KR20060010506A - Coating candy method of producing of stone form - Google Patents
Coating candy method of producing of stone form Download PDFInfo
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- KR20060010506A KR20060010506A KR1020040059232A KR20040059232A KR20060010506A KR 20060010506 A KR20060010506 A KR 20060010506A KR 1020040059232 A KR1020040059232 A KR 1020040059232A KR 20040059232 A KR20040059232 A KR 20040059232A KR 20060010506 A KR20060010506 A KR 20060010506A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0044—Sugar-cookers processing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0048—Candy batch cooling, cooling tables processing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
본 발명은 돌맹이 모양 코팅캔디 제조방법에 관한 것으로, 경질 또는 연질의 캔디를 파쇄하여 불특정 모양의 단위캔디들을 다수 만드는 단계와; 상기 제조된 단위캔디들을 5-10℃의 온도로 3-5시간 냉각시키는 단계와; 냉각된 상기 단위캔디들을 무정형으로 분쇄하고 상기 단위캔디의 수분함유량이 2-3%를 갖도록 건조하는 단계와; 건조된 단위캔디들에에 8hr - 12hrs 동안 시럽을 1차 코팅시키는 단계와; 상기 1차 코팅된 단위캔디들에 1hr - 3hrs 동안 색소, 향료가 첨가된 시럽을 2차 코팅시키는 단계와; 2차 코팅된 단위캔디들의 경도와 맛을 조정하기 위해 18-22℃의 온돈에서 24시간 동안 숙성시키는 단계와; 상기 숙성된 단위캔디들에 1-2시간 동안 왁스로 표면 광택처리하는 단계와; 광택처리된 코팅캔디를 일정량씩 단위포장하는 단계로 이루어진 돌맹이 모양 코팅캔디 제조방법을 구비하였다.The present invention relates to a method for manufacturing a boulder-coated candy, comprising: crushing a hard or soft candy to make a plurality of unit candy of an unspecific shape; Cooling the prepared unit candy to a temperature of 5-10 ° C. for 3-5 hours; Grinding the cooled unit candy into an amorphous form and drying the unit candy to have a moisture content of 2-3%; Firstly coating the syrup on the dried unit candies for 8hr-12hrs; Second coating the syrup to which the pigment and the flavor are added to the primary coated unit candies for 1hr-3hrs; Aging for 24 hours at a temperature of 18-22 ° C. to adjust the hardness and taste of the secondary coated unit candies; Surface polishing the wax in the aged unit candies for 1-2 hours; It was provided with a method for producing a boulder-shaped coating candy consisting of the step of packaging the coated candy by a predetermined amount.
그러므로, 획일화된 캔디를 구입하여 섭취하던 소비자들에게 본 발명 제조방법에 의해 불특정 모양의 다수의 코팅캔디를 공급할 수 있어 심미감을 줄 수 있고, 새로운 것을 추구하는 소비자의 욕구를 충족시킬 수 있도록 하였다.Therefore, it is possible to supply a large number of coating candy of an unspecified shape by the manufacturing method of the present invention to consumers who have purchased and consumed the uniform candy, which can give aesthetics and satisfy consumers' desire for new things. .
단위캔디, 센터제조공정, 냉각, 코팅, 숙성Unit Candy, Center Manufacturing Process, Cooling, Coating, Aging
Description
본 발명은 캔디 제조방법에 관한 것으로, 특히 돌맹이 모양 코팅캔디 제조방법에 관한 것이다.The present invention relates to a candy manufacturing method, and more particularly to a method for manufacturing a boulder-coated candy.
캔디는 아이들이 매우 좋아하는 식품 중 하나로써, 다수의 캔디가 하나의 단위 포장 용지에 포장되어 판매되기도 하고 다수의 캔디가 낱개씩 단위 포장되어 일정 크기의 포장용지에 포장되어 판매되기도 한다. Candy is one of children's favorite foods. Many candies are sold in one unit wrapping paper, and many candies are individually packaged in single-package paper.
또한 이러한 캔디는 막대 형상의 손잡이에 구비되기도 하여 아이들이 끈적끈적한 사탕을 손에 묻히지 않고 먹을 수 있도록 판매되기도 한다.In addition, these candies are provided in the bar-shaped handle and are sold so that children can eat sticky candies without getting them on their hands.
그런데 이러한 종래 캔디는 그 형태가 구형이나 타원형, 사각형 등 비교적 획일적이기 때문에 어린이들에게 지속적으로 흥미를 유발시키지 못하는 문제가 발생되며, 계속 새로운 것을 추구하는 소비자의 욕구를 충족시키지 못하였다. However, since the conventional candy is relatively uniform in shape, such as spherical shape, oval shape, and rectangular shape, a problem arises that does not continuously induce children's interest, and does not satisfy the desire of consumers who continue to pursue new things.
상술한 문제를 해결하기 위한 본 발명의 목적은, 불특정 모양을 갖도록 형성되어 기존 캔디와 차별화를 갖도록 구비된 돌맹이 모양 코팅캔디 제조방법을 제공 하는데 있다.An object of the present invention for solving the above problems is to provide a boulder-shaped coated candy manufacturing method formed to have a non-specific shape and provided to differentiate from the existing candy.
이와 같은 목적을 달성하기 위한 본 발명 돌맹이 모양 코팅캔디 제조방법은, 경질 또는 연질의 캔디를 파쇄하여 불특정 모양의 단위캔디들을 다수 만드는 단계와; 상기 제조된 단위캔디들을 5-10℃의 온도로 3-5시간 냉각시키는 단계와; 냉각된 상기 단위캔디들을 무정형으로 분쇄하고 상기 단위캔디의 수분함유량이 2-3%를 갖도록 건조하는 단계와; 건조된 단위캔디들에에 8hr - 12h 동안 시럽을 1차 코팅시키는 단계와; 상기 1차 코팅된 단위캔디들에 1hr - 3hrs 동안 색소, 향료가 첨가된 시럽을 2차 코팅시키는 단계와; 2차 코팅된 단위캔디들의 경도와 맛을 조정하기 위해 18-22℃의 온도에서 24시간 동안 숙성시키는 단계와; 상기 숙성된 단위캔디들에 1-2시간 동안 왁스로 표면 광택처리하는 단계와; 광택처리된 코팅캔디를 일정량씩 단위포장하는 단계로 이루어진 것을 특징으로 한다.In order to achieve the above object, the present invention provides a method for manufacturing a boulder coated candy, comprising: crushing a hard or soft candy to make a plurality of unit candy of an unspecific shape; Cooling the prepared unit candy to a temperature of 5-10 ° C. for 3-5 hours; Grinding the cooled unit candy into an amorphous form and drying the unit candy to have a moisture content of 2-3%; Firstly coating the syrup on the dried unit candies for 8hr-12h; Second coating the syrup to which the pigment and the flavor are added to the primary coated unit candies for 1hr-3hrs; Aging for 24 hours at a temperature of 18-22 ° C. to adjust the hardness and taste of the secondary coated unit candies; Surface polishing the wax in the aged unit candies for 1-2 hours; It characterized by consisting of a step of packaging a predetermined amount of the coated coated candy.
따라서, 획일화된 캔디를 구입하여 섭취하던 소비자들에게 본 발명 제조방법에 의해 불특정 모양의 다수의 코팅캔디를 공급할 수 있어 심미감을 줄 수 있고, 새로운 것을 추구하는 소비자의 욕구를 충족시킬 수 있는 등의 효과가 있다.Therefore, it is possible to supply a large number of coating candy of an unspecified shape by the manufacturing method of the present invention to consumers who have bought and consumed the uniform candy to give aesthetics, and to satisfy the desire of consumers seeking new things. Has the effect of.
본 발명의 구체적 특징 및 이점은 이하의 설명으로 더욱 명확해 질 것이다.Specific features and advantages of the present invention will become more apparent from the following description.
본 발명 돌맹이 모양 코팅캔디 제조방법은, 경질 또는 연질의 캔디를 파쇄하여 불특정 모양의 단위캔디들을 다수 만드는 단계와; 상기 제조된 단위캔디들을 5-10℃의 온도로 3-5시간 냉각시키는 단계와; 냉각된 상기 단위캔디들을 무정형으로 분쇄하고 상기 단위캔디의 수분함유량이 2-3%를 갖도록 건조하는 단계와; 건조된 단위캔디들에에 8hr - 12hrs 동안 시럽을 1차 코팅시키는 단계와; 상기 1차 코팅된 단위캔디들에 1hr - 3hrs 동안 색소, 향료가 첨가된 시럽을 2차 코팅시키는 단계와; 2차 코팅된 단위캔디들의 경도와 맛을 조정하기 위해 18-22℃의 온돈에서 24시간 동안 숙성시키는 단계와; 상기 숙성된 단위캔디들에 1-2시간 동안 왁스로 표면 광택처리하는 단계와; 광택처리된 코팅캔디를 일정량씩 단위포장하는 단계로 이루어지는바, 이에 대해 상세히 설명하면 다음과 같다.The method of manufacturing a boulder coated candy of the present invention comprises the steps of making a plurality of unit candy of an unspecific shape by crushing a hard or soft candy; Cooling the prepared unit candy to a temperature of 5-10 ° C. for 3-5 hours; Grinding the cooled unit candy into an amorphous form and drying the unit candy to have a moisture content of 2-3%; Firstly coating the syrup on the dried unit candies for 8hr-12hrs; Second coating the syrup to which the pigment and the flavor are added to the primary coated unit candies for 1hr-3hrs; Aging for 24 hours at a temperature of 18-22 ° C. to adjust the hardness and taste of the secondary coated unit candies; Surface polishing the wax in the aged unit candies for 1-2 hours; It consists of a step of packaging the coated candy in a predetermined amount by a bar, described in detail as follows.
먼저, 본 발명 돌맹이 모양 코팅캔디 제조방법은, 센터(center) 제조공정이 있게 된다. 즉 코팅캔디의 중심을 이루는 불특정모양의 캔디를 제조하게 된다.First, the method for producing boulder coated candy of the present invention has a center manufacturing process. In other words, to produce an unspecific candy forming the center of the coated candy.
이러한 불특정 모양의 캔디를 제조하기 위해서, 비교적 큰 크기의 경질 또는 연질의 캔디를 파쇄기에 투입하여 불특정 모양의 단위캔디들을 다수 만들게 된다. 여기서 파쇄된 단위캔디들 중 일정 크기 이상의 캔디는 다시 파쇄기로 투입되고 일정크기 이하의 캔디들은 가열용기에 투입하여 재활용하게 된다.In order to produce such an unspecific candy, a relatively large size of hard or soft candy is introduced into a crusher to make a large number of unspecific shaped unit candy. Here, the candy of more than a certain size among the broken unit candies are put into the shredder again, and the candy of less than a certain size is put into a heating container and recycled.
이와 같이 센터 제조 공정을 통해 제조된 일정한 크기 내의 단위캔디들은 냉각공정을 거치게 되는바, 5-10℃의 온도로 3-5시간 냉각시킨다.Thus, the unit candies within a certain size manufactured through the center manufacturing process is subjected to the cooling process, it is cooled for 3-5 hours at a temperature of 5-10 ℃.
냉각단계를 거친 단위캔디들은 무정형으로 분쇄하는 단계를 거치게 되고, 다시 이를 일정한 조건까지 건조시키게 된다. 즉, 단위캔디들에 수분함유량이 2-3%를 갖도록 건조시키게 된다.After cooling, the unit candies are crushed to an amorphous state and dried again to a certain condition. That is, the unit candies are dried to have a moisture content of 2-3%.
이와 같이 건조 공정을 통해 수분함유량이 조정된 단위캔디들은 1차 코팅공정을 거치게 되는바, 건조된 단위캔디들에에 8hr - 12hrs 동안 시럽을 1차 코팅시켜, 자연스러운 돌맹이 모양으로 코팅시킨다.As such, the unit candies whose moisture content is adjusted through the drying process are subjected to the first coating process, and the dried unit candies are first coated with syrup for 8 hr-12 hrs and coated in a natural boulder shape.
1차 코팅된 단위캔디들은 다음 공정인 2차코팅공정을 거치게 된다. The first coated unit candies are subjected to a second coating process.
즉, 1차 코팅된 단위캔디들에 1hr - 3hrs 동안 색소, 향료가 첨가된 시럽을 2차 코팅시키므로 캔디 고유의 달콤한 맛과 색상 외에, 2차 코팅층에 의한 별도의 색상과 향, 맛을 첨가시킨다.In other words, the first coated unit candies for 1hr-3hrs secondary coating the syrup added with pigments and flavors, in addition to the sweet taste and color of the candy, the additional color, flavor, and taste by the secondary coating layer is added. .
이와 같이 2차 코팅 처리된 단위캔디들은 숙성 공정을 거치면서 그 경도와 맛이 향상되는바, 2차 코팅된 단위캔디들의 경도와 맛을 조정하기 위해 18-22℃의 온도에서 24시간 동안 숙성시킨다.As described above, the secondary coated unit candies are subjected to a aging process to improve their hardness and taste. The secondary candies are aged for 24 hours at a temperature of 18-22 ° C. to adjust the hardness and taste of the secondary coated unit candies. .
그리고 마지막으로 숙성된 단위캔디들에 1-2시간 동안 식용 왁스로 표면 광택처리하므로 제품의 완성도를 향상시키며, 이와 같이 광택처리된 코팅캔디는 일정량씩 단위포장되어 판매된다.Finally, the finished unit candies are surface polished with edible wax for 1-2 hours to improve the completeness of the product, and thus the coated coated candy is sold in unit quantities.
이러한 본 발명 돌맹이 모양 코팅캔디 제조방법에 의한 코팅캔디는, 센터 제조 공정을 통해 불특정 모양의 단위캔디들을 구비하고, 구비된 불특정 모양의 단위캔디들을 가공처리하여 기존 캔디와 차별화된 코팅캔디가 제조되므로, 획일화된 캔디를 구입하여 섭취하던 소비자들에게 심미감을 향상시킬 수 있다.The coated candy by the method of manufacturing a boulder-shaped coated candy of the present invention is provided with a unit candy of an unspecific shape through a center manufacturing process, and a coated candy differentiated from existing candy is manufactured by processing the provided unit candy of an unspecific shape. In addition, it can improve the aesthetics of consumers who buy and consume uniform candy.
또한 본 발명 제조방법에 의해 어린이를 포함한 소비자들에게 불특정 모양의 다수의 코팅캔디를 공급할 수 있어 새로운 것을 추구하는 소비자의 욕구를 충족시킬 수 있다.In addition, according to the manufacturing method of the present invention, a plurality of coating candy having an unspecified shape can be supplied to consumers including children, thereby satisfying the desires of consumers seeking new things.
이상에서와 같은 본 발명에 따른 돌맹이 모양 코팅캔디 제조방법에 의하면, 획일화된 캔디를 구입하여 섭취하던 소비자들에게 본 발명 제조방법에 의해 불특정 모양의 다수의 코팅캔디를 공급할 수 있어 심미감을 줄 수 있고, 새로운 것을 추구하는 소비자의 욕구를 충족시킬 수 있는 등의 효과가 있다.According to the method of manufacturing a boulder-shaped coated candy according to the present invention as described above, it is possible to supply a plurality of coated candy of an unspecified shape by the method of the present invention to consumers who have purchased and consumed a uniform candy to give an aesthetic sense. There is an effect, such as to meet the needs of consumers seeking new things.
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|---|---|---|---|
| KR1020040059232A KR20060010506A (en) | 2004-07-28 | 2004-07-28 | Coating candy method of producing of stone form |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040059232A KR20060010506A (en) | 2004-07-28 | 2004-07-28 | Coating candy method of producing of stone form |
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| Publication Number | Publication Date |
|---|---|
| KR20060010506A true KR20060010506A (en) | 2006-02-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| KR1020040059232A KR20060010506A (en) | 2004-07-28 | 2004-07-28 | Coating candy method of producing of stone form |
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| Country | Link |
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| KR (1) | KR20060010506A (en) |
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2004
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