KR840003779A - The manufacturing method of fish meat sausage - Google Patents
The manufacturing method of fish meat sausage Download PDFInfo
- Publication number
- KR840003779A KR840003779A KR1019830000928A KR830000928A KR840003779A KR 840003779 A KR840003779 A KR 840003779A KR 1019830000928 A KR1019830000928 A KR 1019830000928A KR 830000928 A KR830000928 A KR 830000928A KR 840003779 A KR840003779 A KR 840003779A
- Authority
- KR
- South Korea
- Prior art keywords
- fish meat
- manufacturing
- meat sausage
- mixing
- ground
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000019690 meat sausages Nutrition 0.000 title 1
- 235000013372 meat Nutrition 0.000 claims 2
- 235000013580 sausages Nutrition 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000002075 main ingredient Substances 0.000 claims 1
- 239000000049 pigment Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 238000004448 titration Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/20—Shredding; Cutting into cubes; Flaking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019830000928A KR840003779A (en) | 1983-03-08 | 1983-03-08 | The manufacturing method of fish meat sausage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019830000928A KR840003779A (en) | 1983-03-08 | 1983-03-08 | The manufacturing method of fish meat sausage |
Publications (1)
Publication Number | Publication Date |
---|---|
KR840003779A true KR840003779A (en) | 1984-10-04 |
Family
ID=55176486
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019830000928A KR840003779A (en) | 1983-03-08 | 1983-03-08 | The manufacturing method of fish meat sausage |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR840003779A (en) |
-
1983
- 1983-03-08 KR KR1019830000928A patent/KR840003779A/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |