KR910019543A - 막분리 기술을 이용한 음료 제조방법 - Google Patents

막분리 기술을 이용한 음료 제조방법 Download PDF

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Publication number
KR910019543A
KR910019543A KR1019900006654A KR900006654A KR910019543A KR 910019543 A KR910019543 A KR 910019543A KR 1019900006654 A KR1019900006654 A KR 1019900006654A KR 900006654 A KR900006654 A KR 900006654A KR 910019543 A KR910019543 A KR 910019543A
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KR
South Korea
Prior art keywords
honey
diluted
juice
beverage
preparing
Prior art date
Application number
KR1019900006654A
Other languages
English (en)
Other versions
KR930001880B1 (ko
Inventor
홍찬욱
신승규
정태원
계훈우
Original Assignee
최인호
동서식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최인호, 동서식품 주식회사 filed Critical 최인호
Priority to KR1019900006654A priority Critical patent/KR930001880B1/ko
Publication of KR910019543A publication Critical patent/KR910019543A/ko
Application granted granted Critical
Publication of KR930001880B1 publication Critical patent/KR930001880B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes

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  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

내용 없음

Description

막분리 기술을 이용한 음료 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 정밀여과법에 의한 벌꿀과즙음료 제조공정이다.

Claims (8)

  1. 벌꿀과 과즙을 함께 또는 단독으로 정수와 혼합하여 희석한 다음 2-15비아의 입력과 4- 30℃의 온도로 공극크기 0.1- 5.0㎛의 고분자 정밀여과막을 통과시켜 벌꿀 및 과즙유래 침전물을 제거한 후 통상의 방법으로 음료를 제조하는 것을 특징으로 하는 음료제조방법.
  2. 제1항에 있어서, 고분자 정밀여과막의 재질이 폴리술폰, 플루오르폴리머의 하나이고 비대칭 복합막 구조인 것을 특징으로 하는 음료제조방법.
  3. 제1항 또는 제2항에 있어서, 과즙을 사용하지 않는 것을 특징으로 하는 음료제조방법.
  4. 제1항 또는 제2항에 있어서, 벌꿀을 사용하지 않는 것을 특징으로 하는 음료제조방법.
  5. 제1항 또는 제2항에 있어서, 과당과 유기산도 함께 혼합하여 희석시키는 것을 특징으로하는 음료제조방법.
  6. 제1항 또는 제2항에 있어서, 벌꿀과 정수, 과즙과 정수를 별도로 혼합, 희석한 후 여과시켜서 두가지의 여과액을 혼합하는 것을 특징으로 하는 음료제조방법.
  7. 제3항, 제4항, 제6항에 있어서, 벌꿀 또는 과즙을 10- 20Brix로 희석시키는 것을 특징으로하는 음료제조방법.
  8. 제5항에 있어서, 혼합액을 10- 15Brix로 희석시키는 것을 특징으로 하는 음료제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900006654A 1990-05-10 1990-05-10 막분리 기술을 이용한 음료 제조방법 KR930001880B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900006654A KR930001880B1 (ko) 1990-05-10 1990-05-10 막분리 기술을 이용한 음료 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900006654A KR930001880B1 (ko) 1990-05-10 1990-05-10 막분리 기술을 이용한 음료 제조방법

Publications (2)

Publication Number Publication Date
KR910019543A true KR910019543A (ko) 1991-12-19
KR930001880B1 KR930001880B1 (ko) 1993-03-19

Family

ID=19298878

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900006654A KR930001880B1 (ko) 1990-05-10 1990-05-10 막분리 기술을 이용한 음료 제조방법

Country Status (1)

Country Link
KR (1) KR930001880B1 (ko)

Also Published As

Publication number Publication date
KR930001880B1 (ko) 1993-03-19

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