CN104957283B - Litsea pungens chili oil and preparation method thereof - Google Patents
Litsea pungens chili oil and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of Litsea pungens chili oil and preparation method thereof, fresh Litsea pungens has a very strong seasonality, and easily damaged rotten, eats that the time is short, and the present invention includes following raw material raw：Fresh 130~180 parts of Litsea pungens, 8~12 parts of Litsea pungens powder, 280~350 parts of capsicum, 8~12 parts of sesame, 3~6 parts of Chinese prickly ash, 3~6 parts of pepper, 18~25 parts of salt, 3~7 parts of white sugar, anistree 3~7 parts, 3~7 parts of tsaoko, 3~6 parts of fructus amomi, 3~6 parts of cassia bark, 3~6 parts of cloves, 3~6 parts of spiceleaf, 45~55 parts of Litsea cubeba oil, 430~500 parts of one-level soybean oil.The present invention soybean oil burned when making chili oil is in three times, and poured into the mixture of ready Litsea pungens and each raw material and stirred using different temperature, the fragrance of each composition can be given full play to, have pure and fresh fragrant fiber crops, except have a strong smell dispel raw meat, flavouring render palatable, wind-dispelling promoting the circulation of qi, invigorating spleen to remove dampness the effect of.
Description
Technical field
The present invention relates to a kind of foodstuff and its preparation, specially a kind of Litsea pungens chili oil and preparation method thereof.
Background technology
Chili oil is the flavouring that many people like, its preparation method is usually by capsicum and various dispensing high temperature fryings
After be made, high temperature can destroy the nutrition in capsicum, and easily get angry.It is difficult to have that peppery, fresh, color can be reached at present
Various chili oil.
Litsea pungens is a kind of new flavouring, also known as Litsea chenii, Alpinia japonica, rascal tree, Tetranthera citrata, mistake bee saage, mountain are recklessly
Green pepper, wild pepper, sub- skin, clear eggplant, sea of sand rattan are built greatly, be a kind of fruit for the xylophyta for being grown in mountain area, Litsea pungens fresh fruit
2.5%-3% containing volatile oil, fat oil 25%, principal component are α-citral, neral, limonene 5.1%, citronellal 3.9%, virtue
Camphor tree alcohol 2.8%, Geraniol 1.9% etc..Litsea pungens dry fruit about 2%-6% containing volatile oil, main component are citral, Geraniol,
Limonene etc..Litsea pungens has special clear fresh fragrant and sweet fruity, cool taste, but a taste micro-pungent, irritant smell, and by
Contain not degradable tannin and pectin in Litsea pungens, easily damaged rotten, it is short to eat the time raw, although therefore fresh Litsea pungens have
Render palatable fresh adding, while also there is warm kidney stomach invigorating, be a kind of raw material of integration of drinking and medicinal herbs the effect of promoting the circulation of qi dissipating bind, but its
Using but very strong seasonal being influenceed by it.
At present, the edible of Litsea pungens is usually to clean to drain away the water by Litsea pungens to be put into bowl, adds garlic granule, salt, chickens' extract
Mixed thoroughly with sesame oil edible, the method charger sheet one, mouthfeel is bad.Flavouring using Litsea pungens as raw material has the distinctive perfume (or spice) of Litsea pungens
Taste, and can warm kidney stomach invigorating, it is beneficial to health, but through retrieval, finds no the chili oil made using Litsea pungens as raw material, suddenly
The flavouring that a kind of fragrance special with Litsea pungens of need and capsicum pungent blend, to meet the needs of different.
The content of the invention
It is an object of the invention to provide a kind of Litsea pungens that can give full play to Litsea pungens special aroma and capsicum fragrant spicy
Chili oil and preparation method thereof, the Litsea pungens chili oil of making is peppery, fresh, color is various, and in good taste, color and luster is good, and nutrition is high.
The present invention is achieved by the following technical solutions：A kind of Litsea pungens chili oil, is added by the raw material of following parts by weight
Work is prepared：Fresh 130~180 parts of Litsea pungens, 8~12 parts of Litsea pungens powder, 280~350 parts of capsicum, 8~12 parts of sesame, flower
3~6 parts of green pepper, 3~6 parts of pepper, 18~25 parts of salt, 3~7 parts of white sugar, anistree 3~7 parts, 3~7 parts of tsaoko, 3~6 parts of fructus amomi,
3~6 parts of cassia bark, 3~6 parts of cloves, 3~6 parts of spiceleaf, 45~55 parts of Litsea cubeba oil, 430~500 parts of one-level soybean oil.
Preferably, it is prepared by the Raw material processing of following parts by weight：Fresh 140~160 parts of Litsea pungens, Litsea pungens powder 10
Part, 300~320 parts of paprika, 8~10 parts of sesame, 4~5 parts of Chinese prickly ash, 4~5 parts of pepper, 20~22 parts of salt, white sugar 5~6
Part, anistree 5~6 parts, 5~6 parts of tsaoko, 4~5 parts of fructus amomi, 4~5 parts of cassia bark, 4~5 parts of cloves, 4~5 parts of spiceleaf, Litsea cubeba oil
50~54 parts, 450~480 parts of one-level soybean oil.
Above-mentioned raw materials are made to Litsea pungens chili oil in accordance with the following methods：
A, fresh Litsea pungens is cut into its branches and leaves, pounded carefully after removing impurity and lopsided Litsea pungens；Capsicum, Chinese prickly ash, pepper, eight
Angle, tsaoko, fructus amomi, cassia bark, cloves and spiceleaf crush respectively, obtain paprika, pepper powder, ground pepper, anistree face, tsaoko face, sand
Benevolence face, cassia bark face, cloves face and spiceleaf face.
B, the thin fresh Litsea pungens that will pound is put into container, adds Litsea pungens powder, paprika, sesame, pepper powder, pepper
Face, salt, white sugar, anistree face, tsaoko face, fructus amomi face, cassia bark face, cloves face and spiceleaf face simultaneously stir.
C, 20~25% one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, treats that oil temperature is cooled to 70~80
DEG C when, pour into the ready raw materials of step B, stirred in Dao You.
D, 30~35% one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, treats that oil temperature is cooled to 80~90
DEG C when, pour into the raw material refined through step C, stirred in Dao You.
E, remaining one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, treats that oil temperature is cooled to 85~90 DEG C
When, pour into the raw material refined through step D, stirred in Dao You.
F, Litsea cubeba oil is heated to 15~20 DEG C, pours into the raw material refined through step E.
G, quiet refrigeration but, is packed.
To enable Litsea cubeba oil to give out its distinctive fragrance, Litsea cubeba oil is prepared as follows：It will be cut
Branches and leaves, the Litsea pungens for removing impurity and deformity are put into container, and the soybean oil of 1~2 times of its mass parts is heated into 100~120
DEG C, oil application stirring, Litsea cubeba oil is made.
Preferably, the oil that step C, fallen in D, E stirred interval time as 2~3 minutes.
In instant component, Litsea pungens has the effect of warm kidney stomach invigorating, promoting the circulation of qi dissipating bind, is a kind of raw material of integration of drinking and medicinal herbs.
Fructus amomi contains volatile oil, mainly there is limonene, linalool, Bronyl acetate etc..Except there is strong aromatic odor and strong
It is strong pungent outer, also there is inhibitory action to enteron aisle.There is dampness elimination to be amusing, relieving QI stagnancy in the stomach, help digestion.
Cassia bark heat, there is dim stomach dispelling cold to activate blood and relax tendons, the function of coronary circulation-promoting pain-relieving and antidiarrheal.
Containing eugenol and gallic acid in genus syringa, the two is the main component of this class plant anti-oxidation effect,
Available for anti-oxidant.Containing natural antirot substance in cloves, and to digestive system, nervous system promotes Transdermal absorption, cooling,
Suppressing arachidonic acid metabolic etc. has certain effect.
Appropriate Litsea pungens chili oil and cooked dish are mixed with regard to edible, cooking, chafing dish is can operate with, does
Pot, it may also be used for noodles served with soy sauce, sesame butter, etc. bar, mix rice, cold vegetable dish in sauce, and dip in cold, slaughterhouse, chafing dish etc..
The invention has the advantages that：1. the soybean oil that the present invention grills thoroughly when making chili oil is in three times, and adopts
Poured into the mixture of ready Litsea pungens and each raw material and stirred with different temperature, the fragrance of each composition can be given full play to,
With pure and fresh fragrant fiber crops, except have a strong smell dispel raw meat, flavouring render palatable, wind-dispelling promoting the circulation of qi, invigorating spleen to remove dampness the effect of.
2. processing technology of the present invention is simple, any chemical preservative and preservative, security are not added in process
Height, be advantageous to health, and extend the holding time, not only solve the problem of fresh Litsea pungens is not easy to maintain, and
It is peppery, fresh, color is various.
3. Litsea pungens utilization rate of the present invention is high, the dense row of Litsea pungens fragrance, using 100~120 DEG C of fried Litsea pungens, make
Litsea cubeba oil, its distinctive fragrance can be given out.
Specific embodiment
With reference to embodiment, the present invention is further illustrated.
Embodiment 1
The present invention is achieved through the following technical solutions, a kind of Litsea pungens chili oil, is prepared by following raw materials according processing：Newly
Fresh 130 grams of Litsea pungens, 10 grams of Litsea pungens powder, 300 grams of capsicum, 8 grams of sesame, 5 grams of Chinese prickly ash, 4 grams of pepper, 20 grams of salt, white sugar 3
Gram, anistree 5 grams, 5 grams of tsaoko, 4 grams of fructus amomi, 3 grams of cassia bark, 6 grams of cloves, 3 grams of spiceleaf, 55 grams of Litsea cubeba oil, one-level soybean oil 450
Gram.
Above-mentioned raw materials are made to Litsea pungens chili oil in accordance with the following methods：
A, fresh Litsea pungens is cut into its branches and leaves, pounded carefully after removing impurity and lopsided Litsea pungens；Capsicum, Chinese prickly ash, pepper, eight
Angle, tsaoko, fructus amomi, cassia bark, cloves and spiceleaf crush respectively, obtain paprika, pepper powder, ground pepper, anistree face, tsaoko face, sand
Benevolence face, cassia bark face, cloves face and spiceleaf face；
B, the thin fresh Litsea pungens that will pound is put into container, adds Litsea pungens powder, paprika, sesame, pepper powder, pepper
Face, salt, white sugar, anistree face, tsaoko face, fructus amomi face, cassia bark face, cloves face and spiceleaf face simultaneously stir.
C, 20% one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 80 DEG C, pours into
In the ready raw materials of step B, stirred in Dao You；
D, 35% one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 85 DEG C, pours into
In the raw material refined through step C, stirred in Dao You；
E, remaining one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 88 DEG C, falls
Enter in the raw material refined through step D, stirred in Dao You；
F, Litsea cubeba oil is heated to 20 DEG C, pours into the raw material refined through step E；
G, quiet refrigeration but, is packed.
Embodiment 2
The present invention is achieved through the following technical solutions, a kind of Litsea pungens chili oil, is prepared by following raw materials according processing：Newly
Fresh 180 grams of Litsea pungens, 8 grams of Litsea pungens powder, 320 grams of capsicum, 10 grams of sesame, 3 grams of Chinese prickly ash, 5 grams of pepper, 25 grams of salt, white sugar 6
Gram, anistree 7 grams, 3 grams of tsaoko, 5 grams of fructus amomi, 4 grams of cassia bark, 3 grams of cloves, 6 grams of spiceleaf, 50 grams of Litsea cubeba oil, one-level soybean oil 480
Gram.
Above-mentioned raw materials are made to Litsea pungens chili oil in accordance with the following methods：
A, fresh Litsea pungens is cut into its branches and leaves, pounded carefully after removing impurity and lopsided Litsea pungens；Capsicum, Chinese prickly ash, pepper, eight
Angle, tsaoko, fructus amomi, cassia bark, cloves and spiceleaf crush respectively, obtain paprika, pepper powder, ground pepper, anistree face, tsaoko face, sand
Benevolence face, cassia bark face, cloves face and spiceleaf face；
B, the thin fresh Litsea pungens that will pound is put into container, adds Litsea pungens powder, paprika, sesame, pepper powder, pepper
Face, salt, white sugar, anistree face, tsaoko face, fructus amomi face, cassia bark face, cloves face and spiceleaf face simultaneously stir.
C, 25% one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 70 DEG C, pours into
In the ready raw materials of step B, stirred in Dao You；
D, 30% one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 80 DEG C, pours into
In the raw material refined through step C, stirred in Dao You；
E, remaining one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 88 DEG C, falls
Enter in the raw material refined through step D, stirred in Dao You；
F, Litsea cubeba oil is heated to 15 DEG C, pours into the raw material refined through step E；
G, quiet refrigeration but, is packed.
Litsea cubeba oil is prepared as follows：Its branches and leaves will be cut, 100 grams of Litsea pungens for removing impurity and deformity is put
Enter in container, the soybean oil identical in quality with Litsea pungens is heated to 100 DEG C, oil application stirring, cooling is placed, Litsea pungens is made
Oil.
Embodiment 3
The present invention is achieved through the following technical solutions, a kind of Litsea pungens chili oil, is prepared by following raw materials according processing：Newly
Fresh 160 grams of Litsea pungens, 12 grams of Litsea pungens powder, 350 grams of paprika, 12 grams of sesame, 6 grams of Chinese prickly ash, 6 grams of pepper, 22 grams of salt, white sugar
7 grams, anistree 6 grams, 7 grams of tsaoko, 3 grams of fructus amomi, 5 grams of cassia bark, 4 grams of cloves, 5 grams of spiceleaf, 54 grams of Litsea cubeba oil, one-level soybean oil
500 grams.
Above-mentioned raw materials are made to Litsea pungens chili oil in accordance with the following methods：
A, fresh Litsea pungens is cut into its branches and leaves, pounded carefully after removing impurity and lopsided Litsea pungens；Capsicum, Chinese prickly ash, pepper, eight
Angle, tsaoko, fructus amomi, cassia bark, cloves and spiceleaf crush respectively, obtain paprika, pepper powder, ground pepper, anistree face, tsaoko face, sand
Benevolence face, cassia bark face, cloves face and spiceleaf face；
B, the thin fresh Litsea pungens that will pound is put into container, adds Litsea pungens powder, paprika, sesame, pepper powder, pepper
Face, salt, white sugar, anistree face, tsaoko face, fructus amomi face, cassia bark face, cloves face and spiceleaf face simultaneously stir.
C, 22% one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 75 DEG C, pours into
In the ready raw materials of step B, stirred in Dao You；
D, 33% one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 88 DEG C, pours into
In the raw material refined through step C, stirred in Dao You；
E, remaining one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 90 DEG C, falls
Enter in the raw material refined through step D, stirred in Dao You；
F, Litsea cubeba oil is heated to 18 DEG C, pours into the raw material refined through step E；
G, quiet refrigeration but, is packed.
Embodiment 4
The present invention is achieved through the following technical solutions, a kind of Litsea pungens chili oil, is prepared by following raw materials according processing：Newly
Fresh 140 grams of Litsea pungens, 11 grams of Litsea pungens powder, 280 grams of paprika, 9 grams of sesame, 4 grams of Chinese prickly ash, 3 grams of pepper, 18 grams of salt, white 45
Gram, 430 grams of one-level soybean oil.
Above-mentioned raw materials are made to Litsea pungens chili oil in accordance with the following methods：
A, fresh Litsea pungens is cut into its branches and leaves, pounded carefully after removing impurity and lopsided Litsea pungens；Capsicum, Chinese prickly ash, pepper, eight
Angle, tsaoko, fructus amomi, cassia bark, cloves and spiceleaf crush respectively, obtain paprika, pepper powder, ground pepper, anistree face, tsaoko face, sand
Benevolence face, cassia bark face, cloves face and spiceleaf face；
B, the thin fresh Litsea pungens that will pound is put into container, adds Litsea pungens powder, paprika, sesame, pepper powder, pepper
Face, salt, white sugar, anistree face, tsaoko face, fructus amomi face, cassia bark face, cloves face and spiceleaf face simultaneously stir.
C, 24% one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 72 DEG C, pours into
In the ready raw materials of step B, stirred in Dao You；
D, 32% one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 85 DEG C, pours into
In the raw material refined through step C, stirred in Dao You；
E, remaining one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 88 DEG C, falls
Enter in the raw material refined through step D, stirred in Dao You；
F, Litsea cubeba oil is heated to 17 DEG C, pours into the raw material refined through step E；
G, quiet refrigeration but, is packed.
Litsea cubeba oil is prepared as follows：Its branches and leaves will be cut, 80 grams of Litsea pungens for removing impurity and deformity is put
Enter in container, 160 grams of soybean oil is heated to 120 DEG C, oil application stirring, Litsea cubeba oil is made.
Claims (4)
1. a kind of preparation method of Litsea pungens chili oil, it is characterised in that be prepared by the Raw material processing of following parts by weight, newly
Fresh 130~180 parts of Litsea pungens, 8~12 parts of Litsea pungens powder, 280~350 parts of capsicum, 8~12 parts of sesame, 3~6 parts of Chinese prickly ash, pepper
3~6 parts, 18~25 parts of salt, 3~7 parts of white sugar, anistree 3~7 parts, 3~7 parts of tsaoko, 3~6 parts of fructus amomi, 3~6 parts of cassia bark, fourth
Fragrant 3~6 parts, 3~6 parts of spiceleaf, 45~55 parts of Litsea cubeba oil, 430~500 parts of one-level soybean oil；
Make in accordance with the following methods：
A, fresh Litsea pungens is cut into its branches and leaves, pounded carefully after removing impurity and lopsided Litsea pungens；Capsicum, Chinese prickly ash, pepper, anise,
Tsaoko, fructus amomi, cassia bark, cloves and spiceleaf crush respectively, obtain paprika, pepper powder, ground pepper, anistree face, tsaoko face, fructus amomi
Face, cassia bark face, cloves face and spiceleaf face；
B, the thin fresh Litsea pungens that will pound is put into container, adds Litsea pungens powder, paprika, sesame, pepper powder, ground pepper, food
Salt, white sugar, anistree face, tsaoko face, fructus amomi face, cassia bark face, cloves face and spiceleaf face simultaneously stir；
C, 20~25% one-level soybean oil to be poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 70~80 DEG C,
Pour into the ready raw materials of step B, stirred in Dao You；
D, 30~35% one-level soybean oil to be poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 80~90 DEG C,
Pour into the raw material refined through step C, stirred in Dao You；
E, remaining one-level soybean oil is poured into pot, big torch rusting is saturating, Guan Huo, when oil temperature is cooled to 85~90 DEG C, falls
Enter in the raw material refined through step D, stirred in Dao You；
F, Litsea cubeba oil is heated to 15~20 DEG C, pours into the raw material refined through step E；
G, cooling, packaging are stood.
2. the preparation method of Litsea pungens chili oil according to claim 1, it is characterised in that by the raw material of following parts by weight
Processing is prepared：Fresh 140~160 parts of Litsea pungens, 10 parts of Litsea pungens powder, 300~320 parts of capsicum, 8~10 parts of sesame, flower
4~5 parts of green pepper, 4~5 parts of pepper, 20~22 parts of salt, 5~6 parts of white sugar, anistree 5~6 parts, 5~6 parts of tsaoko, 4~5 parts of fructus amomi,
4~5 parts of cassia bark, 4~5 parts of cloves, 4~5 parts of spiceleaf, 50~54 parts of Litsea cubeba oil, 450~480 parts of one-level soybean oil.
3. the preparation method of Litsea pungens chili oil according to claim 1 or 2, it is characterised in that Litsea cubeba oil is by following
Method is prepared：Its branches and leaves will be cut, the Litsea pungens for removing impurity and deformity is put into container, by 1~2 times of its mass parts
Soybean oil is heated to 100~120 DEG C, oil application stirring, Litsea cubeba oil is made.
4. the preparation method of Litsea pungens chili oil according to claim 1 or 2, it is characterised in that step C, fallen in D, E oily
It is 2~3 minutes to stir interval time.
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105918501A (en) * | 2016-04-29 | 2016-09-07 | 清流县冠裕食品有限公司 | Making process for Hakka-flavor spicy oil |
| CN107549334A (en) * | 2017-10-12 | 2018-01-09 | 江苏雨润肉食品有限公司 | A kind of spicy oil frying production method |
| CN112205483A (en) * | 2020-09-18 | 2021-01-12 | 安顺鸿祥绿色产业有限责任公司 | Preparation method of litsea pungens composite oil |
| CN112205599A (en) * | 2020-09-23 | 2021-01-12 | 安顺鸿祥绿色产业有限责任公司 | Processing and making method of flavored litsea pungens jam |
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| CN1346598A (en) * | 2000-10-11 | 2002-05-01 | 王殿华 | Flavoured edible oil |
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| CN1170506A (en) * | 1996-07-17 | 1998-01-21 | 滕明星 | Method for producing mixed nutritious vegetable oil |
| CN1346598A (en) * | 2000-10-11 | 2002-05-01 | 王殿华 | Flavoured edible oil |
| CN1605262A (en) * | 2004-11-15 | 2005-04-13 | 刘名荣 | Refined cooking oil and its production method |
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