JPS57105153A - Deodorization of wheat bran - Google Patents
Deodorization of wheat branInfo
- Publication number
- JPS57105153A JPS57105153A JP55183605A JP18360580A JPS57105153A JP S57105153 A JPS57105153 A JP S57105153A JP 55183605 A JP55183605 A JP 55183605A JP 18360580 A JP18360580 A JP 18360580A JP S57105153 A JPS57105153 A JP S57105153A
- Authority
- JP
- Japan
- Prior art keywords
- wheat bran
- water
- deodorization
- culturing
- bran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: To carry out the deodorization of wheat bran, effectively, by adding water to wheat bran to a water-content of a specific wt%, inoculating KOJI yeast to the bran, and culturing a specific temperature for a specific time internal.
CONSTITUTION: Wheat bran is added with water to a water-content of 25W 50wt%, inoculated with KOJI yeast such as Aspergillus oryzae, Aspergillus sojae, Aspergillus niger, etc., and cultured at 25W40°C for 10W20hr. After culturing, the KOJI yeast and the enzyme are inactivated to obtain the deodorized wheat bran.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55183605A JPS57105153A (en) | 1980-12-24 | 1980-12-24 | Deodorization of wheat bran |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55183605A JPS57105153A (en) | 1980-12-24 | 1980-12-24 | Deodorization of wheat bran |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57105153A true JPS57105153A (en) | 1982-06-30 |
JPS6251093B2 JPS6251093B2 (en) | 1987-10-28 |
Family
ID=16138721
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55183605A Granted JPS57105153A (en) | 1980-12-24 | 1980-12-24 | Deodorization of wheat bran |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57105153A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6349049A (en) * | 1986-08-14 | 1988-03-01 | Kiichirou Kamei | Healthy food comprising rice bran and wheat bran as main ingredient and production thereof |
US9185916B2 (en) | 2004-10-13 | 2015-11-17 | Lotte Co., Ltd | Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour |
-
1980
- 1980-12-24 JP JP55183605A patent/JPS57105153A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6349049A (en) * | 1986-08-14 | 1988-03-01 | Kiichirou Kamei | Healthy food comprising rice bran and wheat bran as main ingredient and production thereof |
US9185916B2 (en) | 2004-10-13 | 2015-11-17 | Lotte Co., Ltd | Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour |
Also Published As
Publication number | Publication date |
---|---|
JPS6251093B2 (en) | 1987-10-28 |
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