KR870003715A - Manufacturing method of flavor material using meat - Google Patents
Manufacturing method of flavor material using meat Download PDFInfo
- Publication number
- KR870003715A KR870003715A KR1019850007546A KR850007546A KR870003715A KR 870003715 A KR870003715 A KR 870003715A KR 1019850007546 A KR1019850007546 A KR 1019850007546A KR 850007546 A KR850007546 A KR 850007546A KR 870003715 A KR870003715 A KR 870003715A
- Authority
- KR
- South Korea
- Prior art keywords
- meat
- manufacturing
- flavor material
- pulverized
- note
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D409/00—Heterocyclic compounds containing two or more hetero rings, at least one ring having sulfur atoms as the only ring hetero atoms
- C07D409/02—Heterocyclic compounds containing two or more hetero rings, at least one ring having sulfur atoms as the only ring hetero atoms containing two hetero rings
- C07D409/06—Heterocyclic compounds containing two or more hetero rings, at least one ring having sulfur atoms as the only ring hetero atoms containing two hetero rings linked by a carbon chain containing only aliphatic carbon atoms
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Seasonings (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019850007546A KR880000034B1 (en) | 1985-10-14 | 1985-10-14 | Process for making fragrant substance of meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019850007546A KR880000034B1 (en) | 1985-10-14 | 1985-10-14 | Process for making fragrant substance of meat |
Publications (2)
Publication Number | Publication Date |
---|---|
KR870003715A true KR870003715A (en) | 1987-05-04 |
KR880000034B1 KR880000034B1 (en) | 1988-02-20 |
Family
ID=19243137
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019850007546A KR880000034B1 (en) | 1985-10-14 | 1985-10-14 | Process for making fragrant substance of meat |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR880000034B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001030179A1 (en) * | 1999-10-28 | 2001-05-03 | Societe Des Produits Nestle S.A. | Onion and garlic biohydrolysates and their use as natural flavourings |
CN106820038A (en) * | 2016-11-11 | 2017-06-13 | 广西科技大学 | A kind of preparation method for facilitating spiral shell powder soup stock based on atomizing freeze drying technique |
-
1985
- 1985-10-14 KR KR1019850007546A patent/KR880000034B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR880000034B1 (en) | 1988-02-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3065039D1 (en) | Total enzymatic hydrolysate of lactoserum proteins, production and applications | |
DE69738085D1 (en) | MODIFICATION OF POLYSACCHARIDES | |
KR900008977A (en) | Meat Processing Method | |
KR870003715A (en) | Manufacturing method of flavor material using meat | |
KR900005897A (en) | Konjac-added food | |
ES450139A1 (en) | Flavouring | |
KR870010787A (en) | Manufacturing method of tea drink | |
KR880012165A (en) | Improved Processing Method of Tea Extract | |
KR850003121A (en) | Recipe of odorless soymilk | |
ES450140A1 (en) | Flavouring | |
KR860000807A (en) | Manufacturing method of citron tea | |
KR870003711A (en) | Manufacturing method of red pepper paste made mainly from fish | |
KR870003714A (en) | Method for manufacturing soybean food using lipoki watchnase deleted soybean | |
KR920009308A (en) | How to Use Buckwheat as a Healthy Tea | |
KR890016923A (en) | Manufacturing method of ginseng broth | |
KR870009659A (en) | Instant Chueotang Manufacturing Method | |
KR850007724A (en) | Manufacturing method of ginseng ramen | |
KR880000021A (en) | Meju's Attributes Manufacturing Method | |
KR930011892A (en) | Method for preparing anchovy concentrate | |
KR860008739A (en) | Manufacturing method of mustard paste | |
KR850000201A (en) | Instant Nutrition Food Manufacturing Method | |
KR850000205A (en) | Manufacturing method of health food based on cereals and seaweeds | |
KR870004663A (en) | Soy Sauce Manufacturing Method | |
KR910002357A (en) | Method for preparing unit animal high protein feed containing acetamide in fermented products | |
KR900002725A (en) | Method of making barley tea |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
G160 | Decision to publish patent application | ||
O035 | Opposition [patent]: request for opposition | ||
E701 | Decision to grant or registration of patent right | ||
O073 | Decision to grant registration after opposition [patent]: decision to grant registration | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 19970121 Year of fee payment: 10 |
|
LAPS | Lapse due to unpaid annual fee |