01-02
WO1999011148A1 (en) 1999-03-11

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Legal Events

Date Code Title Description
FG Grant; registration