KR20050048928A - The pine needles-bossam and the eating system - Google Patents
The pine needles-bossam and the eating system Download PDFInfo
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- KR20050048928A KR20050048928A KR1020030082675A KR20030082675A KR20050048928A KR 20050048928 A KR20050048928 A KR 20050048928A KR 1020030082675 A KR1020030082675 A KR 1020030082675A KR 20030082675 A KR20030082675 A KR 20030082675A KR 20050048928 A KR20050048928 A KR 20050048928A
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- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract description 58
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract description 58
- 241000018646 Pinus brutia Species 0.000 title claims abstract description 58
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000013372 meat Nutrition 0.000 claims description 18
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 11
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 11
- 241001330002 Bambuseae Species 0.000 claims description 11
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 11
- 239000011425 bamboo Substances 0.000 claims description 11
- 239000011259 mixed solution Substances 0.000 claims description 9
- 239000000919 ceramic Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000012206 bottled water Nutrition 0.000 claims description 5
- 240000006108 Allium ampeloprasum Species 0.000 claims description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 3
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 3
- 244000294411 Mirabilis expansa Species 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000013536 miso Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000035622 drinking Effects 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 239000010775 animal oil Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- LQIAZOCLNBBZQK-UHFFFAOYSA-N 1-(1,2-Diphosphanylethyl)pyrrolidin-2-one Chemical compound PCC(P)N1CCCC1=O LQIAZOCLNBBZQK-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 239000006244 Medium Thermal Substances 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229910052571 earthenware Inorganic materials 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005065 mining Methods 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 210000000578 peripheral nerve Anatomy 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 솔잎보쌈 및 그 취식 시스템에 관한 것으로서, 보다 상세하게는 솔잎엑기스를 소나 돼지고기를 삶는 물에 첨가하여 보다 부담이 없으며 영양학적으로 뛰어난 솔잎보쌈을 섭취할 수 있는 것이다.The present invention relates to pine needles and its eating system, and more specifically, pine needle extract is added to boiled or boiled water to be more burdened and can be consumed nutritionally excellent pine needles.
Description
본 발명은 솔잎보쌈 및 그 취식 시스템에 관한 것으로서, 보다 상세하게는 솔잎엑기스를 소나 돼지고기를 삶는 물에 첨가하여 보다 부담이 없으며 영양학적으로 뛰어난 솔잎보쌈을 섭취할 수 있는 것이다.The present invention relates to pine needles and its eating system, and more specifically, pine needle extract is added to boiled or boiled water to be more burdened and can be consumed nutritionally excellent pine needles.
종래의 보쌈은 보통 소나 돼지고기를 삶은 수육을 쌈에 싸서 먹게 되는데 처음에는 수육이 따뜻하여 먹기가 좋으나, 시간이 흐를수록 수육이 식게되어 맛이 저하될 뿐만아니라 육질이 굳어져서 먹기가 불편하였다. 또한, 돼지고기 수육의 경우 비릿한 냄새가 나서 비위가 약한 어린이나 여성들은 먹기를 꺼려하는 경우가 빈번하였다.Conventional Bossam is usually eaten wrapped in boiled beef or pork meat wrapped in Ssam, but at first the meat is warm and good to eat, but as time goes by, the meat is cooled and the taste is lowered and the meat is hard to eat. In addition, pork meat tends to have a smelly smell, so children and women with weak stomachs are often reluctant to eat.
본 발명은 솔잎엑기스를 수육을 삶을 때 사용하여 수육의 비릿한 냄새를 제거함으로서 비위가 약한 어린이나 여성들도 잘 먹을 수 있게 함에 그 목적이 있다.The present invention is to use pine needle extract when boiled carcasses to remove the fishy smell of carcasses so that children with weak stomach can eat well.
또한, 수육을 먹는 동안에는 항상 처음 먹을 때처럼 따뜻하고 맛이 좋으며 육질이 부드러운 솔잎보쌈을 제공하는데 또 다른 목적이 있다.In addition, while eating the meat, there is another purpose to provide pine needles wrapped with warm, tasty and tender meat as the first time eating.
일반적으로 솔잎에는 특히 당질이 많이 들어 있으며, 단백질, 지방질, 칼슘, 인, 철분, 비타민 AㆍC 등이 들어있다. 이런 솔잎은 이시진의 본초강목에 따르면 '솔잎을 생식하면 종양이 없어지고 모발이 돋아나며 오장을 편안하게 하여 오랫동안 먹으면 불로장수 한다'고 하여 솔잎의 효능을 극찬하고 있으며, 허준의 동의보감에는 '풍습창(즉습기로 인해 뼈마디가 저리고 아픈 질환)을 다스리고 머리털을 나게 하며, 오장육부를 편하게 하고, 곡식대용으로 쓰인다'고 되어 있으며, 많은 의학서적이나 문헌에서 솔잎의 효능을 인정하고 있다.In general, pine needles contain a lot of sugar, especially protein, fat, calcium, phosphorus, iron, vitamins A and C are contained. Such pine needles are highly praised for the efficacy of pine needles, saying, “If you reproduce pine needles, the tumor disappears, hair grows up, and the long hair is comfortably eaten for a long time.” It can be used as a substitute for grains, to soothe the hair, to make the hair of the five intestines, and to replace grain. 'Many medical books and literature recognize the efficacy of pine needles.
또한, 솔잎은 위장병, 고혈압, 중풍, 신경통, 불면증, 빈혈, 천식 등에 효과가 있고, 각종 유기산이 풍부하여 냉대하증 같은 부인병에 좋으며, 특히 솔잎에는 산소와 무기질이 풍부하여 등산할 때 피로가 올 경우 솔잎을 따서 생식하면 피로가 빨리 회복되는 점 등으로 인해 최근에는 미용식과 건강식으로 널리 이용되고 있다.In addition, pine needles are effective in gastrointestinal disorders, high blood pressure, stroke, neuralgia, insomnia, anemia, asthma, etc., and are rich in various organic acids, and are good for women's diseases such as cold hypoxia. Especially, pine needles are rich in oxygen and minerals. Recently, pine needles are regenerated quickly because of recovery from fatigue and is widely used as a beauty and health food.
솔잎에는 비타민 AㆍCㆍK, 엽록소, 칼슘, 철분 등 다양한 영양 성분이 들어있으며, 체내 합성이 불가능한 8종류의 필수 아미노산을 모두 포함하고 있는 우수한 단백질원이기도 하다. 솔잎은 체내의 콜레스테롤 수치를 내리고, 말초신경을 확장시켜 호르몬의 분비를 높이는 등 몸의 조직을 일깨워주는 역할을 하므로 고혈압, 심근경색 등에 효과적이다. 또한 신경을 안정시키는 효과가 있으며 감기예방과 치료에도 큰 도움을 주며, 혈당을 낮춰주는 성분인 글리코키닌을 포함하고 있어 당뇨병에도 도움을 줄 뿐만 아니라, 비타민 C와 철분이 풍부하여 빈혈에도 좋다.Pine needles contain various nutrients such as vitamins A, C, K, chlorophyll, calcium, and iron, and are also excellent protein sources containing all eight essential amino acids that are impossible to synthesize in the body. Pine needles are effective in high blood pressure and myocardial infarction because they play a role in reminding the body's tissues by lowering cholesterol levels in the body and expanding peripheral nerves to increase hormone secretion. In addition, it has the effect of stabilizing nerves, helps prevent and treat colds, and contains glycokinin, a component that lowers blood sugar, which not only helps diabetes, but also is rich in vitamin C and iron, which is good for anemia.
본 발명은 상술한 바와 같이 거의 만능약에 가까운 솔잎을 이용하여 만든 솔잎보쌈 및 그 취식 시스템에 관한 것으로서, 이하 첨부된 도면에 의해 상세히 설명하면 다음과 같다.The present invention relates to pine needles made from the pine needles almost close to the all-round medicine as described above and the eating system thereof, as described in detail below with reference to the accompanying drawings.
도 1은 본 발명에 의한 솔잎보쌈의 제조공정도로서, 생수와 솔잎엑기스를 썩은 혼합액에 월계수잎을 넣고, 토종된장, 대파 및 홍당무 등을 넣어 혼합액을 혼합하며 혼합액에 수육을 넣고 약 15 ~ 30분간 숙성시키는 단계(이하 '1단계'라 한다)와, 상기 혼합액이 담긴 압력가마솥용기에 수육을 넣고 약 15~20분간 중간화력으로 삶는 단계(이하 '2단계'라 한다)와, 약 3~5분간 저화력으로 뜸을 들이는 단계(이하 '3단계'라 한다)로 구성되어 있다.1 is a manufacturing process diagram of pine needles corsage according to the present invention, put the bay leaf in the rotten mixed solution of bottled water and pine needles extract, put indigenous miso, leek and blush and mix the mixed solution and put the meat in the mixed solution and aged for about 15-30 minutes Step (hereinafter referred to as "step 1"), and then put the meat in the pressure cauldron containing the mixed solution for about 15 to 20 minutes boiled on medium thermal power (hereinafter referred to as "step 2"), and about 3 to 5 minutes It consists of the step of moxibustion with low thermal power (hereinafter referred to as 'three steps').
먼저 1단계에서는, 생수와 솔잎엑기스의 비율은 솔잎엑기스의 비율을 높일수록 솔잎의 향이 수육에 진하게 베임은 당연하며 보통 생수 10ℓ당 솔잎엑기스 100~200㎖ 정도가 적당하며, 월계수잎은 말려서 사용하며 냄새제거를 위해 사용한다. 기타 토종된장, 대파 및 홍당무 등의 재료는 수육의 냄새를 제거해주고 육질을 개선해 주는 효과가 있다. 또한, 솔잎을 사용함으로써 수육의 동물성 기름을 제거하여 단백한 육질을 제공할 수 있다.First, in the first step, the ratio of bottled water and pine needle extract increases the ratio of pine needle extract, so the fragrance of pine needles is deeply cut in the flesh. Usually, about 100 ~ 200ml of pine needle extract per 10 liters of mineral water is suitable. Used to remove odors. Other ingredients, such as miso, leek and blush, have the effect of removing the smell of meat and improving the quality of meat. In addition, the use of pine needles can remove the animal oil of the flesh to provide a protein flesh.
2단계에서는 약 15~20분간 중간화력으로 수육을 삶으며, 이는 영양소의 파괴를 방지하고 안팎이 골고루 익게하기 위함이며, 3단계에서는 약 3~5분간 저화력으로 수육을 뜸들이며, 이는 밥을 뜸들이는 것과 마찬가지로 속속들이 잘 익도록 하기 위해서이다.In the second stage, the meat is boiled with medium heat for about 15 to 20 minutes, which prevents the destruction of nutrients and makes the inside and outside ripen. In the third stage, the meat is steamed with low heat for about 3 to 5 minutes. Like moxibustion, it is to make one after another ripe.
도 2는 본 발명에 의한 솔잎보쌈 취식 시스템의 구성예시도이고 도 3은 본 발명에 의한 증기발생기의 구성예시도로서, 열조절이 가능한 가열기구(1)와, 상기 가열기구(1) 상부에 그릇형태이고 솔잎엑기스(20)와 생수(21)가 혼합된 혼합액(22)이 들어있는 세라믹 증기발생기(2)와, 상기 세라믹 증기발생기(2) 상단에 형성되어 증기가 통과할 수 있는 다수의 홀이 형성된 대나무 채반(3)과, 상기 대나무 채반(3) 위에 놓이는 솔잎(4)과, 상기 솔잎(4) 상부에 놓이는 대나무 발(5)로 구성되어 있다.Figure 2 is a configuration example of a pine needles packing system according to the present invention and Figure 3 is a configuration example of a steam generator according to the present invention, the heating mechanism (1) capable of heat control and the heating mechanism (1) on top A ceramic steam generator (2) containing a mixed liquid 22 in the form of a bowl and mixed with pine needle extract (20) and bottled water (21), and formed on top of the ceramic steam generator (2) to allow steam to pass through. The hole is formed of a bamboo tray 3, a pine needle 4 placed on the bamboo tray 3, and a bamboo foot 5 placed on the pine needle 4 above.
상기 솔잎(4)은 솔잎향이 가장 진한 단연생 참솔잎을 사용하는 것이 영양학적으로도 가장 바람직하며, 상기 세라믹 증기발생기(2)는 세라믹 토기로 만들어져 중금속 등의 유해물질을 흡수하는 등의 효과가 있다.The pine needles (4) is the most nutritionally preferred to use the pine needles of the pine needles with the strongest fragrance fragrance, the ceramic steam generator (2) is made of ceramic earthenware has the effect of absorbing harmful substances such as heavy metals have.
상기 대나무 발(5) 위에는 솔잎보쌈수육(10)이 놓여서 사용자가 솔잎보쌈 (10)을 섭취하게 되는데, 이 때 가열기구(1)에서 발생된 열이 세라믹 증기발생기(2)를 가열시키게 되고, 상기 세라믹 증기발생기(2) 내부의 혼합액(22)이 증발되면서 그 솔잎엑기스(20) 증기가 대나무 채반(3)을 통과하여 솔잎(4)을 데우게 되고 이후 대나무 발(5)을 통과하여 도 1의 제조공정을 거친 솔잎보쌈(10)에 솔잎향을 더하게 된다. The pine needles (10) is placed on the bamboo foot (5) so that the user ingests pine needles (10), wherein the heat generated from the heating mechanism (1) heats the ceramic steam generator (2), As the mixed liquid 22 inside the ceramic steam generator 2 evaporates, the pine needle extract 20 steam passes through the bamboo tray 3 to warm the pine needle 4 and then passes through the bamboo foot 5. Pine needle aroma is added to the pine needles wrapped 10 through the manufacturing process of (1).
여기서, 상기 혼합액의 혼합비율은 물 2ℓ당 20~30㎖정도가 적당하다.Herein, the mixing ratio of the mixed solution is suitably about 20 to 30 ml per 2 liters of water.
따라서, 사용자는 솔잎보쌈(10)을 먹을 동안은 상기 솔잎보쌈 취식 시스템으로 인해 항상 따뜻하고 맛이 좋으며 은은한 솔잎의 향으로 인해 비릿하지 않으며 육질이 부드러운 솔잎보쌈을 먹을 수 있다.Therefore, the user can eat pine needles wrapped with a soft and smooth flesh without the scent due to the fragrance of pine needles, always warm and good due to the pine needles intake system while eating pine needles wrapped (10).
상술한 바와 같이, 본 발명에 의한 솔잎보쌈 및 그 취식 시스템은 솔잎엑기스 등의 재료를 수육을 삶을 때 사용하여 동물성 기름을 제거하여 단백한 육질을 제공할 수 있으며, 수육의 비릿한 냄새를 제거함으로서 비위가 약한 어린이나 여성들도 잘 먹을 수 있다.As described above, the pine needles wrapper and the eating system according to the present invention can use the material such as pine needle extract when boiled meat meat to remove the animal oil to provide a protein flesh, by removing the fishy smell of meat Children or women with weak stomachs can eat well.
또한, 수육을 먹는 동안에는 항상 처음 먹을 때처럼 따뜻하고 맛이 좋으며 육질이 부드러우며, 건강식으로 뛰어난 효능의 솔잎을 취식자에게 보다 자연스럽게 제공할 수 있다.In addition, while eating meat, it is always warm, delicious, tender, soft, and healthy.
도 1은 본 발명에 의한 솔잎보쌈의 제조공정도1 is a manufacturing process diagram of pine needle corsages according to the present invention
도 2는 본 발명에 의한 솔잎보쌈 취식 시스템 구성예시도Figure 2 is an example configuration of pine needles eating and drinking system according to the invention
도 3은 본 발명에 의한 증기발생기의 구성예시도3 is an exemplary configuration diagram of a steam generator according to the present invention
<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>
1. 가열기구 2. 증기발생기1. Heating mechanism 2. Steam generator
3. 대나무 채반 4. 솔잎3. Bamboo Mining 4. Pine Needle
5. 대나무 발 10. 솔잎보쌈수육5. Bamboo foot 10. Pine needles
20. 솔잎엑기스 21. 생수 22. 혼합액20. Pine needle extract 21. Bottled water 22. Mixed solution
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| KR1020030082675A KR20050048928A (en) | 2003-11-20 | 2003-11-20 | The pine needles-bossam and the eating system |
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| Application Number | Priority Date | Filing Date | Title |
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| KR1020030082675A KR20050048928A (en) | 2003-11-20 | 2003-11-20 | The pine needles-bossam and the eating system |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101252557B1 (en) * | 2011-03-23 | 2013-04-08 | 주식회사 대복 | Bossam prepared with Pine needle, Green tea extracts and Hwangtoh, and its cooking method |
| KR20190087062A (en) | 2018-01-16 | 2019-07-24 | 서대섭 | Processing of bossam and bossam thereby the same that |
-
2003
- 2003-11-20 KR KR1020030082675A patent/KR20050048928A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101252557B1 (en) * | 2011-03-23 | 2013-04-08 | 주식회사 대복 | Bossam prepared with Pine needle, Green tea extracts and Hwangtoh, and its cooking method |
| KR20190087062A (en) | 2018-01-16 | 2019-07-24 | 서대섭 | Processing of bossam and bossam thereby the same that |
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