KR900017502A - Method of Preparing Ginseng Gochujang - Google Patents
Method of Preparing Ginseng Gochujang Download PDFInfo
- Publication number
- KR900017502A KR900017502A KR1019890006602A KR890006602A KR900017502A KR 900017502 A KR900017502 A KR 900017502A KR 1019890006602 A KR1019890006602 A KR 1019890006602A KR 890006602 A KR890006602 A KR 890006602A KR 900017502 A KR900017502 A KR 900017502A
- Authority
- KR
- South Korea
- Prior art keywords
- ginseng
- powder
- red pepper
- mixed
- gochujang
- Prior art date
Links
- 241000208340 Araliaceae Species 0.000 title claims 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims 6
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims 6
- 235000008434 ginseng Nutrition 0.000 title claims 6
- 238000000034 method Methods 0.000 title claims 2
- 239000000843 powder Substances 0.000 claims 6
- 240000004160 Capsicum annuum Species 0.000 claims 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 4
- 235000007862 Capsicum baccatum Nutrition 0.000 claims 4
- 239000001728 capsicum frutescens Substances 0.000 claims 4
- 238000004519 manufacturing process Methods 0.000 claims 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims 1
- 244000105624 Arachis hypogaea Species 0.000 claims 1
- 235000010777 Arachis hypogaea Nutrition 0.000 claims 1
- 235000018262 Arachis monticola Nutrition 0.000 claims 1
- 240000008574 Capsicum frutescens Species 0.000 claims 1
- 235000002568 Capsicum frutescens Nutrition 0.000 claims 1
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 235000007340 Hordeum vulgare Nutrition 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 230000000593 degrading effect Effects 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000020232 peanut Nutrition 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019890006602A KR940004525B1 (en) | 1989-05-18 | 1989-05-18 | Method of making fermented soybean paste with red pepper powder containing ginseng powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019890006602A KR940004525B1 (en) | 1989-05-18 | 1989-05-18 | Method of making fermented soybean paste with red pepper powder containing ginseng powder |
Publications (2)
Publication Number | Publication Date |
---|---|
KR900017502A true KR900017502A (en) | 1990-12-19 |
KR940004525B1 KR940004525B1 (en) | 1994-05-25 |
Family
ID=19286255
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019890006602A KR940004525B1 (en) | 1989-05-18 | 1989-05-18 | Method of making fermented soybean paste with red pepper powder containing ginseng powder |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR940004525B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101156661B1 (en) * | 2008-12-31 | 2012-06-14 | 주식회사 농협한삼인 | Korean hot pepper paste for red ginseng marc and the producing method thereof |
KR20220095852A (en) * | 2020-12-30 | 2022-07-07 | 김영웅 | Jinseng hot pepper paste using ginseng without pesticides, and method for preparing thereof |
-
1989
- 1989-05-18 KR KR1019890006602A patent/KR940004525B1/en not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101156661B1 (en) * | 2008-12-31 | 2012-06-14 | 주식회사 농협한삼인 | Korean hot pepper paste for red ginseng marc and the producing method thereof |
KR20220095852A (en) * | 2020-12-30 | 2022-07-07 | 김영웅 | Jinseng hot pepper paste using ginseng without pesticides, and method for preparing thereof |
Also Published As
Publication number | Publication date |
---|---|
KR940004525B1 (en) | 1994-05-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2347360A1 (en) | High-amylose starch-emulsifier composition and methods of making | |
CA2307059A1 (en) | Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion | |
KR900017502A (en) | Method of Preparing Ginseng Gochujang | |
KR900017503A (en) | Manufacturing method of natural green ginseng red pepper paste | |
KR900005901A (en) | Manufacturing method of nutritious tonic | |
KR880003576A (en) | How to prepare and use rice flour | |
KR950028644A (en) | Ganoderma lucidum miso and its manufacturing method | |
KR870011241A (en) | Alcohol production method using ginseng, rice, barley and wheat | |
KR850005753A (en) | Colored cotton noodle premix and manufacturing method of colored cotton | |
KR950002645A (en) | Antioxidant Amylase-Containing Flexible Composition of Rice Cake and Method for Manufacturing the Same | |
KR870005587A (en) | How to Make Powder Barley Nutritional Porridge | |
KR960016747A (en) | Seasoning and manufacturing method | |
KR830006926A (en) | Calcium noodles and its manufacturing method | |
KR890016920A (en) | Manufacturing method of ultra red pepper paste | |
KR850002215A (en) | How to Make Mugwort Noodles | |
JPS55118359A (en) | Method of production of fried instant noodle | |
KR880003639A (en) | Method of forming a sustainable deodorant using microorganisms | |
KR840000882A (en) | Natural Soy Sauce Manufacturing Method | |
KR920009316A (en) | Rice or glutinous rice cake with ginseng | |
KR960020758A (en) | Kimchi Seasoning Paste and Kimchi Manufacturing Method Using the Same | |
KR970061096A (en) | Garlic paste and its preparation method | |
KR830009717A (en) | Method of making barley noodles | |
JPS5550871A (en) | Powder composition for noodles mainly made from rice | |
KR890009309A (en) | Manufacturing method of instant tteokbokki soup | |
KR860007892A (en) | Recipe for Instant Sikhye |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20000526 Year of fee payment: 7 |
|
LAPS | Lapse due to unpaid annual fee |