KR20100005987A - 옻 추출액의 제조방법 - Google Patents
옻 추출액의 제조방법 Download PDFInfo
- Publication number
- KR20100005987A KR20100005987A KR1020080066121A KR20080066121A KR20100005987A KR 20100005987 A KR20100005987 A KR 20100005987A KR 1020080066121 A KR1020080066121 A KR 1020080066121A KR 20080066121 A KR20080066121 A KR 20080066121A KR 20100005987 A KR20100005987 A KR 20100005987A
- Authority
- KR
- South Korea
- Prior art keywords
- extract
- lacquer
- mineral material
- bark powder
- rhus verniciflua
- Prior art date
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- 239000004745 nonwoven fabric Substances 0.000 claims abstract description 4
- 239000004922 lacquer Substances 0.000 claims description 55
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- RMTXUPIIESNLPW-UHFFFAOYSA-N 1,2-dihydroxy-3-(pentadeca-8,11-dienyl)benzene Natural products CCCC=CCC=CCCCCCCCC1=CC=CC(O)=C1O RMTXUPIIESNLPW-UHFFFAOYSA-N 0.000 abstract description 11
- QARRXYBJLBIVAK-UEMSJJPVSA-N 3-[(8e,11e)-pentadeca-8,11-dienyl]benzene-1,2-diol;3-[(8e,11e)-pentadeca-8,11,14-trienyl]benzene-1,2-diol;3-[(8e,11e,13e)-pentadeca-8,11,13-trienyl]benzene-1,2-diol;3-[(e)-pentadec-8-enyl]benzene-1,2-diol;3-pentadecylbenzene-1,2-diol Chemical compound CCCCCCCCCCCCCCCC1=CC=CC(O)=C1O.CCCCCC\C=C\CCCCCCCC1=CC=CC(O)=C1O.CCC\C=C\C\C=C\CCCCCCCC1=CC=CC(O)=C1O.C\C=C\C=C\C\C=C\CCCCCCCC1=CC=CC(O)=C1O.OC1=CC=CC(CCCCCCC\C=C\C\C=C\CC=C)=C1O QARRXYBJLBIVAK-UEMSJJPVSA-N 0.000 abstract description 11
- IYROWZYPEIMDDN-UHFFFAOYSA-N 3-n-pentadec-8,11,13-trienyl catechol Natural products CC=CC=CCC=CCCCCCCCC1=CC=CC(O)=C1O IYROWZYPEIMDDN-UHFFFAOYSA-N 0.000 abstract description 11
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- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 abstract 1
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
Description
Claims (5)
- 옻나무껍질 분말을 탕제주머니에 담아 압력탕제솥에 넣는 옻나무껍질분말투입단계;상기 옻나무껍질분말을 넣은 압력탕제솥에 광물재료 추출액을 넣는 광물재료추출액투입단계; 및상기 광물재료 추출액을 넣고 압력탕제솥을 가열하는 압력탕제솥가열단계;를 포함하여 이루어지는 것을 특징으로 하는 옻 추출액의 제조방법.
- 청구항 1에 있어서,상기 옻 추출액의 제조방법은 옻나무껍질 분말 70 내지 80 중량% 및 상기 광물재료 추출액 20 내지 80 중량%로 이루어지는 것을 특징으로 하는 옻 추출액의 제조방법
- 청구항 1에 있어서,상기 탕제주머니는 광목, 삼베, 면사 및 위생부직포로 이루어진 그룹으로부터 선택된 하나 이상으로 이루어지는 것을 특징으로 하는 옻 추출액의 제조방법.
- 청구항 1 또는 2에 있어서,상기 광물재료 추출액은 전기석, 적석지, 복룡간 및 황토로 이루어진 그룹으로부터 선택된 하나 이상으로 이루어지는 것을 특징으로 하는 옻 추출액의 제조방법.
- 청구항 1에 있어서,상기 압력탕제솥가열단계는 50 내지 100℃ 온도로 20분 내지 19 시간 동안 가열하여 이루어지는 것을 특징으로 하는 옻 추출액의 제조방법.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080066121A KR100994377B1 (ko) | 2008-07-08 | 2008-07-08 | 옻 추출액의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080066121A KR100994377B1 (ko) | 2008-07-08 | 2008-07-08 | 옻 추출액의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20100005987A true KR20100005987A (ko) | 2010-01-18 |
KR100994377B1 KR100994377B1 (ko) | 2010-11-16 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1020080066121A KR100994377B1 (ko) | 2008-07-08 | 2008-07-08 | 옻 추출액의 제조방법 |
Country Status (1)
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KR (1) | KR100994377B1 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101229092B1 (ko) * | 2010-04-15 | 2013-02-01 | 조배근 | 적석지를 이용한 미생물 유래 셀룰로스의 제조방법 및 이를 이용한 다이어트용 건강보조식품 조성물 |
CN111214958A (zh) * | 2020-01-17 | 2020-06-02 | 中山大学 | 提取土壤稀土纳米颗粒的方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100763320B1 (ko) * | 2006-05-10 | 2007-10-04 | 박기영 | 옻의 독성을 제거하는 방법 및 이를 이용하여 제조한옻티백. |
-
2008
- 2008-07-08 KR KR1020080066121A patent/KR100994377B1/ko active IP Right Review Request
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101229092B1 (ko) * | 2010-04-15 | 2013-02-01 | 조배근 | 적석지를 이용한 미생물 유래 셀룰로스의 제조방법 및 이를 이용한 다이어트용 건강보조식품 조성물 |
CN111214958A (zh) * | 2020-01-17 | 2020-06-02 | 中山大学 | 提取土壤稀土纳米颗粒的方法 |
Also Published As
Publication number | Publication date |
---|---|
KR100994377B1 (ko) | 2010-11-16 |
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