KR920005896A - Seasoning composition for chicken - Google Patents
Seasoning composition for chicken Download PDFInfo
- Publication number
- KR920005896A KR920005896A KR1019900013781A KR900013781A KR920005896A KR 920005896 A KR920005896 A KR 920005896A KR 1019900013781 A KR1019900013781 A KR 1019900013781A KR 900013781 A KR900013781 A KR 900013781A KR 920005896 A KR920005896 A KR 920005896A
- Authority
- KR
- South Korea
- Prior art keywords
- chicken
- seasoning composition
- powder
- red pepper
- starch
- Prior art date
Links
Landscapes
- Seasonings (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900013781A KR920005896A (en) | 1990-09-01 | 1990-09-01 | Seasoning composition for chicken |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900013781A KR920005896A (en) | 1990-09-01 | 1990-09-01 | Seasoning composition for chicken |
Publications (1)
Publication Number | Publication Date |
---|---|
KR920005896A true KR920005896A (en) | 1992-04-27 |
Family
ID=67542746
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019900013781A KR920005896A (en) | 1990-09-01 | 1990-09-01 | Seasoning composition for chicken |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR920005896A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100369617B1 (en) * | 2000-04-14 | 2003-02-05 | 한국식품개발연구원 | Manufacturing Method for Multi-purpose Sauce Using Korean Kochujang |
KR100448353B1 (en) * | 2002-03-07 | 2004-09-10 | 박미숙 | Sauce for fried chicken |
KR100495568B1 (en) * | 2002-08-16 | 2005-06-16 | 한국식품연구원 | Composition of Korean Kochujang Sauce and Method thereof |
KR100754677B1 (en) * | 2006-07-14 | 2007-09-03 | 노태기 | Preparation method for decocted chicken with oriental herbs |
KR20200080652A (en) * | 2018-12-27 | 2020-07-07 | 영양고추유통공사 | Method for producing seasoning sauce for chicken using pepper leaves powder |
-
1990
- 1990-09-01 KR KR1019900013781A patent/KR920005896A/en not_active Application Discontinuation
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100369617B1 (en) * | 2000-04-14 | 2003-02-05 | 한국식품개발연구원 | Manufacturing Method for Multi-purpose Sauce Using Korean Kochujang |
KR100448353B1 (en) * | 2002-03-07 | 2004-09-10 | 박미숙 | Sauce for fried chicken |
KR100495568B1 (en) * | 2002-08-16 | 2005-06-16 | 한국식품연구원 | Composition of Korean Kochujang Sauce and Method thereof |
KR100754677B1 (en) * | 2006-07-14 | 2007-09-03 | 노태기 | Preparation method for decocted chicken with oriental herbs |
KR20200080652A (en) * | 2018-12-27 | 2020-07-07 | 영양고추유통공사 | Method for producing seasoning sauce for chicken using pepper leaves powder |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Withdrawal due to no request for examination |