KR840001814A - 사삼정과의 제조방법 - Google Patents

사삼정과의 제조방법 Download PDF

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Publication number
KR840001814A
KR840001814A KR1019820004795A KR820004795A KR840001814A KR 840001814 A KR840001814 A KR 840001814A KR 1019820004795 A KR1019820004795 A KR 1019820004795A KR 820004795 A KR820004795 A KR 820004795A KR 840001814 A KR840001814 A KR 840001814A
Authority
KR
South Korea
Prior art keywords
samsamjeong
manufacturing
squeezed
peeled
washing
Prior art date
Application number
KR1019820004795A
Other languages
English (en)
Other versions
KR840001207B1 (en
Inventor
홍성표
Original Assignee
원본미기재
주식회사 일화
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 원본미기재, 주식회사 일화 filed Critical 원본미기재
Priority to KR8204795A priority Critical patent/KR840001207B1/ko
Publication of KR840001814A publication Critical patent/KR840001814A/ko
Application granted granted Critical
Publication of KR840001207B1 publication Critical patent/KR840001207B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

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  • Non-Alcoholic Beverages (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

내용 없음

Description

사삼정과의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 사삼을 정선 세척후 박피하여 10℃에서 급냉동, 60℃의 물에서 급해빙하여 8시간 탈삽탈고를 행한후 당도 50의 과당에 30분간 열탕침지시킨 후 당도 70의 과당에서 30분간 열탕침지시켜 과당을 침투 건조 처리하여 제조하는 사삼정과의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR8204795A 1982-10-26 1982-10-26 Method for manufacturing imitate ginseng product KR840001207B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR8204795A KR840001207B1 (en) 1982-10-26 1982-10-26 Method for manufacturing imitate ginseng product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR8204795A KR840001207B1 (en) 1982-10-26 1982-10-26 Method for manufacturing imitate ginseng product

Publications (2)

Publication Number Publication Date
KR840001814A true KR840001814A (ko) 1984-06-07
KR840001207B1 KR840001207B1 (en) 1984-08-21

Family

ID=19225898

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8204795A KR840001207B1 (en) 1982-10-26 1982-10-26 Method for manufacturing imitate ginseng product

Country Status (1)

Country Link
KR (1) KR840001207B1 (ko)

Also Published As

Publication number Publication date
KR840001207B1 (en) 1984-08-21

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