KR870003713A - How to prepare the properties of brewed soy sauce - Google Patents
How to prepare the properties of brewed soy sauce Download PDFInfo
- Publication number
- KR870003713A KR870003713A KR1019850007915A KR850007915A KR870003713A KR 870003713 A KR870003713 A KR 870003713A KR 1019850007915 A KR1019850007915 A KR 1019850007915A KR 850007915 A KR850007915 A KR 850007915A KR 870003713 A KR870003713 A KR 870003713A
- Authority
- KR
- South Korea
- Prior art keywords
- soy sauce
- prepare
- properties
- brewed soy
- primary fermentation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019850007915A KR880000884B1 (en) | 1985-10-25 | 1985-10-25 | Process for producing fermented soysauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019850007915A KR880000884B1 (en) | 1985-10-25 | 1985-10-25 | Process for producing fermented soysauce |
Publications (2)
Publication Number | Publication Date |
---|---|
KR870003713A true KR870003713A (en) | 1987-05-04 |
KR880000884B1 KR880000884B1 (en) | 1988-05-30 |
Family
ID=19243344
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019850007915A KR880000884B1 (en) | 1985-10-25 | 1985-10-25 | Process for producing fermented soysauce |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR880000884B1 (en) |
-
1985
- 1985-10-25 KR KR1019850007915A patent/KR880000884B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR880000884B1 (en) | 1988-05-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20020515 Year of fee payment: 15 |
|
LAPS | Lapse due to unpaid annual fee |