KR20130130669A - The natural healthy drink for sleep including an outer skin bananas - Google Patents
The natural healthy drink for sleep including an outer skin bananas Download PDFInfo
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- KR20130130669A KR20130130669A KR1020130134090A KR20130134090A KR20130130669A KR 20130130669 A KR20130130669 A KR 20130130669A KR 1020130134090 A KR1020130134090 A KR 1020130134090A KR 20130134090 A KR20130134090 A KR 20130134090A KR 20130130669 A KR20130130669 A KR 20130130669A
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- 235000021015 bananas Nutrition 0.000 title description 3
- 240000005561 Musa balbisiana Species 0.000 title 1
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 41
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 41
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 9
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 235000021422 persimmon vinegar Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims abstract 3
- 238000000855 fermentation Methods 0.000 claims description 12
- 230000004151 fermentation Effects 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 241000234295 Musa Species 0.000 claims description 2
- 244000144927 Aloe barbadensis Species 0.000 claims 1
- 235000002961 Aloe barbadensis Nutrition 0.000 claims 1
- 241000219793 Trifolium Species 0.000 claims 1
- 235000011399 aloe vera Nutrition 0.000 claims 1
- 235000021018 plums Nutrition 0.000 claims 1
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 244000018795 Prunus mume Species 0.000 abstract 1
- 235000011158 Prunus mume Nutrition 0.000 abstract 1
- 230000009471 action Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000002574 poison Substances 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 241000227585 Alstonia constricta Species 0.000 description 1
- 206010004446 Benign prostatic hyperplasia Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 241000208365 Celastraceae Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000009811 Momordica charantia Nutrition 0.000 description 1
- 206010035148 Plague Diseases 0.000 description 1
- 208000004403 Prostatic Hyperplasia Diseases 0.000 description 1
- 235000000336 Solanum dulcamara Nutrition 0.000 description 1
- 244000078912 Trichosanthes cucumerina Species 0.000 description 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 description 1
- 240000001717 Vaccinium macrocarpon Species 0.000 description 1
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 description 1
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000004634 cranberry Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 201000004240 prostatic hypertrophy Diseases 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000004622 sleep time Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 바나나 껍질을 포함하는 수면 드링크 및 그 제조방법에 관한 것으로, 보다 상세하게는 바나나 껍질을 감식초에 담궈 발효시켜 제조되는 천연 수면 드링크 및 그 제조방법에 관한 것이다.The present invention relates to a sleep drink comprising a banana peel and a method for manufacturing the same, and more particularly, to a natural sleep drink prepared by soaking banana peel in persimmon vinegar and fermenting the same.
우리가 대수롭지 않게 생각하고 있던 음식물, 특히 선택적으로 과일 껍진 등과 한약제 그 일부로서 수면제 적인 천연 약리작용을 이용하여 일상에서 먹는 과일 껍질: 바나나를 부담감, 부작용이 없이 수면의 불편을 느끼는 모든 국민에게 도움을 주고자 하는 요구에 부응하고자 천연 과일을 소재로 활용하고자 합니다.Fruits we eat everyday by using hypnotic natural pharmacological action as a part of foods, especially fruit peels and herbal medicines, which we thought was not a big deal: help bananas to all the people who feel sleep discomfort without burden and side effects In order to meet the demand, we will use natural fruits as our ingredients.
바나나는 우리가 일상 많이 먹는 고일로서 그 껍질을 폐물 취급 해 왔으나, 차후로 대추씨앗, 씀바귀, 연자욱과 잘 혼합하여 발효시켜 발효화 하면 유일무이한 건강음료 및 그 수면 약효로서 손색이 없고 그 성분으로는 세라토닌, 시크로유-카레논, 탄닌 등이 함유되어 있다.Bananas have been dealing with its shell as waste we eat a lot everyday, but when fermented and fermented with jujube seeds, moths and yeonjauk afterwards, it is the only health drink and its sleeping medicinal effect. Contains seratonin, cycloyu-carenone, tannins, and the like.
바나나 껍질 효능으로는, 바나나 껍질에는 세라토닌, 성분이 있어서 우울증 예방을 한다고 되여 있으며, 자외선 노출의 영향을 완화시켜 백내장을 예방해 주는 역할도 한다.Banana peel is effective in preventing depression because it contains seratonin and ingredients. It also helps prevent cataracts by alleviating the effects of UV exposure.
남성 50대 이상의 태반이 번민하는, 전립성 비대증의 개선, 회복에 바나나의 노-란 껍질에 함유한 "시크로유-카레논" 이라는 성분의 약리효과가 동물 실험에 의하여 밝혀졌다.Animal experiments have revealed the pharmacological effects of "cyclo-carenone" contained in the banana's yellow egg shell for the improvement and recovery of prostatic hypertrophy, which plagues more than 50 males.
또한 바나나 껍질을 이용 할려면, 그냥 먹으면 약간 떫은 맛이 나기 때문에 10분간 뜨거운 물에 담궜다가 먹거나 껍질째 갈아서 쥬-스로 먹는것이 좋다.Also, to use a banana peel, just eat it, it tastes a bit bitter, so it's better to soak it in hot water for 10 minutes or grind it and eat it with juice.
따라서, 본 발명은 상기와 같은 문제를 해결하기 위하여 고안된 것으로서, 바나나 껍질의 유용한 성분을 이용한 천연 수면 드링크 (Drink)를 제공 하는데 그 목적이 있다.Therefore, the present invention is designed to solve the above problems, the object is to provide a natural sleep drink (Drink) using a useful component of the banana peel.
상기와 같은 목적을 달성하기 위한 본 발명은 바나나 껍질 20∼35 중량부, 산조인 10∼25 중량부, 씀바귀 10 중량부, 연자욱 10 중량부, 매실 10 중량부, 벌꿀 5∼10 중량부, 계피 5∼10 중량부를 포함하는 것을 특징으로 하는 바나나 껍질을 포함하는 천연 수면 드링크를 제공한다.The present invention for achieving the above object is 20 to 35 parts by weight of banana peel, 10 to 25 parts by weight of Sanjoin, 10 parts by weight of bitter bark, 10 parts by weight of Yeonjauk, 10 parts by weight of plum, 5 to 10 parts by weight of honey, cinnamon It provides a natural sleep drink comprising a banana peel, characterized in that it comprises 5 to 10 parts by weight.
또한 본 발명은 바나나 껍질을 물에 깨끗이 세척하는 1단계;In another aspect, the present invention is the first step of washing the banana peel in water;
상기 세척한 바나나 껍질이 잠길 정도로 감식초에 담궈 7∼10일간 1차 발효시키는 2단계; 발효시킨 바나나 껍질 20∼35 중량부, 산조인 10∼25 중량부, 씁바귀 10 중량부, 연자욱 10 중량부, 매실 10 중량부, 벌꿀 5∼10 중량부, 계피 5∼10 중량부,를 혼합한 후, 100∼120일 2차 발효시키는 3단계; 및2 steps of primary fermentation for 7 to 10 days soaked in persimmon vinegar so that the washed banana peel is submerged; 20 to 35 parts by weight of fermented banana peel, 10 to 25 parts by weight of Sanjoin, 10 parts by weight of bittersweet, 10 parts by weight of Yeonjauk, 10 parts by weight of plum, 5 to 10 parts by weight of honey, 5 to 10 parts by weight of cinnamon, mixed After that, three stages of secondary fermentation for 100 to 120 days; And
상기 3단계에서 발효된 조성물을 혼합, 살균, 여과, 냉각하는 4단계; 를 포함하는 것을 특징으로 하는 바나나 껍질을 포함하는 천연 수면 드링크 제조 방법을 제공한다.Four steps of mixing, sterilizing, filtering, and cooling the composition fermented in the third step; It provides a natural sleep drink manufacturing method comprising a banana peel, characterized in that it comprises a.
또한, 본 발명의 바람직한 일 실시 예에 따르면, 상기 3단계의 발효 조성물은 대송진공 항아리 (40ℓ)에서 발효시키는 것을 특징으로 한다.In addition, according to a preferred embodiment of the present invention, the fermentation composition of the three stages is characterized in that the fermentation in a large pine vacuum jar (40 L).
본 발명에 따르면, 바나나 껍질의 유효 성분을 포함하여, 양질의 천연수면 작용을 가지는 천연수면 드링크로서 수면을 도모할 수 있다.According to the present invention, sleep can be achieved as a natural sleeping drink having a high quality natural sleeping action, including the active ingredient of the banana peel.
본 발명은 바나나 껍질을 포함하는 천연수면 드링크 및 그 제조방법에 관한 것으로, 보다 상세하게는 바나나 껍질을 감식초에 발효시켜 제조되는 천연수면 드링크 및 제조방법에 관한 것이다.The present invention relates to a natural sleeping drink comprising a banana peel and a method for manufacturing the same, and more particularly, to a natural sleeping drink and a method of manufacturing the fermented banana persimmon vinegar.
본 발명은 바나나 껍질 20∼35 중량부, 산조인 20∼25 중량부, 연자욱 10 중량부, 씀바귀 10 중량부, 벌꿀 5∼10 중량부, 매실 10 중량부, 계피 5∼10 중량부를 포함하는 것을 특징으로 하는 바나나 껍질을 포함하는 천연수면 드링크를 제공한다.The present invention includes 20 to 35 parts by weight of banana peel, 20 to 25 parts by weight of Sanjoin, 10 parts by weight of Yeonjauk, 10 parts by weight of moth, 5 to 10 parts by weight of honey, 10 parts by weight of plum, 5 to 10 parts by weight of cinnamon It provides a natural sleep drink containing a banana peel characterized by.
또한, 본 발명은 바나나 껍질을 물에 깨끗이 세척하는 1단계;In addition, the present invention is a step of washing the banana peel in water;
상기 세척한 바나나 껍질이 잠길 정도로 감식초에 담궈 7∼10일간 1차 발효시키는 2단계;2 steps of primary fermentation for 7 to 10 days soaked in persimmon vinegar so that the washed banana peel is submerged;
발효시킨 바나나 껍질 25∼35 중량부, 산조인 20∼25 중량부, 연자욱 10 중량부, 씀바귀 10 중량부, 매실 10 중량부, 계피 5∼10 중량부를 혼합한 후 100∼130일간 2차 발효시키는 3단계; 및25 to 35 parts by weight of fermented banana peel, 20 to 25 parts by weight of Sanjoin, 10 parts by weight of Yeon Ja-wook, 10 parts by weight of moth, 10 parts by weight of plum, and 5 to 10 parts by weight of cinnamon, followed by secondary fermentation for 100 to 130 days. Step 3; And
상기 3단계에서 발효된 조성물을 혼합, 살균, 여과, 냉각하는 4단계; 를 포함하는 것을 특징으로 하는 바나나 껍질을 포함하는 천연 수면 드링크 제조 방법을 제공한다.Four steps of mixing, sterilizing, filtering, and cooling the composition fermented in the third step; It provides a natural sleep drink manufacturing method comprising a banana peel, characterized in that it comprises a.
또한, 본 발명의 바람직한 일 실시 예에 따르면, 상기 3단계 발효 조성물은 대송진공 항아리 (40ℓ) 또는 사기 장독에서 발효시키는 것을 특징으로 한다.In addition, according to a preferred embodiment of the present invention, the three-stage fermentation composition is characterized in that fermented in a large pine vacuum jar (40 L) or fraudulent poison.
이하, 본 발명에 따르면 바나나 껍질을 포함하는 천연수면 드링크를 실시 예를 들어 자세히 설면 하고자 한다.Hereinafter, according to the present invention will be described in detail for example a natural sleep drink containing a banana peel.
바나나 껍질을 먼저 깨끗이 씻어, 감식초에 잠길 정도로 담궈 7일간 1차 발효를 시킨 후,Wash the banana peel first, soak it in persimmon vinegar and let it ferment for 7 days,
상기 발효된 바나나 껍질 30 중량부, 산조인 20 중량부, 연자욱 10 중량부, 매실 10 중량부, 벌꿀 10 중량부, 씀바귀 10 중량부, 계피 5 중량부를 혼합하여 사기 장독에서 130일간 발효시킨 후 살균 한다.The fermented banana peel 30 parts by weight, 20 parts by weight of Sanjoin, 10 parts by weight of yeonjawook, 10 parts by weight of plum, 10 parts by weight of honey, 10 parts by weight of cranberry, 5 parts by weight of cinnamon, fermented for 130 days in a fraudulent poison do.
바나나 껍질을 먼저 물에 깨끗이 씻어, 물기를 없앤 후에 잠길 정도로 감식초에 담궈 7∼10일간 1차 발효시킨 후,Wash the banana peel in water first, drain it, and soak it in persimmon vinegar so that it is submerged.
상기 발효된 바나나 껍질 30 중량부, 산조인 20 중량부, 연자욱 20 중량부, 매실 5 중량부, 계피 5 중량부, 벌꿀 10 중량부를 혼합하여 대송진공 항아리에서 130일간 발효시킨 후 살균 한다.The fermented banana peel 30 parts by weight, Sanjoin 20 parts by weight, Yeonjawook 20 parts by weight, 5 parts by weight of plum, 5 parts by weight cinnamon, 10 parts by weight of honey and fermented in a Daesong vacuum jar for 130 days and then sterilized.
먼저 바나나 껍질을 깨끗이 세척한 후, 바나나 껍질이 잠길 정도로 감식초를 부어 7∼10일간 1차 발효시킨다.First wash the banana peel, and then pour the persimmon vinegar so that the banana peel is submerged, the primary fermentation for 7 to 10 days.
상기 발효된 바나나 껍질 30 중량부, 산조인 20 중량부, 씀바귀 10 중량부, 연자욱 10∼20 중량부, 매실 10 중량부, 벌꿀 5∼10 중량부를 혼합하여 특수 제작한 제주 옹기 사기 장독에 150일간 발효시킨 후 살균 한다.30 days by weight of the fermented banana peel, 20 parts by weight of Sanjoin, 10 parts by weight of bitter gourd, 10 to 20 parts by weight, 10 to 20 parts by weight of plum, 10 parts by weight of plum, 5 to 10 parts by weight of specially prepared Jeju Onggi fraudulent poison Sterilize after fermentation.
본 발명에 따르면, 바나나 껍질의 유효 성분을 포함하여 뇌 수면의 촉진 작용을 가지는 천연 수면 Drink로서 누구나 손쉽게 잠들수 있다.According to the present invention, anyone can easily fall asleep as a natural sleep drink having the action of promoting the promotion of brain sleep, including the active ingredient of the banana peel.
잠들기 전에 낮에는 반드시 굳어 있는 근육을 풀어 주어야 합니다. 호전 반응에 따라 수면 드링크 양을 증,감할 수 있다.Before you go to sleep, you must release your hardened muscles during the day. The amount of sleep drinks can be increased or decreased depending on the response.
잠을 정시에 잠 시간을 지켜줄 필요가 있으므로 습관에 길들어 질수록 그 효과는 배증한다. 잠들면서 푸른 계곡 낭떨어지를 연상하면서 잠을 청하면 더욱더 쉽게 잠이 온다.You need to keep your sleep time on time, so the more your habits are tamed, the greater the effect. When you fall asleep, you can sleep more easily when you try to sleep, reminiscent of the blue valley cliffs.
상기에 제시된 실시예는 예시적인 것으로 이 분야에서 통상의 지식을 가지는 자는 본 발명의 기술적 사상을 벗어나지 않는 범위에서 제시된 실시예에 대한 다양한 변형 및 수정 발명을 만들 수 있을 것이다.The above-described embodiments are illustrative and those skilled in the art will be able to make various modifications and alterations to the disclosed embodiments without departing from the spirit of the present invention.
이러한 변형 및 수정 발명에 의하여 본 발명의 범위는 제한되지 않는다.The scope of the present invention is not limited by these variations and modifications.
Claims (3)
상기 세척한 바나나 껍질을 물기를 뺀후 잠길 정도로 감식초에 담궈 7∼10일간 1차 발효 시키는 2단계;
발효시킨 바나나 껍질 30 중량부, 산조인 20 중량부, 연자욱 20 중량부, 연잎가루 7 중량부, 알로에 베라 10 중량부, 벌꿀 10 중량부, 씀바귀 10 중량부, 계피 5 중량부를 혼합한 후; 100∼120일간 2차 발효 시키는 3단계; 및
상기 3단계에서 발효된 바나나 껍질을 혼합, 살균, 여과 냉각하는 4단계; 를 포함하는 것을 특징으로 하는 바나나 껍질을 포함하는 천연수면 Drink 제조방법.Step 1 of washing the banana peel in water;
2 steps of primary fermentation for 7 to 10 days by immersing the washed banana peel in persimmon vinegar so that it is submerged;
30 parts by weight of fermented banana peel, 20 parts by weight of Sanjoin, 20 parts by weight of lotus leaf powder, 7 parts by weight of lotus leaf powder, 10 parts by weight of aloe vera, 10 parts by weight of honey, 10 parts by weight of clover, and 5 parts by weight of cinnamon; 3 stages of secondary fermentation for 100 to 120 days; And
4 steps of mixing, sterilizing, filtering and cooling the banana peel fermented in the 3 step; Natural sleep drink manufacturing method comprising a banana peel comprising a.
상기 3단계의 발효 조성물은 대송 특수진공 항아리에서 발효 시키는 것을 특징으로 하는 바나나 껍질을 포함하는 천연수면 Drink 제조방법.3. The method of claim 2,
The fermentation composition of the third step is a natural sleep drink production method comprising a banana peel, characterized in that fermented in a special vacuum jar.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783591A (en) * | 2014-01-23 | 2014-05-14 | 广西健美乐食品有限公司 | Preparation method of banana vinegar |
| CN103948120A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Guava fruity vinegar beverage and processing method thereof |
| CN103999981A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Watermelon peel banana peel moisturizing tea and preparation method thereof |
| CN104489680A (en) * | 2014-12-30 | 2015-04-08 | 新创安征信有限公司 | Fermenting preparation method for aloe stock rich in various active enzymes |
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2013
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783591A (en) * | 2014-01-23 | 2014-05-14 | 广西健美乐食品有限公司 | Preparation method of banana vinegar |
| CN103948120A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Guava fruity vinegar beverage and processing method thereof |
| CN103948120B (en) * | 2014-03-19 | 2015-11-18 | 桂玉平 | A kind of guava fruit vinegar beverage and processing method thereof |
| CN103999981A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Watermelon peel banana peel moisturizing tea and preparation method thereof |
| CN104489680A (en) * | 2014-12-30 | 2015-04-08 | 新创安征信有限公司 | Fermenting preparation method for aloe stock rich in various active enzymes |
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