KR900007340A - Method for preparing instant Kimchi seasoning in liquid - Google Patents

Method for preparing instant Kimchi seasoning in liquid Download PDF

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Publication number
KR900007340A
KR900007340A KR1019880014412A KR880014412A KR900007340A KR 900007340 A KR900007340 A KR 900007340A KR 1019880014412 A KR1019880014412 A KR 1019880014412A KR 880014412 A KR880014412 A KR 880014412A KR 900007340 A KR900007340 A KR 900007340A
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KR
South Korea
Prior art keywords
kimchi seasoning
liquid
preparing instant
mixed
sugar
Prior art date
Application number
KR1019880014412A
Other languages
Korean (ko)
Inventor
김양수
임번삼
홍기운
최인섭
주상집
Original Assignee
김채방
주식회사 미 원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김채방, 주식회사 미 원 filed Critical 김채방
Priority to KR1019880014412A priority Critical patent/KR900007340A/en
Publication of KR900007340A publication Critical patent/KR900007340A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

내용 없음No content

Description

액상의 즉석 김치양념 제조방법Method for preparing instant Kimchi seasoning in liquid

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

천연양념인 고추가루, 생강, 마늘과 위생적으로 처리한 멸치액젓 글리로이드, 정제염, 설탕 가루엿, 호화전분, MSG를 혼합하여 액상의 즉석 김치양념 제조방법.Naturally seasoned red pepper powder, ginger, garlic and sanitized anchovy sauerkraid, refined salt, sugar starch, gelatinized starch and MSG. 상기 1항에 있어서 구연산 또는 능금산, 호박산 및 글리신, 아스코르빈산을 혼합 첨가하여 김치양념을 제조하는 방법.The method of claim 1, wherein the mixed kimchi or nitric acid, succinic acid and glycine, ascorbic acid to prepare a kimchi seasoning. 상기 1항에 있어서 설탕대신 물엿이나 과당을 혼합하거나 글리로이드 대신 잔탄검이나 구아검 혹은 아라비아검을 사용하여 즉석 김치양념을 제조하는 방법.The method for preparing instant kimchi seasoning according to claim 1, wherein syrup instead of sugar or fructose is mixed or xanthan gum, guar gum or arabic gum is used instead of glyroids. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880014412A 1988-11-03 1988-11-03 Method for preparing instant Kimchi seasoning in liquid KR900007340A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880014412A KR900007340A (en) 1988-11-03 1988-11-03 Method for preparing instant Kimchi seasoning in liquid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880014412A KR900007340A (en) 1988-11-03 1988-11-03 Method for preparing instant Kimchi seasoning in liquid

Publications (1)

Publication Number Publication Date
KR900007340A true KR900007340A (en) 1990-06-01

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ID=68158219

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Application Number Title Priority Date Filing Date
KR1019880014412A KR900007340A (en) 1988-11-03 1988-11-03 Method for preparing instant Kimchi seasoning in liquid

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KR (1) KR900007340A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102282765B1 (en) 2020-11-04 2021-07-29 (주)빌리시스템 Multi-joint cap for storing and tipping billiard cues

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102282765B1 (en) 2020-11-04 2021-07-29 (주)빌리시스템 Multi-joint cap for storing and tipping billiard cues

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